How To make Picnic Kabobs
1 1/2 lb Ground beef
3/4 c Quaker Oats, uncooked
-- (quick or old-fashioned) 1 Egg
1 ts Salt
1 tb Worcestershire sauce
1/4 c Tomato sauce
18 md Stuffed olives
4 md Tomatos; cut in 16 wedges
2 Green peppers
-- cut in 16 pieces 8 sm Cooked potatoes
8 Buttom mushrooms
French dressing Combine ground beef, oats, egg, salt, Worcestershire sauce and tomato sauce thoroughly. Shape meat mixture around olives to form 18 meat balls. Alternate 3 meat balls, 2 tomato wedges, 2 green pepper pieces, 1 potato and 1 mushroom on six 12-inch metal skewers. (To be sure meat balls stay on skewers, thread through the olives in the center.) Brush kabobs with French dressing. Place in broiler or over hot coals about 6 inches from source of heat. Cook about 8 minutes. Turn; brush again with French dressing. Cook about 4 minutes longer or until done.
Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias
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God bless enjoy ???? kabobs this video was so much fun to make and the taste listen here amazing you have to make you some gina young style kabobs can be made with any veggies and meat you love even seafood and get those kids in the kitchen tot help out as well they will love putting these together the day I made these we took the leftovers off of the skewers and I promise we ate the rest cold it was so good lol we didn't even have to heat it back up make you some gina young style
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#Kabobs #SteakKabobs #VeggieKabobs #HowToMakeKabobs #Christian #FoodNetwork #Bbq #Barbecue #GrilledKabobs #Tasty #QuickMeals #GinaYoung #GInaYoungStyle
Chocolate Fruit Kabobs
Recipe:
Delicious Beef Skewers - Picnic Outdoor with Family [lin cooking recipes]
#lincookingrecipes
Hello everyone! Today, I make some delicious beef skewers and have a picnic outdoor with my family. Beef skewer is amazingly delicious !
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LUNCH ON THE GRILL ???????? 3 bbq recipes just in time for summer!
No one can resist the sizzling sound of hot meat dripping on the coals... just thinking about it will have your mouth watering! It is time to impress your guests at the next barbecue with our special selection: bbq breakfast bomb, prime rib, bbq ribs & hush puppies. Have some flamin' hot fun this weekend!
00:00 BBQ breakfast bomb
05:10 Prime rib
09:57 BBQ ribs & hush puppies
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Welcome to Chefclub! Our mission is to make you have fun in the kitchen! Our quick, easy and entertaining recipes will help you surprise everyone! Whether you're looking for inspiration for the next lunch with your family, to cook with the kids, to have a drink with your friends, or simple ideas to twist your daily dinners, Chefclub is the right place for you!
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Grilled Caribbean Vegetarian Kebabs.
Recipe for making wonderful vegetarian kebabs on the grill, with a tasty Caribbean influenced marinade. With fresh herbs, garlic, lemon juice and the vibrant scotch bonnet peppers, you'll love the rich flavors of these vegetarian kebabs at your next back yard bbq or picnic.
What to bring to a Picnic! (check list & easy vegan recipes)
Hi and welcome back! It’s picnic season! This video features lots of super easy and tasty vegan recipes + a checklist for what to bring to your next picnic!
My Spotify:
Recipes mentioned:
Taylor Swift Champagne Cake:
Vegan Croissants:
Apple Pie Energy Bites:
Spicy Sushi:
Bean Wraps:
Lemon Turmeric Cake:
Pizza Rolls:
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Intro 0:00
✨Ingredients and Notes ✨
#1 Passion Fruit Iced Chai 0:30
3 spiced chai tea bags
1 litre boiling water (4 cups)
2 tbsp brown sugar, more or less if desired
3-4 passion fruits
~ 2 cups of ice cubes
serves 4
#2 Red Pesto Pasta Salad 1:31
250-300g pasta (8.8 - 10.58oz)
50g cashews (⅓ cup)
150g sun dried tomatoes (5.3oz)
70g or 80ml olive oil (⅓ cup) or if there’s any oil left from the tomatoes use that
1 tbsp nutritional yeast
⅓ tsp salt, more if desired
1 clove garlic
a handful of basil
¼ cup water (60ml)
→ serves 3 as a meal or more if this is just a side
#3 Grilled Veggie Cheese Sandwiches 2:46
1 zucchini
1-2 handfuls of mushrooms
1 tbsp olive oil
generous pinch of salt, chili flakes, dried herbs
8 pieces of bread
vegan cheese
hummus
1 large tomato
fresh basil and or spinach
→ yields 4 sandwiches
#4 Tofu Tomato Skewers 3:43
1 block firm plain tofu (200g = 7,05 oz)
¼ cup olive oil (60ml)
1 ¼ tsp salt
1 tbsp white wine vinegar
½ tsp garlic powder OR 1-2 cloves of garlic added whole and peeled
¼ cup olive or pickle juice (60ml)
¼ cup water (60ml)
lots and lots of spice! dried herbs, pepper, chili flakes …
OR 1 block smoked tofu
cherry tomatoes about 150g (5.3oz)
basil
skewer sticks
#5 Caramelised Onion Tofu Pastries 5:01
1 block tofu firm plain (200g = 7,05 oz)
this time crumbled up and marinated with the mix from #4
1 medium yellow onion or 2 smaller ones
1 tbsp vegan butter for the pan
salt, pepper and other spices for the onion
1 sheet puff pastry (275g = 9.7oz)
6 tbsp tomato sauce or pesto, 1 for each square
optional: add some spinach in these or sub the tofu mix for actual vegan feta - that one will melt though!
#6 Mini Victoria Sponge Cakes 6:28
2 cups all purpose flour (240g)
2 tsp baking powder
⅓ tsp salt
¾ cup + 1 tbsp sugar (150g + 1 tbsp)
1 cup vegan cream or creamer (250ml)
½ cup oil (125ml = 105g)
1 tbsp lemon juice
zest of ½ lemon
1 1/2 tsp vanilla
¼ cup sparkling water (60ml)
for the cream:
¾ cup cashews, boiled for 45 min - 1 hour (95g)
juice of 1/2 lemon
1/2 cup plain vegan yogurt (125g)
a pinch of salt
2 ½ tbsp agave or maple syrup
also raspberry jam! and or fresh raspberries
yields 4-6 little desserts, depending on how large you make the circles
more picnic food ideas 9:25
picnic checklist 10:12
Music used:
intro by Mac deMarco:
loopschrauber:
trees and lucy:
dvd:
flughand: + ‘nami’
soft eyez:
Jeremy Sullivan:
flughand:
outro by Oscar Welsh:
Much love,
Mina
This video is not sponsored