How To make Pecan Chocolate Chip Pie
1/4 c Butter
3 Eggs
3/4 c Sugar
3/4 c Light corn syrup
1/4 c Chocolate chips
Plus extra to garnish 1/2 c Pecan pieces
Whipped cream Pie crust: 2 1/2 c Flour
1/2 c Chilled unsalted butter
1/8 ts Salt
5 tb Ice water; (5 to 7)
Preheat oven to 350 degrees. Prepare pie crust by blending the flour, butter and salt in a food processor. Add ice water a little at a time while blending. Do this until it forms a dough ball (you can also do this in a bowl using a pastry blender or forks to mix). Melt butter and set aside. Mix eggs and sugar and add syrup and melted butter. Spread chocolate chips and pecan pieces over bottom of pie crust. Pour egg and sugar mixture over chocolate and pecans and bake for about 35 minutes. THE DESSERT SHOW SHOW #DS3028 -----
How To make Pecan Chocolate Chip Pie's Videos
How to Make Chocolate Chip Pecan Pie
Hello Friends !!! Today I will show you how to make this chocolate chip pecan pie. This pie is so good and so easy to make. I know you will want this chocolate chip pecan pie at your Thanksgiving table.
Ingredients:
3 tbsp of butter melted
1 cup of sugar
1/2 cup of light corn syrup
3 eggs
2 tbsp of vanilla
2- 21/2 cups of pecans
1 cup of chocolate chips
Bale at 375 for 10 minutes. Then turn it down to 2350 and bale 35-45 minutes, or until your pie is set.
I want to wish everyone a Happy Thanksgiving. I am thankful for all of you !!
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About Me: Hello and welcome !! My name is Sonia and I am a stay-at-home mom to two teenagers. I have been married for over 23 years to the love of my life. My husband is a professional chef. My background is in education and kinesiology. On my channel, I hope to share my knowledge with you about cooking, family, and fun. My daughter also likes to come on sometimes and teach you a little ASL and show us a little glimpse into a teenager's deaf/visually impaired life. I love life and want to bring you something every week to enhance yours.
#thanksgivingdessert #pecanpie
Chocolate Pecan Pie
This Chocolate Pecan Pie is a rich chocolaty nutty dessert perfect for fall days and holiday season. Flaky buttery pie crust filled with crunchy pecans and chocolate filling... by far one of the best combinations ever and a perfect Thanksgiving dessert.
#pecanpie #chocolatepie #pie
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 10 servings
Pastry Dough
1 1/4 cups (160g) all-purpose flour
1 tsp (5g) sugar
1/4 tsp (1g) salt
1/2 cup (113g) unsalted butter, chilled, cut into small (1/2-inch) cubes
1 egg yolk
2 tbsp (30ml) ice water
Pecan Filling
2 eggs, room temperature
1 cup (100g) dark brown sugar
1/4 cup (50g) white sugar
1/2 tsp (2g) salt
1/2 cup (113g) unsalted butter, melted
1 tbsp (15ml) milk
1 tsp (5g) vanilla extract
1 tbsp (10g) all-purpose flour
2 cups (200g) pecans, divided
4 oz (120g) semisweet chocolate chips or chunks
1. Prepare the crust. In a medium bowl whisk flour with sugar and salt. Incorporate butter using a pastry blender, a fork or a pastry processor, until crumbs are formed. Add egg yolk and water and stir until incorporated.
2. Wrap the dough in plastic wrap, shape into a disk and refrigerate for at least 1 hour.
3. Slightly grease a 8-9 inch (20-23 cm) pie pan.
4. On a lightly floured surface roll the dough until it's about 12 in (30cm) in diameter.
5. Line the pan with the rolled dough and press the edges. Trim the excess dough and refrigerate for 30 minutes.
6. Preheat oven to 350F (180C).
7. Prick the crust with a fork. Line the crust with parchment paper and fill with pie weights or beans. Bake for 20 minutes.
