How To make Peach Strudel with Vanilla Sauce
Safflower oil -- to coat baking sheet 4 cups sliced peaches
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup maple syrup
2 tablespoons arrowroot powder
6 large filo dough sheets
1/4 cup melted butter
1/2 cup ground almonds
2 tablespoons date sugar
1/2 cup honey
2 tablespoons unsalted butter
2 egg yolks
1 cup nonfat milk
1 teaspoon vanilla extract
1. Preheat oven to 375 degrees F. Lightly oil a large baking sheet.
2. In a large saucepan mix together peaches, cinnamon, nutmeg, maple syrup, and arrowroot. Cook over medium-high heat until peaches soften. Let cool.
3. Place filo on a clean counter. Sprinkle each sheet with 2 teaspoons melted butter, then spread butter to cover as much of filo sheet as possible (see Preparing Filo, recipe included in this cookbook). Sprinkle equal amounts of almonds and date sugar on top of buttered sheets, reserving 1 teaspoon each for topping. Stack sheets evenly on top of each other in a pile.
4. Place cooled peach mixture along one end of filo and roll filo around peaches, forming a log. Place seam side down on prepared baking sheet. Brush top of filo with any remaining melted butter and sprinkle with remaining almonds and date sugar.
5. Bake filo roll for 20 minutes or until crisp and brown. While it is baking, in a small saucepan over medium heat combine honey, unsalted butter, egg yolks, milk, and vanilla. Cook, stirring constantly, until mixture thickens. Let cool slightly and serve over slices of strudel.
How To make Peach Strudel with Vanilla Sauce's Videos
PEACH STRUDEL RECIPE | How to Make Strudel with a Peach and Ricotta Filling | Breskov Štrudelj
Episode #61: A delicious summer dessert using fresh & juicy freestone peaches.
We planted a peach tree in our backyard 3 years ago and we got our first yield this summer. We were blessed with an abundace of peaches. I was thinking about how to use them up, I knew that this was my opportunity to take advantage and make strudel with them. This delicious Peach Strudel is wrapped in a homemade dough with a ricotta and peach filling! Trust me, this strudel will make you happy!
Print recipe here:
⬇️ Recipe Below ⬇️
Dough
‣ 4 cups sifted unbleached all purpose flour
Set bowl aside
In a separate bowl we will add:
‣ 12 oz luke warm water
‣ 1 egg
‣ 1 tsp salt
‣ 2 Tbsp’s oil
‣ 2 Tbsp’s white vinegar
1. Mix together until all well combined.
2. Add wet ingredients to the bowl with the flour.
3. Mix with the dough hook in a stand mixer for 10 minutes or by hand on a work bench. Adding flour 1 tablespoon at a time, only if needed. Mix for 10 minutes.
4. Add 2 Tabelspoon’s of oil to a bowl. Place dough ball into a bowl, roll the dough around in the oil. Cover with a clear plastic wrap. Let dough rest on the counter for 2 hours.
Ricotta Filling
‣ 1 package (620g) dry soft unripened Ricotta cheese
‣ 1/2 to 3/4 cup of sour cream
‣ 2 packages vanilla sugar or 2 tsp’s vanilla extract
‣ 1 egg
‣ zest from 1 lemon
‣ 3-4 Tbsp’s white sugar
‣ 5-6 freestone peaches, peeled and chopped or grated
‣ 2 Tablespoons butter
‣ 2 Tablespoons of oil
‣ Graham crumbs or any cookie crumbs
‣ sugar
Directions
1. Stretch out the dough onto a tablecloth that has been sprinkled with flour. Stretch until it is really thin.
2. Heat up the oil & butter until melted. Drizzle it on the dough.
3. Sprinkle on graham crumbs or vanilla cookie crumbs
4. Drop spoonfuls of the Ricotta filling onto the dough
4. Add the grated or chopped peaches.
5. On the long end start rolling the dough.
6. Cut the dough to desired length. Seal end by pinching and tucking underneath.
7. Place the strudel onto a baking sheet lined with parchment paper.
8. Brush the tops of the strudels with melted butter and score the tops of the strudel
9. Bake in a 350 degree oven for 45 minutes.
*if baking from frozen, bake in a 375 degree oven for 45 minutes then lower temperature to 350 and bake for another 15 minutes.
Sprinkle with icing sugar. Serve. Dober tek!
Check out these RECIPES:
‣ Apple Strudel:
‣ Strawberry Cake:
‣ Apple Cake:
‣ Peach Cake:
‣ Plum Dumplings:
‣ Chocolate Meringue Cake:
‣ The Best Potato Cheese Casserole:
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Easy peach cobbler ???? #easyrecipe #recipe #dessert #peach #pie
Phyllo Peach Tart
Phyllo Peach Tart
Satisfy your sweet tooth with a light tart of juicy peaches in flaky phyllo dough. Enjoy this delicious peach tart with ice cream or whipped cream for your next family get together.
Ingredients:
-5 fresh ripe peaches, sliced
-Small amount of cinnamon
-1 1/2 tsp. granulated sugar
-10 sheets of phyllo dough
-Olive oil
-Apricot preserves
-1 tbsp. all purpose flour
Bake @ 350F for 20 to 25 minutes.
Note: You can make more than 1 or as many sheets in your phyllo package.
(5 peaches should be enough for 3 tarts - depending on size of slice)
Thanks for watching. Enjoy!
#phyllopeachtart #summerdesserts #peachdessert #freshfruittart #easterdessertideas
An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
Ingredients:
pastry dough - 400 g (14 oz)
pastry dough - 400 g (14 oz)
olive oil - 20 ml (0.7 fl oz)
salt - 5 g (0.18 oz)
parmesan - 100 g (3.5 oz)
sesame seeds
pastry dough - 400 g (14 oz)
pressed cheese - 200 g (7 oz)
salami - 150 g (5.3 oz)
poppy seeds
eggs - 1 piece
Tray size 32 X 42 cm (12.60 x 16.54)
IN THE OVEN 180 °C (356 °F)/20 minutes
for the sauce:
butter - 30 g (1 oz)
flour - 25 g (0.9 oz)
beer - 200 ml (6.76 fl oz)
chili flakes - 5 g (0.18 oz)
salt - 3 g (0.11 oz)
pressed cheese - 100 g (3.5 oz)
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Apple Strudel | Custard Cream Filled Apple Pastry | Crispy Sweet Puffs
Apple Strudel | Custard Cream Filled Apple Pastry | Crispy Sweet Puffs
#applestrudel #custardcream #applepastry #crispysweetpuffs #ritzapplestrudel
Ingredients
For the Apple filling
Apple -3 nos
Butter - 1 tbsp
Sugar - 3 tbsp
Cinnamon powder- 1/2 tsp
Custard Filling
Egg Yolks -3 nos
Corn Starch - 2 tbsp
Sugar -1/4 cup
Milk 1 cup
Vanilla Essence- 1 tsp
Whipping Cream - 1cup
Sugar - 3 tbsp
Puff Pastry Sheets
Bake at 180C for 10-12 mins
Condensed milk custard filo pie | taste.com.au
Prep this super-easy filo pastry pie in just 10 minutes!
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