How To make Peanut Sauce Over Pasta

Peanut Noodles - You Suck at Cooking (episode 149)

Peanut noodles are a dish that's made with both noodles and peanut butter. As well as several other ingredients which also end up on the noodles and then end up inside your mouth. if you're doing it right.



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RECIPE
Based on this video by Geniuseatss
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2 Tablespoons peanut butter (lets be real I used 3)
1 Teaspoon soy sauce
½ Tablespoon rice vinegar
½ teaspoon sesame oil (let's be real I used a full teaspoon like a badass)
½ teaspoon sugar (I made it once without the sugar and it was still good)
1 teaspoon of chili oil (let's be real that's exactly how much I used)
2 cloves or garlic chopped finely
Wangjangle all of those things together
Add 2 or 3 tablespoons of hot water which you can add now or later. I added it just after the noodles finished cooking so that the sauce would be hotter going in

Boil 200 grams/7 ounces noodles. I used a bit less because I like my noodles drowning in sauce. That's also the reason I used more of all the other ingredients.

Then combinate those things and then also eat them.

Vegan Spicy Peanut Butter Noodles

Starving but don’t have time to cook?! This spicy peanut butter noodle recipe is just for you. It’s vegan, gluten free, easy to whip up, and packed with delicious peanut flavor.

Full Recipe:

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5 Minutes Spicy Peanut Noodle

Hello Hi! My name is Alissa and I'm the creator behind Gaming Foodie on Instagram, Tiktok and now Youtube.

I got just the recipe for you! Spicy Peanut Noodles! This recipe is so easy to make, all you need to do is boil your noodles. I’m assuming most people have chili oil or chili paste in the fridge but if you don’t, I included a quick 5 ingredient chili oil.

If you want to add protein, you can. Use any form of ground meat. You can also use shrimp, pork beef or chicken— I’d recommend thinly slicing. Cook them separately, season accordingly and lay it on top of your bowl.

INGREDIENTS
4 frozen bricks of udon noodles (rice or soba noodles ok)

PEANUT SAUCE:
1/2 cup peanut butter
2 TBSP Gochujang
2 TBSP Rice vinegar
1 TBSP Honey
1/2 cup low sodium soy sauce
3/4 cup Water
1 tsp minced ginger

CHILI OIL:
1/3 cup oil
2 shallots, thinly sliced
6 cloves garlic, minced
1 TBSP chili flakes
2 tsp gochugaru (Korean chili flakes)

FULL RECIPE VIDEO TO SPICY PEANUT NOODLES


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AMAZING PEANUT SAUCE ???? + 3 RECIPES

One of my favourite sauces EVER! It's creamy and super flavourful and best of all, easy to make with minimal ingredients that you probably already have at home.

Let me know in the comments which of the 3 dishes is your favourite!

CREAMY PEANUT GINGER SAUCE RECIPE:

4 Tbsp Toasted Sesame Seeds
4 Tbsp peanut butter
2 Tbsp Tamari
4 Tsp (1.3 tbsp) Rice Wine Vinegar
2 Tsp Maple Syrup (or 1 date)
2 Cloves of Garlic
Equal amount of ginger
1/3 Cup water (+ an additional tbsp or 2 for desired consistency)

Blend all the ingredients together and add to your favourite stir-fry, noodles or salad.
Reduce the amount of liquid to enjoy as a dip that is great with veggies.

Let me know what you are going to have it with!

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Peanut butter pasta

Bored of pasta with tomato sauce? I love pasta but I wanted to try something else that's delicious, easy and super quick to make. This peanut butter pasta is so yummy and you can get all ingredients in your local supermarket. So this is also a great recipe to make when you are on holidays and don't have your usual vegan creature comfort foods available. It's also a perfect quick weekday meal when you come home from work or from the gym and you just want something quick and nourishing without spending ages in the kitchen. In fact you can make this dish in as quickly as 10 minutes!

INGREDIENTS (2 portions):

Step 1:
• Pasta of your choice

Step 2:
• 1/2 onion
• 200g brown mushrooms
• A handful of sun-dried tomatoes

Step 3:
• 2 heaped tbsp peanut butter
• 1 1/2 tbsp unsweetened soy sauce
• 1 tsp garlic
• Cracked black pepper to taste

METHOD:

Step 1:
Cook your pasta of choice according to package instructions.

Step 2:
Finely chop up 1/2 onion, 200g brown mushrooms and finely mince a handful of sun-dried tomatoes in oil. Then add all to a pan and fry until the onion softens and the mushrooms are fully cooked. I found there was no need to add further oil as the sun-dried tomatoes were oily enough.

Step 3:
Finally add 2 heaped unsweetened tbsp peanut butter, 1 1/2 tbsp unsweetened soy sauce (or to taste), 1 tsp of garlic and cracked pepper to taste. If the sauce gets a bit too dry you can always add a little bit of water to it as well (that wasn't necessary in my case because the mushrooms released quite a lot of water).

Stir with a wooden spoon and then mix in the cooked pasta. Serve with a refreshing mixed salad on the side. Enjoy!


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The Best Peanut Sauce Ever!

This Peanut Sauce will make you want to lick your plate clean! All you need is 7 simple ingredients to make it, and it's perfect as a salad dressing, over noodles, or as a dip.

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#vegan #glutenfree #peanutbutter