How To make Prawn (Shrimp) Curry

SUPER EASY SHRIMP CURRY

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CURRY POWDER is a mixture of turmeric, chilli powder, ground coriander, ground cumin, ground ginger and pepper, and can be bought in mild, medium or hot strengths. Depending on your tolerance of heat, you can adjust the amount of spices that is already in the curry powder to enhance the flavors and suit your preferences.

Ingredients:
400g shrimps, peeled and deveined
1 tbsp curry powder
1/2 tsp ground black pepper
1/4 tp salt
2 red thai chilli, chopped
1 shallot, chopped
3 cloves garlic , chopped
2 tbsp ginger, minced
1/2 cup diced green bell pepper
1 cup coconut milk
handful fresh parsley
2 tbsp vegetable oil or coconut oil

Saute' the Curry powder for a quick 15-30 seconds to bring out and enhance all the spice flavors before you throw in your shrimp.

I highly recommend the brand Aroy-D (not sponsored) for the coconut milk, it is better than any other coconut brands in the market from my experience. If you have access to fresh coconut milk , even better!! Enjoy!

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Items Used in this Video :
Curry Powder :
Coconut Milk :
9.5 inch Nonstick Pan :
Spatula :
Rose Gold Measuring Cups & Spoon :


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Prawn Masala Curry Recipe-How to Make Simple and Tasty Prawn Curry-Prawn Curry recipe

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MASALA SHRIMP RECIPE (EASY & QUICK) | PRAWN MASALA CURRY

Masala Shrimp Recipe - Quick & Easy Shrimp Recipe - Prawns Masala
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This shrimp recipe is very easy and quick to make, but it is very delicious. I used small sized prawns but you can use medium or large sized ones as well.
Ingredients required for making shrimp masala - Serves 4 to 5
* 580 gm/1.3 lb shrimp or prawns
* 250 gm/ 9 oz / 1 very large onion
* 20 gm/ 1 oz ginger
* 20 gm/ 3 large garlic cloves
* 300 gm/ 11 oz/ 2 large red tomatoes
* 1 & 1/2 teaspoons Kashmiri red chilli powder. Please adjust proportion according to your preference. You can also use a combination of paprika and chilli powder or only paprika if you want to avoid the heat totally.
* 1/2 teaspoon turmeric powder
* 2 teaspoons ground coriander (dhania powder)
* 1 teaspoon ground cumin (jeera powder)
* half a teaspoon garam masala powder.Home made Garam Masala -
* 1 teaspoon heaped salt or as per taste
* 1 teaspoon sugar (optional)
* 1 teaspoon Mexican crema/sour cream/heavy cream/any cooking cream/4 tablespoons coconut milk (can add more)
* 1 green chilli (optional)
* chopped coriander for garnish
* 4 To 5 tablespoons oil
Serve it with hot steamed rice.
** Please note that shrimp gets rubbery if overcooked.
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
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Prawn (shrimp) curry recipe Fiji style | Jhinga curry | dry prawn curry

Easy Prawn Curry | Keep Cooking Family Favourites | Jamie Oliver

Everybody loves a curry and this quick prawn recipe definitely won't disappoint!

This fragrant and colourful dish uses just a handful of simple ingredients to pack a real flavour punch.

Even the fussiest of families will be impressed when this is served up and you won't have got in to a sweat making it!

Keep Cooking Family Favourites originally aired on Channel 4. If you’re UK based stream Jamie programmes on All 4 channel4.com

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