Everyone has potatoes at home! No-knead & eggless potato bread recipe, super soft and delicious!
Everyone has potatoes at home! No-knead & eggless potato bread recipe, super soft and delicious!
All-purpose flour or bread flour 300g（2cups)
Mashed potato 100g
White sugar 25g(2tbsp)
Dry yeast 3g(1tsp)
Salt 3g(1/2tsp)
Water 180ml-200ml
oil 30g(2tbsp)
Sesame seeds (optional)
Olive oil (optional)
Bake at 200°C / 392°F for 15 minutes
中筋面粉或高筋面粉 300克（2大杯）
土豆泥 100克
白糖 25克（2大勺）
干酵母 3克（1小茶勺）
盐 3克（1/2小茶勺）
水 180-200毫升
油 30克（2大勺）
白芝麻 适量
橄榄油 适量
烤箱预热200摄氏度/392华氏度烤15分钟
#noknead
#nokneadbun
#potatobun
#easybread
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BGM: No.9 Esther’s Waltz by Esther Abrami
Glutinous Rice Balls in Sweet Ginger Soup – a Warm Cantonese Dessert for Winter|姜汁汤圆，一个简单暖心的广东家乡味
Glutinous Rice Balls in Sweet Ginger Soup – a Warm Cantonese Dessert for Winter|姜汁汤圆，一个简单暖心的广东家乡味♡
♡For more detailed recipes, please click on the down below♡
Welcome to Asian D’lite Kitchen! Winter solstice is a very important festival for most Asian countries, especially China. On this day, families would get together to enjoy traditional food and get ready for the arrival of winter. Today I am going to share an easy recipe for glutinous rice balls in sweet ginger soup with you. This is a common dessert in many Cantonese families.The sweetness from the brown candy, the ginger flavor and the thewy tender rice balls are so perfect together.
I hope you like it and try it at home. Please like, subscribe, and share this video to support my channel. Thank you! See you next time.
Ingredients:
2-4 servings
(My recipe makes around 32 small glutinous rice balls with 4 cups of water. We like to drink the sweet soup too. If you prefer more rice balls, double your ingredients.)
1 cup (125 grams) of glutinous rice flour
40 grams of ginger (small piece or slices)
1 piece of brown candy
1-1¼ cups of warm water (using warm water to make the dough will give a better texture to the rice balls)
4 cups of water for sweet soup
配方：
2-4人份
1杯(125克)糯米粉
40 克姜
一块冰片糖
1 到1 ¼ 杯的暖水（和面用）
4 杯水（甜汤用）
Check out my other videos:
Asian Pineapple Street Food and Cutting Skills
Homemade Strawberry Yogurt Smoothie Recipe
Strawberry Banana Yogurt Parfait
Cantonese Dessert -Mango Pomelo Sago
Lotus Root Soup with Pork Bone and Fish Maw
Authentic Chinese Sausage Fried Rice
Authentic Easy Chicken & Egg Fried Rice Recipe
Cantonese Roasted Pork Belly
Roasted duck|烤鸭
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YouTube channel @ Asian D’lite Kitchen
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Music
Theme for a one handed piano concerto by Sir Cubworth
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#glutinousriceballs#dessert#asiandlitekitchen
Noodle Kugel
Yiddish Kugel is a taste treat made by my sister from another mother, Dawn. You are going to absolutely love this. It's easy to make and a personal favorite of our families. So sit back and enjoy this treat of noodle kugel.
8 tablespoons or one stick of melted butter
Half a pound of thin egg noodles
3 eggs
Half pound of farmers cheese or cottage cheese
Half cup of sugar
Salt, a little bit
3/4 of a cup of sour cream
Half cup milk
1 teaspoon cinnamon
Finger crushed corn flakes for the top
Preheat the oven to 350°. With some of the melted butter, grease a 2 quart oven proof dish. In a large quantity of boiling salted water, cook the noodles for 3 to 4 minutes until tender and drain.
Lightly beat the eggs in a large mixing bowl and add the remaining ingredients. Mix well and combine with the noodles and turn the mixture into the prepared pan. Bake for 35 to 45 minutes until the top is lightly browned in the Kugel is barely moist within.
Thank you Dawn for this wonderful demonstration. Do you have made us all so hungry and we thank you. Remember folks, like, share and subscribe to my channel and, as always, bon appétit!
[No Yeast] If you have FLOUR, SALT, POTATOES, EVERYONE can make this. Incredibly delicious!
[No Yeast] If you have FLOUR, SALT, POTATOES, EVERYONE can make this. Incredibly delicious!
1 big potato 370g
1/2tsp salt 3g
2cups water 500ml
1/2tsp salt (second time adding)
1/4tsp black pepper 0.5g
green onion & parsley 20g
mozzarella cheese 60g
all-purpose flour 300g
water 180ml
salt 3g
oil 15g
#potatorecipe
#potatopancake
#potato
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Vegan Vegetable Fritters in 15 MINUTES! Vegetable Patties Recipe
Today we bring you these delicious vegan vegetable fritters recipe. We make these veggie fritters every week as it's a very quick and easy to prepare and the result is incredible! Even my one year old it's a fan of these vegetable patties recipe!
I made these fritters with carrot, potato, onion and spring onion, but you can add any kind of vegetables! Just use your imagination! Good options are also courgette, red onion, cabbage...
I really hope you enjoy these vegetable fritters guys! ????
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Fritters INGREDIENTS:
-a medium potato
-a carrot
-an onion
-6/7 spring onions
-3/4 cup (110 grams) of chickpea flour
-1/3 cup (80 ml) plant based milk
-1/2 tsp of salt
-1/2 tsp of ground cumin
-black pepper
-olive oil
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✅Vegan Yogurt Cake Recipe (Healthy!) without sugar or flour added - only 3 ingredients!:
✅Easy Carrot biscuits Recipe (Vegan and Healthy!) prepared in only 10 minutes!
✅Vegan Vegetable Fritters in 15 MINUTES! My family loves them! Even my baby asks me for more!:
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If there is FLOUR, WATER, SALT at home, EVERYONE CAN MAKE THIS RECIPE EASILY ❗
If there is FLOUR, WATER, SALT at home, EVERYONE CAN EASILY MAKE THIS RECIPE ❗ Extremely FAST and DELICIOUS
Simple bread with flour, water and salt recipe, your family will love it! No yeast, no bake, Quick and easy bread to make at home, you will be amazed with the results. Delicious and easy bread recipe. Cheap super breakast recipe. You will no longer buy bread.
Ingredients:
water 150ml
flour 240g
salt 1/2 tsp
butter 60g
you can double the ingredients and make bigger breads, or more portions.
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