How to make the tastiest Cabbage Stew
This cabbage stew is anything but BORING. It is vegetable packed and very tasty. Your kiddos that don't even like vegetables will eat it for sure.????
Simple ingredients used ,fit for a KING
Try it and tell me all about it!
INGREDIENTS:
1 large cabbage
Bell Peppers (Green, red, orange and yellow)
Onions
Garlic
Ginger
Tomatoes
Scotch bonnet (habanero)
Corned beef
Tomato paste (1 small can)
Beef (cut into chunks)
Curry powder
Seasoning powder
Nut meg
Bay leaf
Rosemary
Anise seeds
Thyme
Salt
Vegetable oil
Prepping vegetables
1. Slice onions (2 large red onions)
2.Slice bell peppers (1 orange, 1 yellow and 2 green)
3. Blend bell peppers (2 large red bell peppers)
4. Blend 1 medium onion, 1 scotch bonnet, garlic, ginger ,rosemary thyme and anise seeds together) this will be for seasoning the beef. (if you do not like ginger and garlic you can omit it. You can also eyeball it to your preference, I did that with the rosemary and anise seeds too)
5 Slice tomatoes, I used about 6 medium tomatoes. (I took out the seeds)
6. Slice or shred cabbage
7. Blend 1 medium onion and 2 scotch bonnet together.( this is spicy, so reduce it to your preference)
Cooking
In a pot, and your beef chunks and blended mixture together. Add a little water. Add salt, curry powder and seasoning powder. (Always be mindful of the salt). Allow it to cook until beef is tender, then you separate the beef from the stock.
In another sauce pan, on medium heat add vegetable oil. After about a minute, add half of the sliced onions. Onions releases a lot of flavor so cook it for a while, don't burn it please.
Then when it looks cooked enough, add your onion and scotch bonnet blend. Also cook this until all the moisture comes out and it looks a bit dry.
Then you add the tomato paste and mix together
After about 3 mins, add the sliced tomatoes. Cook until it becomes soft
Then add the blended red bell peppers. (this helps to take away the tartness of the tomatoes -both)
Add bay leaf, curry powder and nutmeg (your choice of seasoning. I used Knorr chicken)
Add stock from the beef
Cook for a few minutes and add corned beef (be mindful of salt at this point)
FYI ---fry your beef until it browns up, please do not burn it)
Add shredded cabbage, mix into the stew and then add all the sliced bell peppers
Add fried beef and the rest of the sliced onions.
At this point, cabbage stew is done. Taste for salt , add some if you have to.
Turn off the heat to keep all the crunchiness of the vegetables intact.
FYI---This stew was for a large family, you can divide everything in half if it will be too much for you
I hope you have fun making it!!
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Easy gumbo recipe - authentic gumbo recipe
January is the perfect time of the year for a big hot bowl of gumbo. Today i will show you how to make an easy chicken and sausage authentic gumbo recipe. This gumbo recipe is very easy and perfect for beginners.
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Shopping List:
2/3 cup vegetable oil
1 cup flour
1 large onion
2 Green bell peppers
2 stalks celery
5-6 garlic cloves
1 bunch green onion
2-3 lbs boneless chicken thigh
1 lbs andouille sausage
8 cups chicken stock
4 cups water
2-3 bay leaves
Garlic & herb seasoning
cajun seasoning
herbs de provence
gumbo file
white rice
LOCAL FAMILY PLANTATION COOKING Mom's Pork Tofu
Hi Everyone!
Learn how to make a delicious and very simple dish, Pork Tofu from mom and grandma!
Pork Tofu Recipe:
1 lb pork loin
3/4 C. shoyu
3/8 C. raw sugar
1 1/2 medium onion (or just use what you have)
2-3 pieces garlic
1/4 C.water
1 1/2 block firm tofu (or just use what you have)
1 bunch of green onions
1 T. ginger
As mentioned in the video, feel free to add carrots and/or other vegetables. This is very much a use what you have at home kind of dish.
Enjoy!
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