How To make Pistachio Kulfi Pops
1 1/2 qt Whole milk
1/3 c Sugar
1/2 c Shelled roasted pistachios
8 Paper cups
-OR Cooking parchment -OR Waxed paper 8 Ice cream sticks (opt)
In a 6-8 quart pan over high heat, stir milk and sugar until simmering. Over medium-high heat, boil until reduced to 2 cups, 25-35 minutes, stirring often; slide pan partially off heat if milk threaten to boil over. Let cool; to speed cooling, set pan in ice water. Coarsely chop pistachio nuts; stir into cooled reduced milk mixture. Set paper cups in a rimmed pan. Or, to make cones, cut 8 pieces of parchment or waxed paper into 7-1/2" squares. Fold each piece in half to make a triangle. With long edge toward you, bring 1 of the 45' angles to the top of the triangle, then roll toward other angle. To close hole at bottom, starting from the top, press 1 inside sheet to tyhe opposite side. Tape the cone in a few places to hold it together. Support each cone, pointed end down, in a cup slightly taller than the cone; set cups in a rimmed pan. Divide milk mixture among cups or cones. Freeze until kulfi is thick but not hard, 1 to 1-1/2 hours; then, if desired, push an ice cream stick into each container. Freeze until firm, about 2 hours longer. To eat, peel off paper. To store, seal kjulfi (still in cups or cones) in a parge plastic bag; freeze for up to 2 weeks. Per serving: 190 calories; 7.7 grams protein; 10 grams fat; (4.3 grams saturated fat); 19 grams carbohydrates; 90 milligrams sodium; 26 milligrams cholesterol.
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Pista Badaam Kulfi Recipe By Food Fusion
Try this yummy Pista Badaam Kulfi recipe at home and put smiles on everyone's faces. #HappyCookingToYou
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Pista Badaam Kulfi
Recipe in English:
Ingredients:
-Doodh (Milk) 1 litre
-Zafran (Saffron) 10-12 strands (optional)
-Elaichi powder (Cardamom powder) ½ tsp
-Condensed milk 200 ml
-Badam (Almonds) crushed 2-3 tbs
-Pista (Pistachios) crushed 2-3 tbs
-Khoya 100 gms
Directions:
-In pot,add milk and cook until milk is reduced to half (20-30 minutes on low flame) and keep stirring in between.
-When milk is thickened and reduced,add saffron,cardamom powder,condensed milk and mix well.
-Add almonds,pistachios,khoya and mix well.
-Let the mixture cool then refrigerate for 1 hour.
-Put the mixture in jar and pour into popsicle molds and freeze for 4-6 hours.
-Pista badam kulfi is ready to serve.
Recipe in Urdu:
Ajza:
-Doodh (Milk) 1 litre
-Zafran (Saffron) 10-12 strands (optional)
-Elaichi powder (Cardamom powder) ½ tsp
-Condensed milk 200 ml
-Badam (Almonds) crushed 2-3 tbs
-Pista (Pistachios) crushed 2-3 tbs
-Khoya 100 gms
Directions:
-Pot mein doodh dal ker paka lein yahan tak ka doodh adha reh jaye (20-30 minute kliya halki ancch per) aur musalsal chamcha chalatay rahein.
-Jab doodh garha aur kum ho jaye tou zafran,elaichi powder aur condensed milk dal ker ache tarhan mix ker lein.
-Badam,pista aur khoya dal ker ache tarhan mix karein.
-Mixture ko thanda ker lein phir 1 hour kliya refrigerate ker lein.
-Mixture ko jar mein dal ker popsicle molds mein pour ker dein aur 4-6 hour kliya freeze ker lein.
-Pista badam kulfi serve kerna kliya tayyar hai.
homemade best kesar pista malai kulfi recipe | best summer kulfi recipe | kulfi ice cream recipe
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malai kulfi recipe | how to make malai pista kulfi at home with detailed photo and video recipe. an authentic and traditional indian ice cream recipe also known as kulfi made with milk solids and kesar pista toppings. it is one of the popular and sought after dessert recipe from indian cuisine and served after lunch or dinner. traditionally these kulfi's is made in an earthly pot known as kullad and hence the name kulfi but these days it is made with kulfi moulds.
malai kulfi recipe | malai kulfi ice cream with step by step photo and video recipe. ice cream desserts are one of the popular choices for the summer season. these can be made with different flavours and also different ingredients. moreover each region and country has its own variation to the ice cream category. one such easy variation from the indian cuisine is the kulfi recipe and the most popular variation is the malai kulfi recipe.
#hebbarskitchen
How To Make Pistachio and Almond Kulfi
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Kulfi Indian Ice Cream (Pistachio Ice Cream Pop)
Kulfi Indian Ice Cream (Pistachio Ice Cream Pop)
An easy no-churn authentic kulfi ice cream recipe made with pistachios, cardamom, and a hint of saffron. Perfect to serve by the scoopful or enjoy as pistachio ice cream pops!
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Instant Pistachio Kulfi Recipe | Homemade Malai Kulfi | low Budget Friendly Kulfi Recipe #shorts
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