How To make Pineapple And Cucumber Salad Midsummer Thai Dinner

Ingredients
1
each
cucumber, seedless
1/2
each
pineapple, fresh
1
each
onion, red
1
each
watercress, bunch
 
 

 
 

DRESSING:

1/4
cup
lemon juice
2
tablespoon
soy sauce
1
tablespoon
sugar
1/4
teaspoon
chinese chili sauce, or dried chili flakes
2
tablespoon
mint, fresh, chopped

Directions:
Cut cucumber lengthwise in quarters. Slice each quarter into 1/4 inch slices. Peel pineapple and cut into quarters. Remove core. Cut each quarter in half and slice into 1/2 inch slices.
Cut red onion in half and thinly slice each half. Remove thick stalks from watercress and reserve leaves. Combine cucumber, pineapple, onion and watercress leaves in a bowl. In another bowl, combine lemon juice, soy sauce, sugar and chili sauce. Pour over salad and toss together. Serve on a platter.