How To make Pine Nut Salad

Red Leaf Lettuce Salad with Curried Plum Pine Nut Sauce - Dr. Aris LaTham Pt. 1 || Raw Vegan Salad

In this video, we share how to make a raw vegan Red Leaf Lettuce salad mixed with some Curried Plum Pine Nut Sauce.

Thanks to Dr. Aris Latham of the Sunfired House of Life for showing us how to make this Raw Vegan Salad recipe.

Pt. 2:
Pt. 3:

#RawVeganSalad #SaladRawVegan #HowToMakeRawVeganSalad #RawVeganSaladRecipe #LettuceRecipe #RawVeganSauce #RawVeganDressing #RawVeganSaladDressing
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Tongs:
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How to Make Chicken Breast Salad with Pine Nut Mustard Sauce

00:00 - Start
00:17 - Boil the chicken
00:34 - Prep the veges
01:02 - Make the sauce
01:52 - Chicken Breast Salad

Ingredients

Chicken Breast 400g
Cabbage Leaf is optional
Garlic 5 cloves
Ginger 1cm
Bay Leaf
Peppercorns
Spring Onion Roots
Water
Red Cabbage 30g
White Cabbage 30g
Red Onion 1/2
Cucumber 1/2
Red, Yellow, Green Peppers 1/2 each
Carrot 1/3
Radish 1
Avocado 1/2

(Sauce)
Pine Nuts 3 Tbs
Apple Cider Vinegar 4 Tbs
Agave Syrup 2 Tbs
Mustard 2 tsp
Salt 1/2 tsp
Garlic 1 tsp
Pepper

Spinach and Pine Nuts-Thanksgiving 2018-1st recipe

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INGREDIENTS for the Berta Jay's
Spinach and Pine Nuts
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2 Tablespoons pine nuts - toasted

CORRECTION: 2 cloves garlic - chopped; NOT 2 Tablespoons

4 cups fresh spinach
4 - 6 turns of black pepper
1/4 teaspoon or less of salt
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My objective for this channel is to share with others what I have learned over the last 30+ years about living and eating healthier. I share my knowledge with my small circle of friends all the time. I am not a doctor, nor do I hold any type of medical degree, but I believe that my tried experiences may help someone else.

For over 30 years I have used every diet imaginable to lose weight, but I confess that I am now at home using the vegan lifestyle. I want to share what I have learned about eating and enjoying food. And, since I am still learning how to be more consistent with this lifestyle, I have decided to eat more healthily, realizing the weight will come off eventually. Though I have not reached my goal weight, I know that sharing with other people in front of a camera with help me to stay on course.

I have, with the help of my husband of 37 years, raised 3 grown children. I will also share some cooking shortcuts as well as some natural formulas I have used and still use for everyday problems.

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Shot and edited by: Rhema Visual

How to make HEALTHY BEETROOT SALAD with Feta Cheese and Pine Nuts - By Ani (YUMMY!)

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Ingredients ...

4 to 5 large Beets /cooked until tender
5 oz of Greek or Bulgarian Feta Cheese / crumbled - or as much as you like, more or less.
1 to 2 small Persian Cucumbers / or 1 medium - seeds removed
1/2 cup fresh Dill / coarsely chopped
1/3 cup to 1/2 cup Pine Nuts / roasted lightly - more less up to you
1 tsp. Salt / for cooking the Beets
1 to 2 tsp. Olive Oil / for toasting the Pine Nuts
Enough water to cover the Beets /more if needed

Dressing ...
1 tsp. Date Molasses
1 to 2 tsp. Pomegranate
2 to 3 cloves of Garlic / chopped
3 Tbsp. Olive Oil / fine quality
1/2 tsp. Salt / to taste
2 to 3 Tsp. of freshly squeezed Lemon Juice / plus the zest of the whole Lemon - more less up you
Salt / Blk. Pepper to taste

Roasted Pumpkin with Yogurt Sauce and Pine Nuts

Here's a really effortless, great way to dress up pumpkin to make a side dish that works just as well alongside grand roasts or a salad spread for lunch - toss pumpkin with garlic then roast until golden, drizzle with a yogurt lemon sauce and scatter with pine nuts. Just all round good!

PRINT RECIPE:

Spinach and Pinenut Salad recipe

If you are bored of the cold salads that leave you craving for a little more for that feel full feeling, here's an excellent recipe that combines the creaminess of the spinach and the toastiness of the pinenut in a salad. The warmth of this recipe leaves you satiated with the feeling of having eaten something solid.