How To make Plaza Bakery's Cream Cheese Topped Chocolate

World's Best Eggless Cheesecake | Blueberry Cheesecake Recipe | Mother's Day Special

A creamy blueberry cheesecake is a recipe that every baker should have! The buttery base, combined with the creamy cheesecake filling and the sweet and tart blueberry topping is a match made in heaven.

If you're trying to make something special for #MothersDay , then this dessert should definitely be on the list. I'm sure your mom will love all the effort that you put into it.

Written recipe-

Baked cheesecake with eggs-


Ingredients:
Crust
2 + ½ cups (250 grams) crushed biscuits
1/2 cup (113 grams) melted butter (salted)

Filling
1+ 1/2 cup (225 grams) cream cheese, softened
1/2 cup (120 grams) heavy cream
2 tablespoons (15 grams) corn flour
2 teaspoons (15 grams) vanilla
1/2 teaspoon (2 grams) lemon zest
1 cup (306 grams) condensed milk

Topping
2 cups (380 grams) frozen blueberries
1/4 cup (55 grams) sugar
1 tablespoon (14 grams) lemon juice
2 teaspoons (5 grams) corn flour
3 tablespoons (44 grams) water


A main ingredient here is cream cheese. If you can't find cream cheese in your local stores, you can very easily make it at home! Watch my video on How To Make Cream Cheese At Home-
If you don't want to use cream cheese, you can very easily substitute it with hung curd instead.

Another important ingredient is condensed milk. I love using condensed milk in my cheesecakes. You can make condensed milk at home by following this simple recipe:

Homemade Condensed Milk
Ingredients:
2 cups milk
1/2 cup sugar
1/4 tsp baking soda

Process:
In a heavy bottom pan add milk and sugar and bring it to a boil while stirring it constantly.
Cook for atleast 10 minutes or until it reduces to little more than half it’s quantity.
Now lower the flame and add baking soda. Stir it constantly for next 5 to 7 minutes till it becomes slightly thick.
Transfer it in a jar and let it cool down completely.

A perfect baking pan for a cheesecake is a spring form pan. You can find the one I use on this link :


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EASY 5 Minute MINI CHEESECAKE RECIPE | How to make Mini Cheesecakes

EASY Mini Cheesecakes! Mini cheesecake recipe - No bake VS Baked

PRE-ORDER MY COOKBOOK ❤ :

● Baked Easy Mini Cheesecakes:

- 400 g Philadelphia Cream Cheese ( 14 ounces )
- 200 g unsweetened Yogurt ( 7 ounces )
- 150 g Sugar (3/4 cup)
- 2 Eggs
- Grating of Lemon Zest
- 1 tsp Vanilla
- 20 g Flour ( 2 tbsp )

Bake for 15 minutes!

● 5 minute No Bake Mini Cheesecakes:

- 400 g Philadelphia Cream Cheese ( 14 ounces )
- 200 g Heavy Cream ( 7 ounces )
- 100 g Sugar ( 1/2 cup)
- 1 tsp Vanilla

Freeze for 15 minutes, then enjoy :)

● For the cheeesecake crust:

- 80 g Digestive biscuits/graham cracker cookies ( 3 ounces)
- 30 g Melted Butter ( 2 1/2 tbsp)


Enjoy!
♥
Copyright © 2020 Emma Fontanella. All rights reserved.

No part of this video (including thumbnail images) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.

Chapters:

00:00 Intro
00:10 Make the Cheesecake Crust
01:03 First Method to make Mini Cheesecakes
02:31 Second Method to make Mini Cheesecakes
03:30 Bake the Mini Cheesecakes
04:05 Allow the mini cheesecakes to cool and serve
___________________________________________

Chocolate Croissant! #satisfying #stepbystep #madefromscratch #pastrychef #bakery #spring #chocolate

Chocolate Mousse Cake | No-Bake Chocolate Mousse Cake Recipe – without Gelatine & Eggless

Chocolate mousse cake | Easy chocolate mousse cake | chocolate mousse cake recipe | Mousse cake recipe | Chocolate cake recipe | No-Bake Chocolate Mousse Cake Recipe
#chocolate_mousse_cake
#mousse_cake_recipe
#chocolatecake
#chocolatemoussecake
#spicebites

This is the Most Incredible & uniquely smooth texture Chocolate Mousse cake, it is No bake without Gelatine & Eggless. This is the perfect Chocolate Mousse Cake recipe. Soft and moist chocolate cake layer topped with super creamy chocolate mousse. Its chocolate produced a unique smooth texture & so deliciously satisfying, you will enjoy every bites of it.

