How To make Pecan Pie Mini Muffins

How to Make Pecan Pie Mini Muffins

Pecan Pie Mini Muffins are an easy and delicious way to get all of the flavors you love from the Southern Pecan Pie without all of the work. These mini muffins are made with just 5 ingredients and can be whipped up in no time.
We show you how easy they are so you can have the fun and flavor of a Southern Holiday favorite even on a Tuesday.for any meal!


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#pecanpiemuffins #howtomakepecanpieminimuffins #pecanrecipes #thebutteredhome

Pecan Pie Muffins Recipe

Why make a whole pecan pie when you can make these cute, bite-sized pecan pie muffins? They're amazing for breakfast or dessert.

#muffin #pecan #recipe

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PECAN PIE MINI MUFFINS - MY3 FOODS - EASY TO LEARN

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How to make: Southern Pecan Pie Muffins

Only 5 ingredients and it tastes JUST like a Pecan Pie in muffin form! These always get gobbled up so fast that I usually have to double the recipe!
Grab the FULL recipe and a FREE printable recipe here:

MINI PECAN PIE | no bake, vegan recipe

Mini Pecan Pie is a no-bake, vegan recipe that is perfect for the holidays! Made with walnuts, dates, and maple syrup these mini pecan pies are easy to make, use natural sweeteners, and are seriously delicious!

I recommend serving them straight from the freezer for the best texture but the fridge works as well!

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TIMESTAMPS
0:00 Intro
0:34 Prepare the Pan
1:49 Prepare the Crust
3:21 Prepare the Filing
6:28 Put It Together
8:08 Let It Set Up
8:22 Enjoy
9:38 Bloopers

FAVORITE FOODS + KITCHEN TOOLS:
Mini Muffin Pan:
Mini-Food Processor:
Parchment Paper:
My Go-To Kitchen Knife:
Coconut Oil:
Storage Container Container:

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NO BAKE PECAN PIE | no-bake, vegan recipe
1 1/2 cups raw walnuts
3 dates (60 grams) pitted
1 tablespoon maple syrup
1/8 teaspoon sea salt
Filling
3/4 cup dry toasted pecans finely chopped (plus 24 pecan halves for topping)
15 dates (320 grams) pitted
1 teaspoon vanilla
1 teaspoon cinnamon
1/2 teaspoon sea salt
2-4 tablespoons warm water
*coconut oil for greasing the muffin pan

INSTRUCTIONS
Prepare a 24-cup mini muffin pan by greasing with coconut oil and lining with parchment strips so the pies pop out easily. Be sure not to use cooking spray because it will make the pies greasy.

CRUST
Add raw walnuts, dates, maple syrup, and salt to a food processor and process until crumbly and sticky.

Add one hearty teaspoon of pie dough to each muffin cup and gently push and pat down to create a pie crust.

FILLING
Add 1/2 cup of pecans, 15 dates, vanilla, cinnamon, and sea salt to the food processor and process. Add 2-4 tablespoons of warm water and process until smooth and jammy. Stir in the remaining 1/4 cup of chopped pecans.

Spoon mixture into a large ziplock bag, remove excess air, and snip an opening in the corner of the bag. Pipe the filling into each muffin cup, doing your best to fill them evenly. Top each mini pie with a pecan half.

Place in the fridge to chill and set up for a minimum of 4 hours. Serve topped with a dollop of coconut whipped cream (or your favorite dairy-free whipped topping). Enjoy!

NUTRITION
Serving: 1mini pie | Calories: 122kcal | Carbohydrates: 16g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Sodium: 61mg | Potassium: 173mg | Fiber: 2g | Sugar: 13g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg

Disclaimer: product links may include affiliate links.
#minipecanpie #veganpecanpie #nobakepecanpie

Pecan Pie Mini-Muffins

If you're a fan of pecan pie, you'll fall in love with these irresistible Pecan Pie Mini-Muffins. With a crispy and crunchy exterior, these mini-muffins are filled with a rich, gooey, and moist center that tastes just like a classic pecan pie. Made with the South's favorite nut, these mini-muffins are an addictive treat that's sure to delight your taste buds.