How To make Peanut Butter Chocolate Rice Krispie Treats

Easy Rice Krispie Peanut Butter Balls

Rice Krispie Peanut Butter Balls are sweet, chewy, crunchy, and irresistible! You only need 15 minutes and 5 ingredients to make these scrumptious peanut butter treats.

Ingredients:
1 cup corn syrup
1 cup powdered sugar
1 cup peanut butter (I like chunky the best)
1 tsp vanilla
4 cups Rice Krispies cereal

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TOOLS FOR MAKING RICE CRISPY PEANUT BUTTER BALLS: (affiliate links)

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The BEST Chocolate Peanut Butter Scotcheroo Bars

This decadent Scotcharoo Bar recipe is a delicious marriage of peanut butter rice krispie treat, topped with a blend of melted chocolate and butterscotch chips.

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PRINTABLE RECIPE:

Ingredients:
• 1 cup sugar
• 1 cup light corn syrup (Karo)
• 1 cup creamy peanut butter
• 6 cups Rice Krispie cereal
• 1 cup semi-sweet chocolate chips
• 1 cup butterscotch chips

Instructions
To make the Scotcheroo Bars
1️⃣ In a large saucepan, bring sugar and corn syrup just to a boil. The sugar will melt into the corn syrup. Remove from heat and while still warm, add peanut butter. Stir to incorporate.
2️⃣ Add Rice Krispies and stir to combine.
3️⃣ Put mixture into a well-greased 9 x 13 pan. Use clean hands or a spatula to spread mix evenly throughout the pan.

To make the Chocolate Chip and Butterscotch Topping
1️⃣In a small/cereal sized bowl, combine the chocolate chips and butterscotch chips. Microwave in 30 second increments, stirring occasionally, until chips are melted and smooth.
2️⃣ Spread over scotcheroo bars evenly. Allow topping to set before cutting into squares and serving.


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About This Farm Girl Cooks: I’m a working mom, a wife to a farmer and a mom of four kiddos. I created This Farm Girl Cooks to answer the question that comes up every day - you know the one..., “What’s for dinner,” I’ll teach you how I feed our family on the go, save you time with easy and healthy recipes, and show you how to manage the ins and outs of feeding our family on the farm.

How to make Peanut Butter Rice Krispie Treats (Dipped In Chocolate!)

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These Chocolate-Dipped Peanut Butter Rice Krispie Treats are sticky, sweet, crunchy, nutty, and chocolatey all at once. The most nostalgic treat!

For the full Peanut Butter Rice Krispie Treats Dipped In Chocolate recipe, including ingredient amounts and instructions, please visit our recipe page on Marley's Menu:

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Crunchy, Chocolatey, and Deliciously Addictive: Peanut Butter Rice Krispie Balls

The ultimate treat: Chocolate Peanut Butter Balls! Covered in rich dark chocolate and packed with crunch from puffed rice cereal, these no-bake peanut butter bites are a breeze to make and perfect for both kids and adults.

Full recipe:

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Biscoff Rice Krispie Treats! Recipe tutorial #Shorts

How to make Biscoff Rice Krispie Treats!

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Check out this Biscoff Rice Krispie Treats recipe! Simple for all you peeps that love Biscoff!

Lotus Biscoff is also known as Speculoos or Cookie Butter : )

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Peanut Butter Rice Krispie Treats!! PB Crispy Bar Recipe

Learn how to make soft and sweet peanut butter rice krispie treats!! Topped with milk chocolate, these are not your ordinary rice krispie treat recipe. Including tips on how to keep them soft and sticky. Enjoy!

Recipe:
1 cup light corn syrup
1 cup granulated sugar
1 Tbsp water
1 cup smooth peanut butter
1 tsp vanilla extract
1/4 tsp salt
6 cups rice krispies (a.k.a 'crisp rice cereal')
2 cups milk chocolate chips (or chocolate of your choice)

Line an 8 x 8 baking dish (for thick treats) or a 9 x 13 (for thin treats) with foil. Grease foil with vegetable oil, butter or shortening. Set aside.
In a medium saucepan over medium-high heat, combine corn syrup, sugar and water. Stir constantly until the mixture JUST bubbles around the edges of the pan. Remove from heat immediately and stir in peanut butter, vanilla and salt.
Pour over cereal in a large bowl and fold gently to coat the cereal.
Transfer mixture to prepared baking pan and let cool.
While mixture is cooling, melt chocolate in a bowl over barely simmering water while stirring constantly until half way melted. Remove from heat and continue stirring until chocolate is smooth. (alternatively melt chocolate in microwave by nuking in 30 second intervals, stirring between each just until chocolate is melted. Continue stirring until smooth).
Pour melted chocolate over treats and spread out to a uniform layer. Let cool and cut into pieces. Makes 16-24 treats. Enjoy!

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