How To make Pastry Tart Crust
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title: pastry tart crust categories: french servings: 8
1 c flour
1/3 c vegetable shortening
1/2 t salt
1/4 c grapefruit soda
combine flour and salt in a large bowl add the shortening and rub into flour with your hands, until well blended
add grapefruit soda, 1 tablespoon at a time, and toss with a fork continue to moisten and toss with a fork, just until dough holds shape wrap in plastic, chill rollout to a thickness of 1/8-inch press onto the bottom and up the sides of a tart pan line with foil and fill with beans, rice, or other pie weights bake @ 400 degrees for 10 minutes, remove foil bake @ 400 degrees, until golden fill as desired
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How To make Pastry Tart Crust's Videos
Sweet Tart Crust (French Pastry - Pâte Sucrée)
If I only had room for one Sweet Tart Crust recipe in my life, this would be it. Called Pâte Sucrée in French, it's an excellent master pastry for all sweet tarts.
Buttery and not too sweet, flaky but not so crumbly that makes it difficult to eat with a fork. Plus, the dough is extremely easy to work with - easier than Shortcrust Pastry.
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The PERFECT Butter Tart Recipe | Easy Tart Crust Recipe
Wait till you try these ooey gooey Butter Tarts, which are a true Canadian classic! These are the ultimate sweet treat and with Canada Day upcoming, it is a must-try.
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How To Make a Fruit Tart Recipe with Best Cream
Learn how to make a Fruit Tart from scratch with the best Sweet Tart Crust and easy Pastry Cream.
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???? PRINT THE RECIPE HERE:
►Crust Tart Recipe:
►Pastry Cream Recipe:
►4 cups fresh fruit or berries (Strawberries, blueberries, raspberries, blackberries, etc)
►1/3 cup Apricot Preserves with 1 Tbsp water
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:54 How to make pastry cream
2:56 How to make the tart crust
5:07 Filling the crust with cream
5:38 How to arrange fruit on the tart
6:31 Apricot preserves spread
7:20 Taste test
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Perfect Tart Crust
Perfect Tart Crust: buttery, just a little sweet, and tender as can be. This easy-to-make, basic dough will complement any kind of filling!
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Classic Lemon Tart Recipe
How to make the most delicious, fresh and zingy Lemon Tart. Made with a crumbly and buttery pastry tart crust and filled with creamy and vibrant lemon curd. This recipe is super-easy to make and perfect served with dollops of whipped cream and fresh berries; it's Sunshine on a Plate!!
RECIPE:
If you love lemons like I do, you're going to love my Lemon Tart recipe! This is my take on the French classic Tarte au Citron, it’s made with a buttery and crisp tart crust that’s easy to make and filled with a super fresh and tart lemon curd. The flavor is similar to my lemon bars but it’s elegant and fancy enough to serve up at dinner parties served with some whipped cream and fresh berries.
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