How To make Poppyseed & Nut Filling For Hamantaschen
How To make Poppyseed & Nut Filling For Hamantaschen
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1 c Poppy seeds 2 tb Corn syrup 1 tb Citron; chopped 1/2 c Nuts; chopped 2 tb Butter 1 ts Vanilla 1/2 c Raisins 1 c Milk Put washed and drained poppy seeds through finest blade of food chopper and mix with rest of ingredients EXCEPT vanilla. Let mixture cook over slow heat until thick stirring often. Cool and add vanilla. -----
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Homemade HAMANTASCHEN Recipe | Tradition in the Kitchen
Today on Tradition in the Kitchen we bake hamantaschen! My grandma, Gigi, and I have been baking hamantaschen for Purim for as long as I can remember. It has become our special annual baking tradition. This is Gigi & Tobi's hamantaschen recipe! Follow along as we make this delicious Purim treat.
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**All videography, photography, and editing done by Tobi
Poppyseed Hamantaschen, a Purim treat #purim #cookie #chef
POPPYSEED HAMANTASCHEN... a Purim treat! A simple sugar dough with a poppyseed filling shaped as a triangle to represent the Jewish holiday villain’s hat. Make this today to celebrate over the next two days. Enjoy it Tuesday @ the Pastry Shop...
Poppyseed filling Poppyseeds, ground if possible 1 cup (135g) Honey 0.5 cup (155g) Milk 0.5 cup (120g) Lemon juice 0.5ea (5g) Sugar 1 tablespoon (5g) Salt 1/3 tsp (2g) Vanilla extract 0.5 tsp (2g)
Bring to a boil all ingredients and simmer for about 5 minutes, it should thicken to the point where it leaves a trail as you drag the spatula through the pot.
Dough: AP flour 2 cups (250g) unsalted butter 0.5 cup (112g) Sugar 0.5 cup (100g) Eggs 1.5 each (75g) Baking powder 3/4 tsp (3g) Salt 1/2 tsp (2g) Lemon zest 0.5 ea
Sugar dough Cream the softened butter (leave it out at room temp several hours before) and sugar. Alternate adding the eggs and the dries (AP flour, baking powder, salt). Mix till combined, dont overmix otherwise the dough will be tight and chewy. Roll it out to a thickness of 0.5 centimeter (or 0.15 inch), say twice as a thick as a silver dollar. Cutout to the size as needed (here 4”in diameter). Folding is important to avoid the dough opening while baking. Fold the right side so it overlaps on the left and from the bottom alternate so that on one side it is folded under the left side, and then folded on top of the right side. The final picture should give you an idea. Pinch shut. Bake 335F, 13-15mins. Enjoy!
Hamantashen - Best Recipe
Hamantashen filled with fruit or nuts are a nice Jewish Purim treat. Watch as an easy and foolproof recipe is used to make these traditional triangular cookies. Almond, Poppy Seed, and Plum (or Prune) cake and pastry fillings are used to make these beautiful and tasty cookies.
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Recipe: Ingredients 3 large eggs 1 C sugar 1 C vegetable oil 1/4 C OJ zest from 1 orange 5 C flour 2 tsp baking powder 1 tsp salt
Preheat oven to 375 Beat the eggs gently Mix in the sugar until blended well Mix in the oil until emulsified (on high baby) Add in OJ and orange zest, mix Add in the flour, baking powder and salt Transfer dough and refrigerate for a couple hours Roll and cutout smallish circles, fill and fold Bake for 20 to 30 minutes. Filling will bubble, edges will brown perfectly Enjoy
#sweetspotkitchen #hamantashen #purim
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♫Music By♫ ●Nicolai Heidlas – Back In Summer – ●Soundcloud – ●Creative Commons — Attribution 3.0 Unported— CC BY 3.0
How to make Poppy Seed Filling | Маковая начинка
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Poppyseed cake and pastry filling is a staple in Russian and Ukrainian kitchens. Russians like baking with poppy seeds. Cookies, pastries, cakes, yeast breads, we make it all. You can buy poppy seed filling in the store, but many times it tastes stale and hard. It is not difficult or time consuming to master and you can pre-make it even a week in advance. Enjoy this super easy poppy seed filling recipe!
Making Poppy Seed Filling
Gluten-Free Hamantaschen with Poppyseed filling
Make your own homemade Hamantaschen with poppyseed filling. So easy to make and just in time for Purim.
Ingredients • 3/4 cup unsalted butter, room temperature • 2/3 cup sugar • 1 large egg, room temperature • 1 teaspoon vanilla • 1 teaspoon grated orange zest • 2 1/4 cups flour • 1/4 teaspoon salt
Filling: • 1 cup poppy seeds • ½ cup honey • ½ cup milk • 1 tablespoon fresh lemon juice • 1 tablespoon sugar • ¼ teaspoon salt • ½ teaspoon vanilla extract
Gluten-Free Pie Shell video: Order the Frankie's gluten-free All Purpose Flour blend online at: glutenfreefrankies.com or through Amazon:
00:00 - Welcome and intro 00:32 - Poppyseed filling 02:48 - Making the dough 04:12 - Shameless promotion of Frankie's gluten free All Purpose Flour blend. 04:28 - Adding the salt 05:44 - Rolling 07:16 - Folding the cookie 10:16 - Baking Instructions 10:55 - Tasting and Admiring 12:12 - Recipe 12:32 - End Credits