2 Plums, sliced 2 Peaches, sliced 1/2 c Coarsely chopped walnuts, -Toasted 1/4 c Raspberry preserves 2 tb Red wine vinegar or -Vinegar 1 tb Walnut or vegetable oil Arrange plums and peaches on serving plate. Sprinkle with walnuts. Mix remaining ingredients. Drizzle over fruit. 6 SERVINGS (ABOUT 1/2 CUP EACH); 135 CALORIES PER SERVING.