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How To make Barb's Special Sweet Breads Part I
BARB DAY:
3 pk Yeast
1 c -Water; lukewarm
1 Egg; slightly beaten
4 c Flour; sifted
3 tb Sugar
1 1/2 c Butter
1 ts Salt
SEE OTHER RECIPE PARTS:
FOR VARIATIONS AND FILLINGS:
- Vanilla cream - Almond butter - Plumped currants or - raisins - Egg wash - Icing For the dough: Put the water in a mixing bowl and sprinkle the yeast over it. Stir until the yeast has dissolved. Beat the egg into the yeast mixture, and set aside. Sift together the flour, sugar, and salt. Add the yeast mixture. Knead until the mix forms a ball- if too moist add a bit more flour. Knead 10 minutes more. Roll out to an 11" square. Spread 1/2 cup butter over the surface of the dough. Fold the dough into thirds and wrap in a damp cloth. Refrigerate 20 minutes. Repeat this process beginning from rolling out the dough, two
more times. While the dough is in the refrigerator the last time, you should prepare the fillings, icings or other recipes you will need for the finished pastries. The following parts will give you the variety of pastries made with this dough, and the methods. They will be followed by additional recipes needed to prepare the pastries. Source: Vera Stevens (my mother)
How To make Barb's Special Sweet Breads Part I's Videos
Butter Pecan Bread w/ Cream Cheese Butter Pecan Glaze
❤️ SUBSCRIBE HERE: Calling all pecan lovers!!! Today we’re making Southern Butter Pecan Bread with Butter Pecan Cream Cheese Glaze!!! Mercy!! I’ve teamed up with Fisher Nuts and I’m so excited to share this recipe! I just love the look of this moist and fluffy bread. It’s a holiday fav and true crowd pleaser!
This southern butter pecan bread is PACKED full of butter pecans! And if that’s not enough the glaze is also loaded with pecans!
For more great recipes like this one and to learn more about Fisher Nuts visit here:
GET PRINTABLE RECIPES HERE:
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FAN FAVORITED RECIPES:
How To Make Cake Pops:
How To Make Baked Mac n Cheese:
How To Make Crispy Fried Chicken:
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Music by Kevin Macleod
Simple Moist Carrot Cake Recipe | You must try this cake if you have carrots at home.
Easy carrot cake recipes for beginners. This video shows how to make soft and moist carrot cake recipe. This is a very easy and simple recipe and is healthier compared to other cakes. To make it more healthy you can replace 1 Cup All Purpose Flour With whole wheat flour or Oats Flour
For Printable Recipe :
Moist Carrot Cake Recipe
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All Purpose Flour 2 Cups (250 g)
Grated Carrots 2 Cups (350 g)
Egg 4 medium sized
Sugar 2/3 to 1 Cup. ( depending on the sweetness you want)/(135g to 200g)
Oil 2/3 Cup ( 150ml)
Vanilla Essence. 1 tsp
Baking Powder. 1&1/2 tsp
Baking Soda 1/2 tsp
Bake in a preheated oven @ 165 C for 60 minutes or until a skewer inserted in the middle comes out clear..
Pan. 6 inch
This goes well with cream cheese frosting.
PLEASE find the link for cream cheese frosting recipe :-
Grandma Barb's Roasted Pepper Chicken Recipe
Well-seasoned chicken roasted with red and green bell peppers, onions and celery! It doesn't get any easier than this for a quick, flavorful dinner! My grandmother Barb makes so many delicious chicken recipes but this one has quickly become one of my favorites for it's ease of preparation. I love that it uses fresh ingredients and you can throw everything in the pan and put it in the oven!
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Music by Kevin Macleod
Grandma Barb's Spaghetti Sauce Recipe
❤️GET THE COOKBOOK: I've always LOVED my Grandma Barb's spaghetti sauce! She made this recipe in HUGE batches and kept it stashed in the freezer for quick or last-minute spaghetti dinners. Sometimes she'd add in bell peppers and celery from her garden.
This is her basic recipe. It's delicious as it but you can certainly add in whatever to suit your taste. (She'd want me to tell you guys that ☺️) I like to keep it just like this though. And every time I make it, I'm flooded with so many amazing childhood memories. This is the ONLY spaghetti sauce recipe that my boys request now.
Passed-down recipes are such a blessing!
Get the recipe below!
How to make Grandma Barb's Homemade Spaghetti Sauce
Heat olive oil in a large deep skillet over medium-high heat.
Add onions and cook until tender and then add garlic and cook until fragrant.
Add ground beef, chopping the beef with a rubber spatula or. ground meat chopper to spread it out in the skillet. Season beef.
Cook until beef is done and then drain off the fat.
To the skillet, add diced tomatoes and tomato sauce. (You can chop up the tomatoes if you prefer them smaller)
Combined all the spices (except for fresh basil and fresh parsley ) and stir them into the sauce.
Add the bay leaf.
Bring to a boil and then reduce heat to a simmer.
Simmer for 20-30 minutes. If you want to simmer long or want to thin out the sauce, add a bit of water or chicken broth (Now's a good time to make your spaghetti noodles)
Stir in the fresh basil and parsley and simmer for about 5-10 minutes.
Taste the sauce and adjust the seasonings (go easy on the salt if you plan on serving with parmesan cheese) Sauce will taste even bolder the next day.
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➡️ GET THE COOKBOOK:
➡️HERE’S THE PRINTABLE RECIPE:
➡️COOL PRODUCTS IN VIDEO:
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????????????FAN FAVORITED RECIPES:????????????
How To Make Cake Pops:
How To Make Baked Mac n Cheese:
How To Make Crispy Fried Chicken:
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Cooking with Barb: Fairy Bread
Grandma Barb's THE BOMB Carrot Cake Recipe
❤️ SUBSCRIBE HERE: Moist, tender carrot cake made from scratch! I love my Grandma Barb’s carrot cake and she has been asking if I’d shared it with you guys yet.
I low-key thinks she likes having the bragging rights of saying “yeah people all over the world make my recipes” lol This carrot cake will not disappoint! It’s an old fashioned, tried and true favorite.
It’s crazy moist and fluffy from all that buttermilk, carrot pulp and brown sugar! The oil gives it such an amazing fluffiness! I hope you all enjoy this carrot cake as much as we do!
GET THE PRINTABLE RECIPE HERE:
___________________________________________________________________
FAN FAVORITED RECIPES:
How To Make Cake Pops:
How To Make Baked Mac n Cheese:
How To Make Crispy Fried Chicken:
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LET'S GET SOCIAL! FOLLOW ME HERE!!
OFFICIAL WEBSITE:
FACEBOOK:
PINTEREST:
INSTAGRAM:
TWITTER:
Google+:
____________________________________________________________________
Music by Kevin Macleod