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How To make Cooking Breads And Cakes in Slow Cookers
Ingredients
ITEMS THAT CAN BE USED:
2
pound
coffee can
1
pound
coffee can
16
oz
vegetable cans
6-7
cup
mold
1 1/2
qt
baking dish
Directions:
There are a few tricks to remember when "baking" in one of these pots. First, turn the control to HIGH (or to the setting which is equivalent to the HIGH). The LOW setting is too low to give breads and cakes the texture you expect. With breads, remember to cover the container with a lid or foil. Tie the lid or foil onto the container and place the container on a metal rack or trivet inside the pot. If you don't have a metal rack or trivet to fit your slow cooker, crumple foil and place it in the bottom of the pot to support the baking continer. Pour 2 cups of hot water around the container to provide steam for cooking the bread.
When using a deep-dryer type slow cooker, check frequently to make sure the water hasn't evaporated. Add more water if needed.
As a rule, it is not a good idea to remove the lid or foil from the bread container during the first 2 hours of cooking. After that, check the bread by inserting a toothpick in the mixture. If the toothpick comes out clean, the bread is done.
When using a standard cake mix, the procedure is slightly different. Cakes are "baked" in a pan set directly on the bottom of the slow cooker, similar to the way you would do it in an oven. It is not necessary to use a trivet or water. Instead of covering the uncooked cake misture with foil or a lid, cover the top with four or five layers of paper towels. Because there is more moisture in a slow cooker than in an oven it is necessary to compensate for this with the paper towels to help absorb the moist top of the cake mix. Also, leave the lid of your slow cooker slightly open to let extra moisture escape.
The type and kind of container to use for breads and cakes will depend on the size of your pot. In addition to molds and coffee cans, spring forms or small bundt pans make excellent containers.
The containers at the top hold approzimately the same amount of batter so you can substitute one for another.
How To make Cooking Breads And Cakes in Slow Cookers's Videos
30 Days 30 Slow Cooker Recipes
0:00 Intro
0:06 Mozzarella Stuffed Meatballs And Sauce
1:10 Slow Cooker BBQ Ribs
1:52 Slow Cooker Turkey Chili With Cornbread Dumplings
3:11 Slow Cooker Peach Cobbler
3:43 Slow Cooker Butter Chicken
4:20 Slow Cooker Lemon Garlic Chicken
5:09 Slow Cooker Honey Teriyaki Chicken
6:06 Slow Cooker Crock Pot Dips
7:16 Slow Cooker Pot Roast
7:35 Slow Cooker Chicken And Biscuits
8:03 Slow Cooker Stuffed Peppers
8:44 Slow Cooker Cornbread Chili
9:15 Honey Garlic Slow Cooker Ribs
9:52 Slow Cooker Beef And Broccoli
10:42 Slow Cooker Beef Stew
11:32 Slow Cooker Butternut Squash Soup
12:35 Slow Cooker Carnitas
13:32 Slow Cooker Cheesy Chicken And Bean Dip
13:59 Slow Cooker Fajita Bowls
14:43 Slow Cooker Chicken Fajitas
15:31 Slow Cooker Chicken Teriyaki
16:33 Slow Cooker Creamed Corn
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18:30 Slow Cooker Loaded Potato Soup
19:14 Slow Cooker Mashed Potatoes
19:39 Slow Cooker Nacho Soup
20:35 Slow Cooker Ribs
21:14 Slow Cooker Roast Beef
23:32 Slow Cooker Shredded Chicken Tacos
24:16 Slow Cooker Thai Green Curry
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MUSIC
Licensed via Audio Network
EASY SLOW COOKER BREAD | QUICK & EASY BREAD RECIPE
EASY SLOW COOKER BREAD | QUICK & EASY BREAD RECIPE
#slowcookerbread #breadrecipe
Bread Recipe:
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Things You Should Start Making In Your Slow Cooker ASAP
Nothing beats a slow-cooked shrimp and crab bisque on a cold winter day, or a butternut squash soup after a long day at work. Even on the weekends, a big meal like a slow-cooked beef stroganoff makes you feel like you’re living large.
