How To make Peach Berry Betty
1/2 cup sugar
1 tablespoon all-purpose flour
1/2 teaspoon ground nutmeg
3 cups fresh peaches or nectarines, peeled and
sliced
2 cups fresh raspberries or blueberries
1/4 cup orange juice or water
4 cups soft bread crumbs, :
(5 slices)
1/4 cup coconut
2 tablespoons butter, melted
1/8 teaspoon ground nutmeg
For filling, stir together sugar, flour, and the 1/2 teaspoon nutmeg. Add fruit; stir in juice or water. Toss to coat. Add 2 cups breadcrumbs; toss; till mixed. Transfer to ungreased 2-quart square baking dish. For topping, combine remaining bread cubes and coconut. Stir together butter and 1/8 teaspoon nutmeg; drizzle onto bread cube mixture. Toss gently to coat. Sprinkle topping onto filling. Bake in a 375 oven for 25 to 35 minutes or till fruit is tender and topping is golden. Makes 6 servings.
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foodie #easy #easyrecipe #yummy #food
Top Winning Peach Cobbler Recipe!
Top Winning Peach Cobbler Recipe
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Peach Melba Crumble Bars | Betty Crocker Recipe
15 minutes of prep and you will have a beautiful and party perfect dessert, made of peach preserves and raspberries nestled in a sugar cookie crust.
Full recipe:
JOGUE O LEITE CONDENSADO NO PÊSSEGO E DEIXE TODOS CHOCADOS COM O RESULTADO!
Este é um bolo super fácil de fazer e que deixa todos impressionados com o resultado, tenho certeza que você vai amar!
Ingredientes (tamanho da xícara: 200ml)
- 3 1/2 xícaras de farinha de trigo (350g)
- 1 xícara de açúcar (160g)
- 3 ovos
- 3/4 xícara de óleo (150ml)
- 1 1/4 xícara de leite (250ml)
- 1 colher (sopa) de fermento em pó (14g)
- 1 colher (chá) de açúcar de baunilha (5g)
- 1 1/2 xícara de leite condensado (395g)
- pêssegos
???? Eu coloco o chocolate na massa crua e minha família adora:
???? 3 sabores dentro de um único bolo, o resultado é incrível:
#amoreceitas #pêssego #bolo #bolorecheado #bolosimples #sobremesadepessego
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Betty's Brandied Peaches with Vanilla Ice Cream
Betty demonstrates how to make Brandied Peaches and Vanilla Ice Cream as a dessert. This is an easy recipe that looks elegant.
Brandied Peaches with Vanilla Ice Cream
16 ounce can peach halves, in juice
½ cup light brown sugar, firmly packed
1/3 cup brandy
½ gallon vanilla ice cream
Drain peach halves through colander and save juice in a small saucepan. Place peach halves in the refrigerator (covered). Bring juice in saucepan to a full boil. Add brown sugar and boil for 5 minutes, stirring often. Remove from heat and let cool. Add the brandy to cooled juice, and, if convenient, chill for 24 hours. To serve, place a large scoop of vanilla ice cream into a dessert bowl. Place 1 peach half to the side of the ice cream and drizzle the chilled brandy sauce over the top. Serve immediately. This dessert tastes great. I hope you love it! --Betty ♥♥♥
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Betty's Cranberry-Peach Cobbler
Betty demonstrates how to make Cranberry-Peach Cobbler. This dessert contains canned peach pie filling and whole cranberry sauce, with a delightful crumbled topping of yellow cake mix, butter, spices, and pecans. This is a fantastic dessert to serve on Thanksgiving Day.
Cranberry-Peach Cobbler
1 standard-sized package yellow cake mix
21-ounce can peach pie filling
14-ounce can whole cranberry sauce
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 cup butter (2 sticks), softened
½ cup chopped pecans
whipped topping, for garnish
fresh mint sprigs, for garnish
Combine peach pie filling and cranberry sauce in an ungreased 13-inch by 9-inch by 2-inch baking dish. In a mixing bowl, combine dry cake mix, cinnamon, and nutmeg. Cut in butter with a pastry blender (or hands). Mix in pecans. Sprinkle topping evenly over fruit in baking dish. (It may be easier to use your hands to drop portions of the topping evenly over the fruit mixture.) Bake at 350 degrees (F) until golden brown and bubbly, about 30 minutes. Cool to desired serving temperature. Spoon cobbler onto serving dish. Top with a dollop of whipped topping and garnish with a mint sprig. Enjoy! --Betty :)
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