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How To make Barb's Special Sweet Breads Part I
BARB DAY:
3 pk Yeast
1 c -Water; lukewarm
1 Egg; slightly beaten
4 c Flour; sifted
3 tb Sugar
1 1/2 c Butter
1 ts Salt
SEE OTHER RECIPE PARTS:
FOR VARIATIONS AND FILLINGS:
- Vanilla cream - Almond butter - Plumped currants or - raisins - Egg wash - Icing For the dough: Put the water in a mixing bowl and sprinkle the yeast over it. Stir until the yeast has dissolved. Beat the egg into the yeast mixture, and set aside. Sift together the flour, sugar, and salt. Add the yeast mixture. Knead until the mix forms a ball- if too moist add a bit more flour. Knead 10 minutes more. Roll out to an 11" square. Spread 1/2 cup butter over the surface of the dough. Fold the dough into thirds and wrap in a damp cloth. Refrigerate 20 minutes. Repeat this process beginning from rolling out the dough, two
more times. While the dough is in the refrigerator the last time, you should prepare the fillings, icings or other recipes you will need for the finished pastries. The following parts will give you the variety of pastries made with this dough, and the methods. They will be followed by additional recipes needed to prepare the pastries. Source: Vera Stevens (my mother)
How To make Barb's Special Sweet Breads Part I's Videos
Grandma Barb's Classic Meatloaf
❤️SUBSCRIBE Tender, flavorful meatloaf seasoned with sautéed veggies, herbs, spices, garlic and topped with a sweet and tangy glaze! This is the meatloaf recipe I grew up on and it’s still one of my favs for traditional meatloaf. It’s a super forgiving recipe and so easy to swap out ingredients. Serve with mashed potatoes (I like it with cheesy scallop potatoes), yeast rolls, and broccoli! Yum!
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How to Make Moist Banana Bread ~ The Bomb!
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This banana bread is the real deal people! Moist and fluffy on the inside with that light golden crunch on the outside. Just sweet enough with a hint of cinnamon and brown sugar and lots of banana flavor. It's quickly become my favorite banana bread recipe. I hope you guys enjoy this banana bread recipe just as much as my family has. It's gets even better the next day. Freezes and reheats very well. You'll want to make two loaves.
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Rise up to Barb's Home Baked Bread & Learn how to bake Vegan Bread using an easy DIY bread recipe!
IF you stick with this video till the end you will get rewarded with some GREAT BREAD JOKES from a Dad with a fantastic sense of humor!
Let's eat some Vegan home baked bread... We had Auntie Barb come visit and show us how to bake bread. It's so yummy!!! This video will entertain while giving you the basics on how to bake bread at home. Now let's get busy baking!
You can learn more & connect with John at his blog here:
Cooking with Barb: Fairy Bread
Being Sweet with Chef Barb | FIRESIDE LIVE | Episode 1
Being Sweet
Hosted by Barb Batiste. Be part of the show by requesting access at
Ready to serve with Barb
making corn bread in the mix