Whether you are saving time or have all the time in the world, a slow-cooked dinner guarantees a flavorful, nutritious, and satisfying meal, and there are plenty of ways in which you can get creative with your slow cooker.
Besides stews, soups, bisques, and curries, here are some things you should start making in your slow cooker. The choices are abundant.
#SlowCooker #Cooking #Food
Party mixes | 0:00
Baked goods | 0:47
Oatmeal | 1:15
Stock | 1:38
Dessert sauces | 1:58
Bread | 2:30
Cheesecake | 2:53
Candy | 3:15
Enchiladas or lasagna | 3:39
Mashed potatoes | 4:23
Rice | 4:52
Read Full Article:
Slow Cooker Chocolate Lava Cake | Easy gooey chocolate cake | Crockpot recipe
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Hey folks! Today I made this super decadent chocolate lava cake…in the slow cooker! Incredibly easy to make and just wonderful with ice cream :)
Everything I used will be listed below.
-Cheryl x
______________________________________________________________________
Makes enough for 6 people (I used a 3.5 litre Crockpot)
For the cake -
300g (1.5 cup) Caster sugar
200g (1.4 cups) Self raising flour
90g (6 Tablespoons) Unsalted butter
2 Teaspoons Vanilla extract
2 Tablespoons hot chocolate powder, chocolate chips/flakes or cocoa powder
1 Beaten egg
180ml (3/4 cup) Milk
300g (1.5 cup) Brown sugar
For the top layer -
2 Tablespoons chocolate powder or cocoa powder
2 Tablespoons brown sugar
470ml (2 cups) Boiling water
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How to Cook Bread in Slow Cooker | Crock pot bread
Find the written recipe here:
In this episode of In The Kitchen With Matt, learn how to cook bread in a slow cooker. Don't have an oven but still want to bake some bread? Use your slow cooker to cook it. It takes more time, but absolutely works!
#slowcooker #crockpot #bread
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Ingredients:
1 cup of water (235ml)
2 1/4 tsp. of active dry yeast (6.5g)
1/3 cup of granulated sugar (66g)
2 Tbsp. of Canola or Vegetable oil (30ml)
3 cups of Bread Flour (you can use all-purpose) (380g)
3/4 tsp. of salt (4g)
Tools:
Crockpot (Slow Cooker):
Wooden Spoon
Bowls
8x4 inch bread pan
Whisk
Fork
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Rice Cooker Cake | Basic Sponge Cake Recipe | NO BAKE NO-OVEN & NO-EGG
Learn how to make this AMAZING Rice Cooker Cake. NO-BAKE, NO-OVEN & NO-EGG, YOU CAN BAKE ANYTHING & EVERYTHING, THERE IS NO LIMIT.
WITHOUT BLENDER, WITHOUT OVEN & EGGLESS IYENGAR STYLE HONEY CAKE RECIPE.
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Note: Rice cookers have a preset which automatically switches from cook to warm setting once it thinks the rice is done. Since we're cooking cake instead of rice, we need to trick it into thinking that it's still cooking rice when making this cake. Simply switch back to the cook setting whenever the switch flicks back to the warm setting until the cake is done. (My cooker flicked back around 6 times while making this cake).
Try this rice cooker method at your own risk, and try only if you have a good quality cooker and the proper voltage (240).
Please do subscribe to my channel for more incredible recipes that are easy to make.
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All Recipes:
Written Recipe:
#basicspongecake #basecake #spongecake #lockdownrecipesathome #lockdown #nobake #nooven #withoutoven #eggless #egglesschocolatecake #cookercake #honeycake #iyengarbakeryhoneycake #iyengarstylehoneycake
#homemadehoneycakerecipewithoutoven #india #indian #indianrice #indianricecooker
Music: