How To make Pear and Hazelnut Bread Abm

Raisins & Hazelnut Bread

Welcome to Kenda's corner on my channel I would be showing a variety of local and international cuisines stay tune every Sunday please like and subscribe ????

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Easy Blueberry Crisp Recipe

Sweet, juicy, and bubbly blueberries topped with a buttery and crisp topping, this homemade Blueberry Crisp recipe is the perfect summer treat. This mouthwatering dessert comes together in a few simple steps without any special equipment. It’s sweet, refreshing, and, most importantly, easy to make! It is absolutely irresistible when warm from the oven with a big scoop of ice cream on top, but it is also perfect on its own.

RECIPE:

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Eric Lanlard's Chocolate Fruit Loaf

This indulgent loaf is laced with chocolate ale, fruit and spices... you must try baking it!!

Makes 1 loaf

Ingredients:

390g mixed dry fruit
250ml bottle chocolate ale (or strong ale)
100g dark muscovado sugar
85g self-raising flour
100g wholemeal self-raising flour
3 tsp ground mixed spice
2 eggs, beaten
Apricot jam, to glaze

Method:

1. Put the dried fruit into a large pan and cover with the bottled ale. Gently heat the fruit until the ale is hot, but not boiling. Remove from the heat, cover and preferably leave overnight.

2. When you are ready to cook the loaf, preheat the oven to 140°C/fan 120°C fan/gas mark 1, and grease a 25 x 11cm loaf tin with butter.

3. Add the sugar, flours, mixed spice and eggs to the fruit mixture. Stir well until all the ingredients are combined.

4. Pour the mixture into the prepared loaf tin and bake in the preheated oven for 1¼ hours until risen, pale brown and firm to the touch. Take the loaf out of the tin and leave on a wire rack to cool, still in its tin.

5. Gently heat some apricot jam in a saucepan. Remove the loaf from the tin and use a pastry brush to glaze with the jam. Keep the loaf in a cool dry place. It is delicious toasted and buttered with raspberry jam or served with a piece of strong mature cheese.

Happy Baking! Eric xx

Peach Bread!

Made some peach bread using up canned peaches in light syrup. These turned out beautiful and delicious! Hope you enjoy the video and try the recipe:)
350 Oven till done in center!
Here's the recipe:
3 cups All Purpose Flour
1/2 cup regular sugar
1 cup brown sugar
1 tsp. salt
1 tsp. B. Soda
1 cup melted coconut oil
4 large eggs
1 1/2 tsp pure vanilla
About 3 cups chopped canned peaches
1/2 tsp. Cinnamon
1/4 tsp. Cloves
1/4 tsp. nutmeg

Here is the link to the All American Sun Oven with ( $70 off)


Here is the link to Doterra Pure Essential Oils

How to make hazel nut bread

Hazel nut bread