How To make Pita Breads
1 cup wrist-temperature water
1 1/2 tsp active dry yeast
(half 1/4 oz packet)
1 Tb sugar or honey
1 tsp salt
3 1/2 cups flour :
see note
Note: 1 cu can be whole wheat This makes twelve small or 6 large pitas. Sprinkle yeast into water and wait til foamy. Add sugar or honey and salt and stir to dissolve. Beat in 1 cu flour for a smooth batter. Add rest of flour gradually for a fairly soft dough. Knead til smooth. Cover with damp towel; let rise til double. Punch down and knead a few minutes. Divide in 6 or 12 pieces. Knead each unit and roll into 1/8 - 1/4 inch thick circleoids (my word :). The shape and size don't matter so much as thickness. I found it's better to err on the side of too thick, as too thin makes them burn easily and be cracker-like. Use lots of flour when rolling. Let circleoids rest at least 30 minutes covered with damp towel. (I rest them on placemats.) Heat oven to 500F and heat baking sheets. I use just one sheet and bake pitas two at a time. Brush hot sheets with oil or sprinkle with cornmeal. (I have used sesame seeds sucessfully.) Place (slide) pitas on hot sheets and bake just 5 to 8 minutes until puffed like blowfish and perhaps very slightly brown. W! atch closely; they bake fast. Wrap pitas in damp towel and put in paper or plastic grocery bag for 15 minutes. This important step keeps them supple. These are easy to make, very good, and fat-free. They freeze well and thaw fairly quickly.
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Greek Pita Bread
This Greek Pita Bread is so easy to make and so delicious! You can use this greek pita bread to prepare your gyros or greek souvlaki at home!
Please find below the Greek Pita Bread recipe and if you want to see more don't forget to subscribe!
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Ingredients for 8 Greek Pita:
• 1 kg All Purpose Flour
• 600 ml Warm Water
•1 tsp Brown Sugar
•1 tsp salt
•7g Dry Yeast
•4 tbsp Olive Oil
Step 1:
In a bowl, add 600g all-purpose flour. Using a cup, dissolve the yeast and the sugar in 300ml warm water. Add the yeast mixture over the flour.
Step 2:
In another cup, dissolve the salt in 300ml warm water and incorporate it in the flour mixture. Add 4 tbsp Olive Oil and start kneading the dough.
Step 3:
Incorporate gradually the rest of the flour until the dough has an elastic texture.
Step 4:
Let it rest in a warm place for 40 minutes until doubled in size.
Step 5:
Gently deflate the dough and turn it out onto a lightly floured work surface. Divide the dough into 8 equal pieces and start forming the Greek pitas by using a floured rolling pin. Roll them into circles of 8-9 inches wide and about a quarter inch thick. Warm a cast iron skillet over medium-high heat and grease it with olive oil. Lay a rolled-out pita on the skillet and bake for 1 minute, until you see bubbles starting to form. Flip and cook for 1-2 minutes on the other side, until large toasted spots appear on the underside. Keep the cooked pitas covered with a clean dishtowel while cooking any remaining pitas.
Bon Appetit!
Pita Bread Recipe (2 Easy Ways)
This homemade Pita Bread Recipe puffs up beautifully to form that perfect pocket inside. Learn how to make Pita Bread with instructions for baking in the oven or on the stovetop.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
PITA BREAD INGREDIENTS:
►1 cup warm water
►2 1/4 tsp instant yeast 1 packet or 7 grams
►1/2 tsp sugar
►1/4 cup whole wheat flour 30 gr
►2 Tbsp extra virgin olive oil plus another 1 tsp to oil the bowl
►2 1/2 cups all-purpose flour plus more to dust (312 gr)
►1 1/2 tsp fine sea salt
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Tzatziki Sauce:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:48Water and yeast tips
2:05 How to measure flour
2:33 Making pita dough
3:11 Kneading pita dough
4:38 Diving and rolling dough into balls
6:03 Rolling dough into disks
7:26 First method of baking pita bread
7:48 Second method of baking pita bread
8:24 Difference between both methods
9:28 Taste test
9:50 Pitta bread serving suggestions
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#natashaskitchen #pitabread #bread
How to Make Pita Bread
You won’t believe how easy it is to make this homemade Pita Bread recipe from scratch with only a few simple ingredients you may already have on hand. Soft and fluffy with a giant pocket in the middle, they’re so much more delicious than what you get at the grocery store.
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[No Oven ] Mix water with flour, the softest and healthy flatbread recipe you will ever make
[No Oven ] Mix water with flour, the softest and healthy flatbread recipe you will ever make
Water 180ml
Active dry yeast 3g/1tsp
White sugar 10g/2tsp
Flour 300g/2cups
Salt 5g/1tsp
Olive oil 15g/1tbsp
清水 180毫升
活性干酵母 3克/1茶勺
白糖 10克/2茶勺
面粉 300克/2大杯
盐 5克/1茶勺
橄榄油 15克/1大勺
#flatbread
#Grilled flatbread
#Pita bread
#No oven bread
#Pan bread
#Bazlama
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Clear Air - Somewhere Sunny by Kevin MacLeod
Clear Air - Somewhere Sunny by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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How to make Pita Bread at home like a PRO (without oven)
In this video let us learn How to make Pita Bread at home like a PRO in a simple Simple and Easy video tutorial format.
The only 6 simple steps you need to know to make Pita Bread recipes like a PRO!! This easy homemade pita bread recipe made on the stove top with soft and chewy texture puffed like a balloon creating a pocket that is great for fillings when stuffed with veggies and hummus makes a perfect healthy dinner.
#bread #pitabread
This is a pita bread recipe without oven, that is we are making the pita bread on the stove I mean pita bread on the stovetop.
Find all the details on making homemade pita bread recipe in the oven by clicking on this link:
These pita pocket bread are a staple food of Arabs, part of Mediterranean Cuisine makes a perfect medium for fillings, pita sandwiches, pita crisps.
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Related Recipe:
1. Secret bakery recipe of Tawa Pizza -
2. Laadi Pav without oven:
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1. Gulab Jamun Cake:
2. No Knead Artisan Bread:
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Greek Pita Bread Made at Home - Grilled Flatbread for Dips, Gyros, Shawarma, Doner & Souvlaki
Learn how to make homemade Greek Pita Bread from the comfort of your own home. The final product will taste better than anything you can buy at the store, or even get at a restaurant for that matter. Use this fluffy pita bread for gyros, souvlaki, shawarma, doner kebabs, or dunk it into your favorite hummus, tzatziki, or dip!
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Recipe:
480 ml (2 cups) water at room temperature
9 grams (2 teaspoons) instant yeast
8 grams (2 teaspoons) sugar
640 grams (5 cups) all purpose flour (high gluten preferably)
11 grams (2 teaspoons) salt
50 ml (4 tablespoons) extra virgin Greek olive oil
Bake in cast iron with olive oil
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