How To make Pistachio Swirl Fudge
1 pk (3-oz.) cream cheese
1 cn (14-oz.) sweetened condensed
-milk, divided 1/2 ts Vanilla
3 pk (6-oz. each) semisweet
-chocolate pieces 1 tb Sweet butter or margarine
1/2 c Coarsely chopped pistachio
-nuts Place cream cheese in small glass bowl of electric mixer or in a 1-quart microwave-safe bowl. Microwave on HIGH (100%) 15 to 25 seconds or until cream cheese has softened. Add 2 tablespoons of the sweetened condensed milk and the vanilla. Beat on low speed just until mixture is smooth; set aside. Place remaining sweetened condensed milk, semisweet chocolate and butter in a 2 1/2-quart microwave-safe bowl. Microwave on medium (50%) 2 to 3 1/2 minutes or until mixture can be stirred smooth and is glossy, stirring twice. Stir in pistachio nuts. Spread chocolate mixture evenly into prepared pan. Drop cream cheese mixture, by spoonfuls, over chocolate; swirl lightly over chocolate. Let stand until firm or place in refrigerator. Cut into 25 even squares by making 4 lengthwise and 4 crosswise cuts equidistant from each other, then cut each square diagonally in half. Store in airtight container with waxed paper between layers. Keeps best if refrigerated. Makes 50. From: Steve Herrick Source: [1,001 HOME IDEAS, FEbrUARY 1990]
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Cranberry Pistachio Fudge | No-Bake Dessert Recipe | Christmas Special | Easy Fudge Recipe
Cranberry Pistachio Fudge | No-Bake Dessert Recipe | Christmas Special | Easy Fudge Recipe
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Super Easy Mango + Chocolate Fudge Recipe (Vegan and Gluten-Free Dessert!)
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MANGO CHOCOLATE SWIRL FUDGE:
Toasted Coconut (⅓ Cup)
Crushed Pistachios (⅓ Cup)
MANGO FUDGE:
Coconut Oil (1 Tbs)
Ripe Mango Pulp (1 Cup)
Sweet Condensed Coconut Milk (¼ Cup)
Coconut Milk Powder (1 Cup)
Ground Cardamom (½ Tsp)
Ground Cinnamon (¼ Tsp)
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Cashew or Sunflower Butter (½ Cup)
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3 Ingredient White Chocolate Christmas Fudge
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White Chocolate Christmas Fudge
Y'all, I received this recipe from a viewer who asked me to try it. I admit that I was skeptical at first, but was greatly surprised in the results. Basically 3 ingredients and your done. After watching the video, let me know if y'all have ever tried this recipe and how you liked it. Let me know what you think about this version and y'all enjoy.
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Ingredients:
2 bags of white chocolate chips
1 package of sugar cookie mix (you'll use 1 1/4 cups of it)
1 can of sweetened condensed milk
Christmas Sprinkles
Line a 9x9 baking dish with was paper or parchment paper.
Melt the chocolate chips in the microwave. Stir every 30 seconds and watch carefully so they do not burn.
Stir the 1 1/4 cups of sugar cookie mix (not the whole bag) and sweetened condensed milk and mix well.
Stir in 2 tablespoons of sprinkles and fold just to combine and not melt sprinkles to much.
Transfer the fudge to the 9x9 baking dish and press out to flatten.
Sprinkle with additional sprinkles and press into fudge.
Refrigerate at least 2 hours till firm. Cut in small squares and serve at room temp.
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Ideas of what I use:
Greg Kantner / Greg's Kitchen
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