Ingredients 1/2 gal vanilla ice cream 1 cup crunchy peanut butter 1 cup cool whip 1
graham cracker crust 2 each heath candy bars
Directions: Whip together vanilla ice cream, peanut butter, and Cool Whip. Pour ingredients into graham cracker crust. Crunch 2 Heath candy bars and put on top of the pie. Put into the freezer.