-------------------------CYBEREALM BBS 315-785-8098------------------------- 4 md Unpeeled baking potatoes 2# Vegetable cooking spray 4 sl Turkey bacon 3/4 c (3 oz)Low-fat sharp cheddar -cheese 1 tb Minced fresh chives 1/4 c Nonfat sour cream Bake potatoes at 425F for 1 hour or until done. Cool slightly. Cut each potato in half lengthwise; scoop out pulp, leaving 1/4 inch thick shell. Reserve pulp for another use. Place potato shells on a baking sheet. Spray inside of shells with cooking spray. Bake at 425F for 8 minutes or until shells are crisp. Set aside. Cook bacon in microwave according to package directions; cool slightly. Chop into small pieces; set aside. Divide cheese evenly among the shells. Bake at 425F for 5 minutes or until cheese melts. Sprinkle evenly with bacon and chives. Serve with low-fat sour cream. Each serving is 1 stuffed potato skin and 1 1/2 tsps. sour cream Calories per serving: 106 (29% from fat) Source: Cooking Light Magazine, May 1994 Typed for you by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120
How To make Potato Skins with Cheese and Bacon's Videos
Easy Potato Skins Recipe
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Part 2 of our Apps Series, Potato Skins #potato #appetizer #potatoskins #bacon #cheese #chef #foodie
How To Make Potato Skins 3 Ways
It's cookout season but that doesn't mean everything on your menu has to come off the grill. Give these epic Potato Skins a try and add them to the appetizer table. Guaranteed Crowd Pleasers. Let's #MakeItHappen
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Twice Russet Potatoes 2-3 tbsps butter 1/4 cup whole milk 1 tbsp sour cream (for mashed potato mixture) 2 tbsps sour cream for topping 2 oz boursin cheese all-purpose seasoning shredded cheddar or colby jack cheese (1 cup) 4-5 slices thick cut bacon
Pizza Skins: Potato Skins (hallowed) 2 tbsps pizza sauce 1 cup mozzarella cheese pepperoni italian seasoning or dried basil diced parsley for garnish
LOADED POTATO SKINS WITH BACON AND CHEESE
Indulge your taste buds with our mouthwatering Loaded Potato Skins recipe! These crispy potato skins are baked to perfection, then generously loaded with gooey cheddar cheese, crispy bacon, and fresh green onions. It's a perfect appetizer for game nights, parties, or simply when you're craving a delicious and comforting snack. Learn how to create this crowd-pleasing dish with our easy-to-follow recipe. The combination of textures and flavors makes these loaded potato skins a true delight! Serve them with a dollop of sour cream or your favorite dipping sauce for the ultimate savory experience. Watch, cook, and enjoy the irresistible goodness of Loaded Potato Skins – your new go-to appetizer! Subscribe for more tasty recipes and culinary inspiration. #PotatoSkins #Appetizer #ComfortFood #barfood #bacon #cheese
TO MAKE THESE PUB STYLE LOADED POTATO SKINS YOURSELF FROM SCRATCH AT HOME, YOU WILL NEED:
6 small to medium Russet Potatoes, scrubbed and pat dry 1 tbsp Olive Oil Salt and Pepper, to taste 1 cup Cheddar Cheese, grated 6 slices Bacon, cooked and crumbled 2 Green Onions, sliced Sour Cream, for serving
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Easy Loaded Potato Skins Recipe
Don't worry about food waste when you make these decadent stuffed potato skins. The rest of the spud goes in the cheesy, bacony filling!
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Potato Skins
These potato skins are just like you'd get in a restaurant, but better! Loaded with melted cheese, bacon, sour cream, & green onions.