8. Remove the parchment paper and weights and bake for 10 minutes more.
9. Let it cool slightly on a cooling rack.
10. Prepare the filling. In a large bowl, mix eggs with both sugars and salt until smooth and well combined. Add melted butter, milk and vanilla extract. In the end incorporate flour. Fold in 1 cup pecans and chocolate chips.
11. Slowly pour the filling into the prepared crust. Decorate the top with pecan halves.
12. Cover the pan with aluminum foil and bake the pie for 45 minutes. Remove the aluminum foil and continue baking for 10-15 minutes, until the center jiggles slightly.
13. Cool completely before serving. Serve at room temperature with fresh whipped cream or
14. The pie can be stored covered up to 3-5 days on the countertop. Enjoy!
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Gooey Pecan Pie Bars Recipe
A fun and easy twist on a traditional pecan pie, these Pecan Pie Bars have a delicious buttery shortbread crust and a rich sweet filling full of pecans. They’re the perfect combination of sweet and salty! These nutty and gooey bars are perfect for the holidays and feeding a crowd. If you want all the flavor of a pecan pie without the work then this is theThanksgiving dessert you need to make. They're also perfect for friendsgiving, just don't forget to hide one away for yourself since they go so quick!
RECIPE:
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Chocolate Chip Pecan Pie Recipe
Chocolate Pecan Pie is the best chocolate tasting recipe for Thanksgiving party. Its chocolatey crust sweet, and sticky chocolate pecan filling sweeten your taste buds. This is not only the easiest but also one of the tastiest desserts for your guests.
Chocolate Pecan Pie Recipe - Steph’s Stove
Chocolate Pecan Pie
A pie that is chocolaty, nutty, and delicious. Best served warm with a scoop of vanilla ice cream.
1 stick butter melted
½ cup light brown sugar
½ cup granulated sugar
2 eggs
1 teaspoon vanilla extract
½ cup all purpose flour
½ teaspoon salt
1 cup chocolate chips
1 cup pecans - chopped
1 frozen pie crust
Preheat oven to 350°
Prebake pie crust for 10 minutes. Combine sugars, melted butter, eggs, and vanilla extract stirring together by hand until well combined. Stir in flour and salt. Fold in pecans and chocolate chips. Pour mixture into pie crust and bake for 1 hour or until the center is almost set. Cool for 15 minutes before slicing for best result. Serve plain or with a scoop of vanilla ice cream. Enjoy!
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#chocolatepecanpie #chocolate #chocolatepecanpierecipe #simpleingredients #homecooking #delicious #youtubevideo #southernfavorite #newvideo #yummy #subscribers #familyfavorite #comfortfood #StephsStove #MakingMemoriesOneDishAtATime
#chocolate #pies #pecans #dessertrecipes #dessertrecipe
Keto Pecan Pie Muffins #shorts
Turn a classic holiday pie into a muffin with this recipe for KETO PECAN PIE MUFFINS
FULL PRINTABLE RECIPE:
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KETO PECAN PIE MUFFINS
Makes 12
1 cup sugar free brown sugar
1/2 cup almond flour
1 tablespoons coconut flour
2 cups chopped pecans
1/2 teaspoon salt
2/3 cup unsalted butter, softened
2 eggs
1️⃣ Preheat oven to 350 degrees and line muffin pan with muffin liners. Spray each liner with cooking spray to prevent sticking.
2️⃣ Add sugar free brown sugar, almond flour, coconut flour, chopped pecans and salt to a large bowl. Whisk until evenly combined.
3️⃣ Add softened butter and eggs. Mix with an electric mixer until combined.
4️⃣ Fill each liner with pecan pie batter until it reaches the top. Top with a whole pecan if desired.
5️⃣ Bake in a 350 degree oven for 12 minutes. Remove from oven and let sit before handling. When the pecan pie muffins are warm, they are gooey and delicious but can be crumbly. The longer you let them sit, the firmer they become.
MACROS (per muffin)
Calories: 270 Fat: 28g Total Carbs: 4g Net Carbs: 1g Protein: 4g