Spice Bites Blog – 191

Chocolate Mousse Cake ingredients :
for cake:
flour (maida) 3/4 cup
cocoa powder 2 tbsp
baking powder 1/2 tsp
baking soda 1/4 tsp
sugar 1/4 cup
vanilla extract 1/2 tsp
cooking oil 1/4 cup
water 1/2 cup

For cream part :
whipping cream 1 cup
powdered sugar 1/4 cup
cocoa powder 2 tbsp

for Chocolate Ganache :
whipping cream 1/2 cup
dark chocolate 1/2 cup

for decoration :
grated dark chocolate

** Cake Ring 4.5 inch**
for oven : preheated oven 180c & bake for 8 to 10 minutes

——— Spice Bites Other Cake Videos: ———
(you can chose any cake ideas from our Baking Recipes)
Some amazing recipes from spice bites ---

Oreo Chocolate Pastry in 3 Ingredients :
Oreo Dessert Box :

Almond Cake Recipe :
Oreo Cheesecake Bars :

Chocolate Pastry Cake :
Oreo Biscuit Cake Only 3 Ingredients :

Oreo Cake Only 3 Ingredients :
Birthday Cake Only 3 Ingredients :

Chocolate Cake in 5 minutes microwave :
No Bake Oreo Cheesecake Bars :

Chocolate Pastry Only 3 Ingredients :
Chocolate pudding recipe :

Biscuit Cake Only 3 Ingredients :
Coffee Cake Recipe:

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SUPER EASY Burnt Basque Cheesecake Recipe | Cupcake Jemma Channel

Do you get scared of baking Cheesecakes? Well fear no more! This Basque style cheesecake is all the things we usually avoid - it's BURNT, it's CRACKED, it's SUNK... and its utterly delicious! Invented in the Basque country this Cheesecake has no biscuit base, instead you get the slightly crisp texture and amazing caramelised flavour from the burnt crust. If you prefer a slightly looser centre feel free to bake for around 40-45 minutes rather than the 50 minutes as stated in the video.

In other news....OUR SOHO STORE IS OPEN! We are SO happy to be back! If you're in the area or planning a trip to London please be sure to pay us a visit!


Keep tagging us in your photos, we love seeing what you're baking! Use the tag #cupcakejemma on Instagram so we can all see and share your pics!

Happy Baking! x

----------
8 Cake Tin
600g Cream Cheese at room temp
225g Caster Sugar
4 Eggs Pinch of Salt
300g Double Cream (heavy cream)
1 tsp Vanilla Extract ((Get yours here ))
40g Plain Flour
-------

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The Best New York Cheesecake Recipe | Emojoie Cuisine

▼Ingredients
Ø18cm
120g biscuits
60g melted butter
400g creamcheese (Full fat)
120g granulated sugar
200g sour cream or 100g heavy cream + 100g yogurt
150ml heavy cream
2 eggs
2tbsp corn starch
1.5tbsp vanilla extract
1/4 lemon juice

200g raspberres
40g granulated sugar
1tbsp water

Conversion guide
18 cm (7 inch) → 21 cm (8.2 inch) Ingredients 1.5 times
180 ° C for 30 min, 150 ° C ”40 to 45 min”, then turning off the oven and wait for 60 min.


18 cm (7 inch) → 24 cm (9.4 inch) Ingredients 2 times
180 ° C for 30 min, 150 ° C ”50 to 60 min”, then turning off the oven and wait for 60 min.

18 cm (7 inch) → 15 cm (6 inch) Ingredients 0.66 to 0.7 times
180 ° C for 30 min, 150 ° C ”20 to 25 min”, then turning off the oven and wait for 60 min.
--------------------------------------------------------------------
-Français

Ø18cm
Biscuits 120g
60g de beurre fondu
400g de à cream cheese 30% de MG (
KIRI ou M&S Full Fat Soft Cheese)
120g de sucre
200 g de crème fraîche épaisse ou sour cream
150ml de crème liquide entière
2 oeufs
2 cuillères à soupe d'amidon de maïs
1,5 cuillère à soupe d'extrait de vanille
1/4 jus de citron

200g de framboises
40g de sucre cristallisé
1 cuillère à soupe d'eau


----------------------------------------------------------------------------------------------
-Español
Ø18cm
120g de galletas
60g de margarina derretida
400 g de queso crema
120g de azucar blanca
200g de crema agria
150g de crema espesa
2 huevos
2 cucharadas de maizena
1 1/2 cucharada de vainilla
1/4 de jugo de limon
200g de frambuesas
40g de azúcar blanca y 1 cucharada de agua.


----------------------------------------------------------------------------------------------

■１８cmケーキ型の分量
ビスケット　120ｇ

溶かしバター　60ｇ
クリームチーズ　400ｇ
グラニュー糖　120ｇ
サワークリーム 200ｇ
又は 生クリーム100ｍｌとヨーグルト100ｇで代用可
生クリーム　150ｍｌ(植物性生クリーム不可)
卵　2個
コーンスターチ　大さじ2
バニラエクストラクト大さじ1.5　又はバニラエッセンス数滴
レモン汁　１/4個分


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