How To make Icelandic Snowflake Breads (Laufabraud)
4 c All purpose flour
1 ts Baking powder
1 tb Sugar
1 tb Melted butter
2 c Milk, heated to boiling
hot fat for frying powdered sugar (optional) In a bowl, combine flour, baking powder and sugar. Mix in the butter and hot milk until a stiff dough is formed. Turn out onto a lightly oiled surface and knead until smooth and cooled. Divide dough into four parts. Shape each into a ball. Divide each into 4 parts to make 16, then divide each of the resulting balls into 2 parts to total 32. Cover baking sheets with waxed paper and dust the waxed paper lightly with flour. On a lightly floured surface, roll out each part of dough to make a thin round about 8 inches in diameter. Place the rounds on the floured waxed paper. Chill 30 minutes. In a skillet, heat 2 inches of fat to 375 to 400 degrees F. Vegetable shortening or corn or peanut oil may be used but the authentic fat is lard. Fold gthe dough rounds, one at the time, into quarters, and, with a sharp-tipped knife, make little cuts and cut-outs in the dough. Fry the bread rounds, until golden brown, about 1 minute on each side. Remove and drain on paper toweling. Store in an airtight container in a cool place or in the freezer until ready to serve. From: THE GREAT SCANDINAVIAN BAKING BOOK by Beatrice Ojakangas, Little, Brown, and Company, Boston. 1988. Shared by: Karin Brewer, Cooking Echo, 6/93
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Laufabrauð - How to make it - Cómo hacerlo
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In this video you can see how to make Laufabrauð, one of the most typical christmas breads in Iceland.
En este vídeo puedes ver cómo hacer Laufabrauð, uno de los panes más típicos en Islandia.
Icelandic Traditional Leafbread — Laufabrauð @ingadomore
Laufabraud Recipe I Laufabrauð Uppskrift I How to Make Leaf Bread for Christmas Season
The Leaf Bread (Laufabrauð) / Snowflake Bread is a traditional Icelandic bread that is most often eaten in the Christmas season. In Iceland, Laufabrauð is traditionally eaten with hangikjöt (smoked lamb). Make Laufabrauð from scratch, patterns are either cut by hand or created using a heavy brass roller, the Laufabrauðsjárn (“leaf bread iron”).
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Laufabrauð - Pan de hoja islandés - Icelandic Leaf Bread
Aprende a hacer Laufabrauð o Pan de hoja islandés. La elaboración de este pan es una tradición que se originó en el norte de Islandia y, posteriormente, se extendió por todo el territorio. Se trata de un pan elaborado con una masa muy sencilla, pero que tiene la particularidad de ser muy fino. Se dice que la masa debe ser tan delgada como para poder leer a través de ella un periódico. De ahí que se le denomine “pan de hoja”. Después se decora con distintos patrones y se fríe, obteniendo un resultado muy crujiente.
Learn how to make Laufabrauð or Icelandic Leaf Bread. The making of this bread is a tradition that originated in northern Iceland and later spread throughout the territory. It is a bread made with a very simple dough, but has the particularity of being very fine. It is said that the dough must be so thin as to be able to read a newspaper through it. That is why it is called leaf bread. Then it is decorated with different patterns and fried, obtaining a very crunchy result.
Laufabrauð - Pan de hoja islandés - Icelandic Leaf Bread (Receta en el blog/Recipe on the blog)
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