How to Make Pigs in a Blanket | Allrecipes.com
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Watch how to make pigs in a blanket—hot dogs baked in refrigerated biscuit dough. The perfect snack for kids, or for watching the big game.
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Homemade Pigs in a Blanket - Laura Vitale - Laura in the Kitchen Episode 517
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Pigs In Blankets | Super Easy Christmas Side Dish
Traditional pigs in blankets, wrapped in bacon and drizzled with a tasty herby honey glaze. Theres a few variations of these and traditionally bacon is used whereas in the USA, pigs in blankets are wrapped in pastry.
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Ingredients -
12 - Pork Sausages (Chipolatas)
12-24 - Streaky Bacon Rashers (Amount Depends on Size)
4- Sage Leaves, Picked
4 - Sprigs Thyme, Picked
1 Sprig - Rosemary, Picked
Rosemary Honey Glaze -
2 Tbsp (40g) - Honey
1 Sprig - Rosemary, Chopped
1 Sprig of thyme, Chopped
2 - Sage Leaves, Chopped
Salt To Taste
Ground White Pepper To Taste
Method -
1. Preheat oven to 200.c - 400.f, Line a baking tray with parchment paper.
2. On a bench, lay out the bacon, 1-2 rashers per sausage, depending on size. Add the picked sage to 4, thyme to 4 and rosemary to 4. Add the sausages and roll tight until most of the sausage is covered with the bacon. Place onto the prepared baking tray. Bake in the oven for 15 minutes. Remove from the oven.
3. In the meantime, combine the honey, rosemary, sage thyme, salt, and pepper in a bowl.
4. Baste the glaze over the pigs in blankets until lightly coated. Place back into the oven for 5 minutes or until lightly caramelised. Remove from the oven.
5. Serve on a platter and drizzle over the remaining honey glaze. Dig in.
#christmasrecipes #christmasfood #pigsinablanket
Easy Pigs In a Blanket FROM SCRATCH!
Say goodbye to crescent roll pigs in a blanket FOREVER. Once you’ve made pigs in a blanket with this easy homemade dough, you will NEVER look back.
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You can print out the recipe here:
Have you ever noticed that residual oily feeling left behind in your mouth after eating crescent roll pigs in a blanket? No, thank you. The flavors you'll find here are cleaner and eons better with this made-from-scratch pigs in a blanket recipe!
Not to mention, this homemade dough is one of the easiest doughs you’ll ever make!
It comes together in less than 10 minutes with just a few ingredients! If you live in a dryer environment, you may find you need to add 2-3 tablespoons more milk to the dough when mixing!
Here’s how you make it!
Ingredients
* 1 (12-14 ounce) package of Little Smokies or Cocktail Sausages, patted dry
* 1 1/4 cups all-purpose flour
* 1 1/2 teaspoon baking powder
* 1 teaspoon granulated sugar
* 1/2 teaspoon Kosher salt, plus a pinch -- separated
* 1/2 cup milk* (see note)
* 1/3 cup unsalted butter, melted
***If you live in a dryer environment, you may find you need to add 2-3 tablespoons more milk to the dough.
Instructions
1. Preheat the oven to 400° and have ready a sheet pan lined with a silicone baking mat or parchment paper.
2. Pat the sausages dry using paper towels and with the tines of a fork, poke two sets of holes in all of the cocktail sausages. Set aside until ready to use.
3. Whisk together flour, baking powder, sugar, and salt. Add milk and butter and stir until combined.
4. On a floured work surface, pat out the dough, dust it with flour, and using a rolling pin, roll it out into a rectangle, about 1/8 of an inch thick.
5. Cut lengthwise strips, about 1 wide. Then cut 2 1/2-3 sections across the strips. You should have about 20 rectangular strips. Combine any dough scraps and repeat with what's left. Place a cocktail sausage at the end of each strip and roll it to close. Place seam-side down on the prepared baking sheet. Repeat until all are assembled.
6. Bake for 15 minutes, serve, and enjoy!
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