1/2 c Mustard seed 1 tb Celery seed 2 tb Louisiana hot sauce 1 qt White vineger 1 Bay leaf 1 tb Kosher salt 12 Peppercorns 6 Cloves of garlic 2 lb Boneless pork butt Combine everything except the pork in a stainless steel pan and boil for 3 Min. Cool and place in a refrigerator container (plastic, glass or stainless steel) and add the pork which you cut into 2" pcs. Stir to remove bubbles. Cover and refrigerate for 3 days. Use for making Red Beans and Rice. From The Frugal Gourmet Cooks American
How To make Pickled Pork's Videos
Pickled pork on the Weber
Slow cooked pickled pork on the Weber took it up to 98 degrees accidentally but still turned out perfect
How to cook Pork Pickles | Paano Gawin?
Ingredients:
500 grams of pork 5 cloves garlic 1pc onion 2 tbs patis 125 grams Pickle relish and whole Sabaw ng pickles 1 small box of raisins 3pcs Jumbo Hotdogs 1pc potato
Pickled Pork Tefal Cook4Me cheekyricho cooking video recipe ep.1,181
Pickled Pork cooked in the Tefal Cook4Me is child's play. We hope you give this delicious one pot recipe a try. INGREDIENTS: 1.7kg Pickled Pork 3 carrots 500g pumpkin 400g sweet potato 2 zucchinis 1/2t salt1/2 t pepper 40g brown sugar 60g apple cider vinegar.
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Slow Cooker Pickled Pork
In this video, I go through the steps of cooking pickled pork in the slow cooker. The pork cooks to be incredibly tender and loaded with flavor.
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Pickled pork is also known as gammon or salted pork. You can typically pick it up at the local supermarket or butcher.
By the time the pork is ready to eat, it will be slightly salty but loaded with flavor. The meat will be tender and have a lovely pink color to it.
A single piece of pork should be enough to feed about six people. However, I highly recommend that you make some side dishes to go with it. The meat is also perfect as part of a sandwich or pizza topping.
The ingredients that you will need to be able to make this dish is right below.
1.5kg (3.3 lb) pickled pork 1 onion, roughly chopped 1 carrot, roughly chopped 14 peppercorns 8 cloves 2 bay leaves ½ cup brown sugar ½ cup malt vinegar Enough water to cover
Below are some serving ideas that I highly recommend that you give a try.
In the video, I show the pickled pork served with mashed potatoes, peas, carrots, and mushrooms. It was a delicious combination that I highly recommend trying.
If you have some spare time, then some roast potatoes and cauliflower cheese will match nicely with the meat. I also recommend making a homemade gravy to go over the pork.
I hope that you love the slow cooker pickled pork as much as I do. If you have some feedback, then please do not hesitate to leave a comment below.
WAKNATOY | MENUDO ng MARIKINA | Pork Stew with Pickles | EASY Filipino Recipe | How to cook
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Ingredients:
500 grams pork kasim 150 grams pork liver 1 piece chorizo de bilbao 1 can vienna sausage (130 grams) 3 cloves garlic (minced) 1 medium onion (chopped) 2-3 medium tomatoes (chopped) 1 small red bell pepper (diced) 1 small green bell pepper (diced) 2 pieces whole pickles 1/2 tbsp tomato paste 2 pieces bay leaves 3 tbsp pickle juice 1 tsp brown sugar 2 tsp fish sauce 1/2 tsp ground black pepper 2-2 1/2 cups water 3 tbsp cooking oil 1/4 tsp salt