1 Lemon; squeezed 1 Lime; squeezed. Cilantro 1/4 c Orange juice Mexican spice seasoning ;to pour over raw chicken and let soak for up to 4 hours and grill on the bbq.. also you can add tequilla and its wonderful.
How To make Polo Loco Marinade's Videos
El Polo Loco chicken ( copy cat recipe)
2 Tbsp white vinegar 4 gloves garlic minced 2 tspn salt 2 tspn Mexican oregano 1/2 tspn fresh ground black pepper 1 tspn chilli sauce 12 oz pineapple 1/4 cup fresh lime juice 2 Tbsp cooking oil 1/4 tspn cumin 8-16 drops yellow food coloring (optional)
in a bowl mix all ingredents together and place in a plastic zipper style bag add chicken and let marinade for 4-16 hours place on a hot grill and cook on indirect heat and cook till an internal temp 165 degrees serve with rice beans and warmed flour tortillas
How to Make Pollo al Carbon | How To Grill Like a Mexican
Make Pollo al carbon with Carlos! Achiote-marinated whole chickens, slow-cooked on the grill. Like Pollo Loco or Pollo Regio, but better because it's homemade with love (and margaritas!) Pollo al carbon recipe at Get notified of our Mexican cooking class, sign up here How to Spatchcock chicken _
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El Polo Loco Grilling Skillz
Sometimes your grilling skills just might not live up to the fresh cooking over at El Polo Loco.
El Pollo Loco Chicken - Recipe
Looking for some good El Pollo Loco tasting chicken? Then you need to try this recipe because it is so close to theirs that you won't know the difference, and your friends will think that you are a master grilling stud!
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+++++++++ Ingredients +++++++++
Chicken Marinade
6 ounces pineapple juice 2 tablespoons lime juice 1 tablespoon white vinegar 2 garlic cloves, minced 1/2 teaspoon salt 1/2 teaspoon dried oregano, crumbled 1/8 teaspoon ground pepper 1/4 teaspoon mild chili pepper, remove stem and seeds from chilies, finely minced (Anaheim or California) 8 drops yellow food coloring (optional) 1 tablespoon vegetable oil 4 lbs frying chicken, cut up
Chicken Flavor before Cooking
Chili Pepper or powder to taste (sprinkle over chicken) Salt to taste (sprinkle over chicken)
Music: Intro by Apple Garage Band
Modern Jazz Samba By: Kevin MacLeod
Licensed under the terms of a Creative Commons Attribution License 3.0.
Random Act Pick-Up
Good Day and El Pollo Loco are celebrating National Random Acts of Kindness Day and Melissa is helping out!
Grill JUICY Pollo Asado Al Carbon w/ These 2 Tips | Mexican Grilled Chicken Recipe
Today we’re grilling POLLO ASADO!
Getcha Some APC BBQ Rubs Here:
Join the Backyard BBQ Masterclass:
Other recipes in this video:
Mexican/Spanish Rice:
Charro Beans Recipe:
Pollo asado is one of my all time favorite foods to eat. As a matter of fact I don’t know ANYONE who doesn’t love a perfectly cooked pollo asado. And in this video we’re gonna show you how most restaurants cook it and my favorite way to cook it in the backyard. We’re gonna spatchcock two birds – one with and one without the backbone and we’re also going to split one bird in half, which is the traditional Texas style pollo asado.
Now here’s a pro tip – the secret to perfect cooking is fire control, especially in open fire cooking. And the second pro tip – always use a meat thermometer for perfect, juicy chicken. Don’t listen to the keyboard haters that say they don’t need a meat thermometer for perfect cooking, the reason they’re typing is because they’re still chewing their overcooked dried out chicken! As long as you have a good recipe, good cooking technique and fire, your family and friends will love your barbecue. Now let’s get fired up and grill some pollo asado.