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How To make Poached Chicken with Cheese

x

75 g cheese, eg Red Leicester, white
Stilton or creamy Gorgonzola 50 ml dry white wine
150 ml chicken stock -- see notes
4 skinless chicken breast fillets
4 tbsp reduced-fat creme fraiche
wilted spinach

to accompany chopped fresh chives :

to garnish
1. Roughly grate or chop the cheese. Place the wine and stock in a large saucepan and bring to the boil. Add the chicken breasts, reduce the heat, cover with a lid and simmer for about 10 minutes or until the chicken is cooked through. Using a slotted spoon, remove the chicken and set aside in a warm place.
2. Bring the liquor back to the boil and bubble for 10-15 minutes or until it starts to become syrupy.
3. Remove from heat and add the cheese, stirring until melted. Add the cr

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