1 Baked pie shell--9-inch 5 c Sliced fresh peaches -(about 5 medium) 1 c Sugar 3 tb Cornstarch 1/2 c Water Few drops red food color, -If desired 1 pk (3 ounces) cream cheese, -Softened Fruit protector, to prevent -From discoloring--use as -directed On package. Prepare and bake pie shell. Mash enough peaches to measure 1 cup. Mix sugar and cornstarch in 2-quart saucepan. Gradually stir in water, food color and mashed peaches. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; cool.Beat cream cheese until smooth. Spread in pie shell. Fill shell with remaining peaches. Pour cooked peach mixture over top. Refrigerate about 3 hours or until set. 8 SERVINGS; 330 CALORIES PER SERVING.