How To make Peanut Butter Pie Key Gourmet

Sweeten up your Thanksgiving with chocolate peanut butter pie | FOX 9 Good Day

Pumpkin and pecan can get old. Make new Thanksgiving memories with this delicious and incredibly easy chocolate peanut pie recipe from Jackie Thesing of Sweet Girl Treats.

Peanut butter pie!

Peanut butter pie! We had done a peanut butter pie before and I wanted to try something that was creamy light and airy. Here is our take on the graham cracker crust, the pie and the whipped topping!

Crust-
12 sleeves of graham crackers crushed
1/3 cup sugar
6 tbsp melted butter

I placed graham crackers in mixer and crushed then with the paddle. You can use a food processor if you have one. I don't, so this is my option. I added sugar and butter and mixed until fully crushed and fine like wet sand. I poured the crumbs into my pie pan and pressed down on crumbs to form a shape within the pie plate. I used a flat bottom bowl. Preheat oven to 350 degrees and bake for 10 mins, remove from oven and set to cool for 30 mins before filling with peanut butter mix.

Peanut butter filling-
8 oz cream cheese, room temp
1 cup creamy peanut butter
3/4 cup powdered sugar- sifted
1/4 tsp salt
2 tsp vanilla extract
1 cup cold whipping cream- whipped to stiff peaks

With our stand mixer, I started with cold whipping cream, using our whisk. I whipped to stiff peaks. It took about 5-10 mins. I poured our whipped cream into a bowl. We then mixed our cream cheese, peanut butter, powdered sugar, salt and vanilla into the bowl with our paddle and mixed until smooth. Take note I did sift my sugar for smoothness. I placed my mixture in fridge while our pie crust was cooling.

Whipped topping-
2 cups whipped cream cold
1/3 cup powdered sugar

In a clean mixing bowl, whip cold heavy cream and powdered sugar for 3-5 mins until stiff peaks occur. Pour the peanut butter mix into cooled pie crust and top with whipped topping. Chill in fridge for minimum of 5 hours the serve chilled from fridge, its delicious y'all!

Watch This Amazing Whip Condensed Milk Recipe in Just One Minute! No Baking !

Watch this amazing whip condensed milk recipe in just one minute! No baking !Whip condensed milk with cocoa! You will be amazed! Dessert in a minute.!NEW recipe with condensed milk and cocoa !!!!
Stir in the condensed milk and cocoa, you will be amazed at the result! Delicious as a penny tea, anyone can cook. Super tasty toffee with a rich chocolate flavor. Make toffee at home. The result is incredibly delicious candy that everyone will love. A simple dessert recipe for tea. A quick 5-ingredient dessert recipe. Store finished sweets in the refrigerator. You can also add nuts, berries, or dried fruits. The main thing is to cook with love!

INGREDIENTS
1 can condensed milk ( 390 g )
Cocoa powder ( 3 tbsp )
Melted butter ( 50 g )
Cookies ( 400 g )

Peanuts
Honey

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Peanut Butter Pie Recipe Demonstraton - Joyofbaking.com

Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Peanut Butter Pie. A Peanut Butter Pie is like a giant peanut butter cup. It is an elegant looking pie with its smooth chocolate ganache topping all covered with crunchy peanuts. Inside is a rich and creamy, no bake peanut butter filling that is set in a chocolate cookie crumb crust. Now that is pure indulgence.

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CHOCOLATE - PEANUT BUTTER PIE OVERLOAD

SIMPLE AND SAFE RECIPE FOR THAT YOUNG CHEF IN YOUR FAMILY.
Join Jim Mann bringing you fun and often forgotten recipes from the past.

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Chocolate Cookie Crust Peanut Butter Pie

Here is what you'll need!

Chocolate Cookie Crust Peanut Butter Pie
Servings: 10

INGREDIENTS
24 chocolate sandwich cookies, crushed into crumbs
4 tablespoons butter, melted
8 ounces cream cheese
1 cup creamy peanut butter
8 ounces whipped cream
1 ¼ cups powdered sugar
Cookie crumbs for top

PREPARATION
Preheat oven to 350°F/180°C.
In a bowl mix the cookie crumbs with melted butter.
Pour crumbs into pie dish and pat down to form a crust.
Bake crust for 5 minutes or until set.
In a bowl mix the cream cheese and peanut butter until smooth.
Add in the whipped cream and powdered sugar and mix again until smooth.
Pour mixture over crust and smooth out the top.
Refrigerate or freeze until set, about 1 hour.
Sprinkle the top with cookie crumbs.
Enjoy!

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MUSIC
1990 Dance Funk_Full Mix (1)
Licensed via Warner Chappell Production Music Inc.

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