The Genuine CATAPLANA seafood stew from Algarve, Portugal
The traditional seafood CATAPLANA - cooked on location in Algarve, PORTUGAL'
A cataplana is an item of cookware used to prepare Portuguese seafood dishes, popular on the country's Algarve region. One of the most the most famous dishes made in a cataplana is Cataplana de Mariscos and I've come to the coastal village of Fuseta to prepare it - as always following instructions from the locals.
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The best pimentón (Spanish paprika) to use for this dish can be found here:
U.K
U.S
Any dry white wine will be fine.
The genuine Cataplana can be bought here:
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INGREDIENTS (for 2 people)
4 slices / fillets of any white fish such as hake, grouper, bass, fresh cod etc
a smallish onion
half a green pepper
half a red pepper
1 large tomato
1 potato
3 cloves of garlic
150 ml white wine.
200 g clams, alive or frozen
salt
1 teaspoon pepper powder - paprika, Spanish pimentón etc - but nothing too hot
a few sprigs of cilantro, roughly chopped.
50 ml best quality extra virgin olive oil.
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Simple fish stew with carrot and red pepper | Food From Portugal
This fish stew recipe flavored with tomato, carrot and red pepper is perfect for serving at a family lunch! Get the recipe here:
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#fish #stew #simple
Justin Chapple Makes Cataplana - Portuguese Fish Stew | Mad Genius | Food & Wine
In this recipe video, Justin Chapple makes cataplana, a savory one-pot feast of shellfish and smoky linguiça sausage hailing from the coastal Algarve region of Portugal. The dish takes its name from the hinged metal vessel it’s traditionally cooked in, and the broth picks up plenty of briny seafood flavor from shrimp, squid, and mussels. For the authentic taste, use linguiça if you can find it, but substitute chorizo or even kielbasa in a pinch.
#MadGenius #Seafood #Stew #Cataplana #Recipe #Food
Get the recipe at:
00:00 Introduction
00:50 How To Start Cataplana Soup Base
3:17 Finishing The Soup Base
4:25 Adding Kale And Seafood
5:48 Final Result
6:14 Serving Instructions And Taste Test
Food & Wine's Culinary Director, Justin Chapple, shares mind blowing recipes, hacks, and techniques.
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Justin Chapple Makes Cataplana - Portuguese Fish Stew | Mad Genius | Food & Wine
PORTUGUESE FISH STEW CALDEIRADA - INGLORIOUS COOKING
PORTUGUESE FISH STEW CALDEIRADA - INGLORIOUS COOKING
THE BEST PORTUGUESE FOOD
Cataplana Rezept Video - Portuguese Fish Stew Recipe
Koch Thomas Sixt zeigt Dir in diesem Video, wie man Portugiesische Cataplana zubereitet.
Lerne die wichtigsten Schritte + Ideen zum Servieren.
Restaurant-Tipp:
Die Fotos entstanden in der Küche des Restaurants EsquiNa, zusammen mit Küchenchefin Isabell. Das Restaurant mit modernem und gepflegtem Ambiente befindet sich in Burgau. Der Inhaber Jorge ist ein freundlicher Gastgeber und die Küche ist ausgezeichnet.
Restaurant EsquiNa, Rua da Praia, 8650-117 Burgau
Reservierung per Telefon: +351 282695545
Reservierung per SMS: +351 918188704
Die Food Story mit Rezept und Schritt-für-Schritt-Anleitung finden Sie auf Thomas' Kochblog:
Möchtest Du weitere Kochideen entdecken? Abonniere den Kochkanal von Thomas Sixt am Ende des Videos und lass Dich jeden Tag inspirieren.
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Chef Thomas Sixt shows you how to prepare Cataplana in this video.
Learn the important steps + ideas for serving.
Restaurant Tip:
The photos were taken in the kitchen of the restaurant EsquiNa, together with chef Isabell. The restaurant with modern and cultivated ambience is located in Burgau. The owner Jorge is a friendly host and the cuisine is excellent.
Restaurant EsquiNa, Rua da Praia, 8650-117 Burgau
Reservation by phone: +351 282695545
Reservation by SMS: +351 918188704
You can find the food story with recipe and step by step instructions on Thomas' cooking blog:
Want to discover more cooking ideas? Subscribe to Thomas Sixt's cooking channel at the end of the video and get inspired every day.
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#cataplana #portugal #portuguese
Portuguese Fish Stew | Kitchen Daddy
Portuguese Fish Stew Recipe
Alright guys, this weeks recipe is for Portuguese Fish Stew a great quick dish using Portuguese sausage, mussels, clams and shrimp.
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