How To make Peggy and Bruce's Baked Chicken Breast Casserole
How To make Peggy and Bruce's Baked Chicken Breast Casserole
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2 x Large Chicken Breasts 2 x Large PEI Potatoes 4 x Large Carrots 2 x Medium Onions 1 ts Oregano 1 ts Thyme 1 ts Rosemary 1 ts Paprika 1 ts Parsley 1 ts Garlic Powder 1/4 c Olive Oil 1 ds Cayenne Pepper 1) Combine all seasonings. Cut vegetables into large chunks. 2) Put chicken breasts in casserole dish. Surround with vegetable chunks. Brush olive oil generously on all poultry and vegetables. 3) Sprinkle spices on chicken only. Bake covered in a 350 F oven approximately 1 hour. Uncover and continue to bake until vegetables are crispy and the potatoes/chicken are browned. For a spicy variation, dash some worcestershire sauce and/or tobasco over the dish before baking. From the kitchen of Peggy and Bruce Travers,Cyberealm BBS Watertown NY 315-786-1120
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Evey Schweig, Certified Holistic Health Coach. Healthier living, one day at a time!
This one-dish meal is easy to make. I like to call it a clean out the refrigerator recipe, because you can add practically whatever veggies you find in there! Be creative!
Evey Schweig owns a health and nutrition business where her clients learn how to take care of themselves and put themselves first with better nutrition, physical activity, sleep, and lifestyle routines. She focuses on nutrition, helping clients understand what a healthy diet looks like, and how to select and prepare healthy meals that taste great!
Evey is a sought-after public speaker on health and nutrition topics for corporate and community groups. Her website contains a wealth of health information and recipes. Sign up to receive her free monthly newsletter with healthy eating and lifestyle tips. EveySchweig.com
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In the Kitchen with David | December 4, 2019
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