How To make Poor Man's Perogies
1 pk Lasagna noodles
1 1/2 c Margarine or butter
4 ea Onions, diced
11 ea Medium potatoes
1 lb Velvetta
1 x Parmesan cheese, grated
Saute 1 1/2 sticks of margarine and the diced onions until tender. Cook lasagna noodles as directed on the package. Boil potatoes until tender as for mashed potatoes. Cube cheese. After potatoes are cooked, add cheese and remaining margarine (no milk!) and mash like making mashed potatoes. In a 9 x 13 pan, layer: 1/3 of onions on bottom, layer of noodles, 1/3 of potatoes. Repeat layers ending with mashed potatoes. Top with parmesan cheese and pepper. Bake at 350~F for 30 - 35 minutes. Cut into squares and serve. Well, hope that these can help out and that all will enjoy these recipes!!!! Patti Anderson, Prodigy Food & Wine Board
How To make Poor Man's Perogies's Videos
Pierogi Lasagna
You'll never guess what the secret ingredient is in our Pierogi Lasagna. But we're happy to tell you: it's seasoned mashed potatoes!
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How to Make 5 Cheap and Easy Casseroles | You Can Cook That | AllRecipes.com
Need some new casseroles in the weeknight dinner rotation? These five quick and easy recipes that won’t break the bank are the answer. Nicole makes Texas’ own king ranch casserole, your new favorite side dish French onion mac and cheese, and cabbage roll casserole for when it's time to get adventurous. She even has a new twist on a classic broccoli dish, and she didn’t forget about breakfast, either!
#AllRecipes #YouCanCookThat #Casserole #Chicken #Food #Recipe
Get the recipes at:
00:00 Introduction
00:14 King Ranch Chicken Casserole
2:52 Chicken, Broccoli, And Cheddar Casserole
4:59 Cabbage Roll Casserole
7:32 French Onion Mac And Cheese
10:30 Breakfast Casserole
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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How to Make 5 Cheap and Easy Casseroles | You Can Cook That | AllRecipes.com
Making Pierogis From an Old Family Recipe
Hello everyone! Thanks for joining me for another episode!
Today, I work with my mom and sister to make a few dozen pierogis, from the same recipe that my Baba brought with her from the “old country”.
Please enjoy some time in the kitchen with my family, and let me know if you have ever made your own pierogis!
Dough recipe we use:
4c flour
4 eggs
Approx 1/2c oil
Approx 1/2c water
FULL tablespoon of salt
Mix together until smooth. Let rest a bit before rolling out.
Potato/cheese mixture
Peel and boil desired amount of potatoes
While still hot, mash and mix in shredded cheese. We use a mix of longhorn and sharp cheddar.
You would probably need about 4 lbs total potatoes and cheese for one batch of dough.
One batch of dough will make approx 3 dozen pierogis, depending how thin you roll them. If you use the kitchen aid pasta rollers, we roll it to number 3.
Songs used are from the iMovie library.
Incidental background music is not my own, but is from “The Complete Rosary”, by Robert Kochis. Produced by New Light Records.
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Glums Wareniki Tutorial
Join us while Eva & Sonya teach us how to make Glums Wareniki, also known as Mennonite Perogies. This is part of our Cultural Cooking project during Lacombe Culture and Harvest Festival, September 25-27.
Filling:
2 c. fresh dry cottage cheese
2 egg yolks
Pinch of salt
Dash of pepper
Dough:
2 c. milk
6 egg whites,
2 tsp. salt
Enough flour to make a firm dough, start with about 6 cups and then add as necessary. Can do it two batches rather than one big batch.
Roll dough out thin and cut into squares. Fill with cottage cheese mixture. Press together to form triangles. Put into boiling water and boil for 5 minutes.
Sauce:
2 c. heavy cream
1 c. sour cream (can use greek yogurt)
Once served, can be sprinkle with salt & pepper, or sugar, or ketchup.
Food For Thought - Lazy Pierogi
Fr. Paul D. Seil cooks a Lenten dish of lazy pierogi in his Food For Thought series.