Almond Flour Pie Crust
Recipe:
1 ¼ cup fine almond flour
⅓ cup arrowroot starch
¼ tsp baking powder
2 tbsp ground flax
5 tbsp water
¾ tsp salt
Mix ground flax and water and set aside.
Combine almond flour, baking powder, starch and salt together in a bowl. Add flax mixture and mix with spoon until it begins to come together. Use your hands to bring it all together to form a ball of dough. Place the ball of dough between 2 sheets of parchment paper to roll. Roll to fit a 9 inch pie pan. Poke crust with a fork, cover and place it in the freezer for 20 minutes. In the meanwhile, heat of to 400F Cover pie crust with parchment and use pie weights or other heat safe material to weigh the crust down. Bake for 15 minutes. Add desired filling and bake at 375 until the crust is golden brown.
** for prebaked pie crust, remove weight and parchment after first 15 minutes and continue to cook for an additional 5-10 minutes until crust is lightly golden.
Homemade Soft and Flaky Pie Crust Recipe | #shorts
Baking Season is here and we are kicking it off by sharing our Homemade Soft and Flaky Pie Crust Recipe! Its an easy Pie Dough Recipe that melts in your mouth! Your pies will be next level delicious with this tender pie crust and everyone will be wanting more! Happy Fall Friends!
#CHEFADVENTURES #shorts #piedough #piecrust #piedoughrecipe #piecrustrecipe #easydoughrecipe #easypiecrustrecipe #dough #crust #TheHotChef #jasonhunn
Homemade Soft and Flaky Pie Crust Recipe | #shorts
Recipe Below
Check out some more of our #shorts videos in this playlist below!
CHEF ADVENTURES wants to thank you ALL for watching and subscribing! Tell your friends and family and lets grow together! If you're not already subscribed to CHEF ADVENTURES, please Subscribe Today and hit that Notification Bell! We would love to have you join our CHEF ADVENTURES party! Cheers Friends!
CHEF ADVENTURES
3280 Tamiami Trail Unit 55A
Suite #202
Port Charlotte, Florida 33952
Homemade Soft and Flaky Pie Crust Recipe
~INGREDIENTS~
-1- 1/4 c. All Purpose Flour
-1 t. Granulated Sugar
-1/4 t. Salt
-1/4 c. Shortening
-4 T. Cold Butter cut
-3 T. Ice Water
~DIRECTIONS~
-In a mixing bowl sift all of your dry ingredients.
-Add shortening and butter and cut together with a Pastry Blender until it becomes the consistency of course crumbs.
-Add the ice water and mix until pie dough becomes a ball.
-Sprinkle with flour and shape into a disc.
-Refrigerate for 1 hour and your ready to roll!
There you have it Folks! CHEF ADVENTURES Homemade Soft and Flaky Pie Crust Recipe | #shorts So tender and so good! All of your pies will be spot on! Happy Fall Friends!!
Check out some more of our #shorts videos in this playlist below!
Need More CHEF ADVENTURES?
Follow us on Our other Social Media.. LINKS BELOW????????
INSTAGRAM~
FACEBOOK ~
TIKTOK ~
RECIPE BELOW
~~Have a Request for a show?? Let Us know!! We Respond to all social media!!~~
SEND US YOUR SNAIL MAIL!!
CHEF ADVENTURES
3280 Tamiami Trail Unit 55A
Suite #202
Port Charlotte, Florida 33952
PERFECT PIE CRUST RECIPE for ONE CRUST and TWO CRUST PIES! ❤
This is a perfect pie crust recipe, I make many different pastries and pies with it, I hope you get to try it, it'll never let you down.
INGREDIENTS FOR DOUBLE CRUST
2 C.plus 1 Tbsp All purpose flour
3/4 tsp salt
2/3 C. shortening
7- 7 1/2 Tbsp icy cold water
INGREDIENTS FOR ONE CRUST
1 C.plus 1 TBSP All purpose flour
1/4 tsp salt
1/3 C. shortening
4-4 1/2 Tbsp icy cold water
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Carla Makes Pie Crust | Bon Appétit
When it comes to making a perfect pie crust, flakiness is key. Here are the Bon Appétit test kitchen's inside tips to making the dough of your dreams.
Want Bon Appétit shirts, hats and more?
Still haven’t subscribed to Bon Appétit on YouTube? ►►
Want more Bon Appétit in your life? Subscribe to the magazine!
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Carla Makes Pie Crust | Bon Appétit
How to Make Pie Crust by Hand - Great for Pies & Quiches
See how to make a pie crust ( shortcrust pastry) by hand in 10 minutes . ideal for quiches and pies.
well this is exactly what I am going to do today. I am leaving the food processor behind and I am going back to the roots by making a great and delicious French shortcrust pastry using Fresh butter and eggs. Making your own dough for tart pies and quiches will always taste much better than the one you buy frozen from the supermarkets. there is simply no comparison.
Ingredients and recipe on my website:
for the food unit conversion:
How to Make a Pie Crust | The ONLY tutorial you’ll ever need!
Here's my all time favorite pie crust recipe!
Homemade pie crust can be intimidating to make, but this recipe will help you make one with confidence!
Get my free download of the recipe here ⬇️
---------------------------------------
????????????????????????????????????????????
1 ¼ cup all-purpose flour (plus extra for rolling out the dough)
1 tablespoon sugar
1/8 teaspoon salt
½ cup unsalted butter (cold), cut into cubes
5 tablespoons ice-cold water
METRIC
170 g flour
12 g sugar
1g salt*
113g unsalted butter*
75g water
*or use salted butter and leave out salt
????????????????????????????????????????????????
Place flour, sugar and salt in the bowl of a food processor. Pulse a few times to combine.
Add butter. Process on low until the butter and flour start to combine.
Add 5 tablespoons very cold water. Pulse about 8 to 10 times. The dough should feel dry when you run your fingers through it, but should hold together in a ball when you squeeze it in your hand.
Spread a large piece of plastic wrap on the counter (approximately 1 1/2 feet long). Gently dump the dough (it will be crumbly) onto plastic wrap. Pull plastic wrap together around the dough and mold it with your hands so the dough forms a disc inside the wrap. Refrigerate dough for at least 30 minutes.
When you are ready to roll out the crust, remove dough from refrigerator, unwrap and let sit at room temperature for about 5 or 10 minutes.
Use your hands to flatten the dough slightly so it will be easier to roll out. Toss some flour on your countertop. Place the flattened dough in the center. Using a rolling pin, roll out the dough into a circular shape that has about the same thickness all the way around. After each roll, turn the dough ¼ turn clockwise in order to keep it from sticking. Continue rolling and turning until the circle is evenly rolled out. Once the dough is large enough to fit your pie plate, gently place in the pie plate with edges hanging over. Gently press the dough into the bottom of the plate. Using your hands, tuck any dough that overhangs the plate into an even edge.
Use your hands to even the edge if needed. Finally, crimp the edges with your fingers for a decorative scalloped shape. Wrap in saran wrap and store crust in freezer for up to 1 month. When you are ready to bake a pie, simply remove the pie crust and pie plate from the freezer, let sit at room temperature for 5 minutes, add the filling and bake. Baking the crust from frozen will help the pie crust keep its shape as it bakes.
#pie #piecrust #homemade #howtorecipe