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How To make Pasta with Caramelized Onions
onions olive oil fresh parsley Parmesan cheese white wine cooked pasta
Slice up lots of onions (1.5 cups per person). Put them in a saute pan with olive oil or sprayed with Pam and cover. Cook on low heat 45 minutes, until soft. Remove cover, turn heat to medium and cook liquid away. Add salt & pepper (don't be shy w/ the salt), and continue cooking and stirring onions until they turn golden brown (if they stick a little, that's ok, just turn the heat down a tad). Splash in a little white wine, and stir it in, scraping up any browned bits. Turn heat to high, stirring and scraping until the wine is gone. Throw in a big handful of fresh parsley (or a smaller handful of dried), toss, and serve over spaghetti. Add parmesan to taste at the table.
Note: I like this just as it is, but Bob's likes it with a little more sauce. You may want to add some cream or a little tomato sauce or a bit of both.
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Viral French Onion Pasta!
#shorts #frenchonionpasta #frenchonion
Viral French Onion Pasta!
Full Recipe On:
matthewaugusta.com
Enjoy!
How To make Pasta: Ricotta and Caramelized Onion Tortellini.
Making fresh pasta can be surprisingly easy if you're willing to take the first step! If you were good at playing with playdough when you were a kid then I would imagine you would be pretty good at shaping pasta. Here is a simple recipe for a pasta dough and a guide on how to make tortellini with a ricotta and caramelized onion filling.
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Ingredients you'll need:
Pasta Dough-
285g (about 2 cups) all purpose flour
3 whole large eggs
generous pinch of salt
Filling-
250g (1 cup) whole milk ricotta
3 tablespoon fresh chopped parsley
1 onion
1/2 tablespoon olive oil
salt to taste
Creamy Kale & Caramelized Onion Pasta
Think of this recipe as an equation for the perfect pot of pasta whenever the craving hits. We made this pasta & a creamy sauce of caramelized onions using our GE Profile Smart Induction Cooktop!
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French Onion Pasta | One-Pot Budget Meals | Ginger Snap Kitchen
#mushroomrecipe #frenchonion #gingersnapkitchen
Thanks for checking out this delicious pasta I just made! It’s delicious and you should definitely try it!
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INGREDIENTS
2-3 Tbs olive oil
3 yellow onions, thinly sliced
4-6 garlic cloves, minced
8 oz fresh mushrooms, sliced
1 Tbs fresh thyme
1/2 cup dry white wine, optional (replace with water or more broth, if desired)
2 Tbs all-purpose flour
2 cups broth (beef or vegetable broth)
2 cups water
12 oz dry orecchiette or other pasta
1 Tbs vinegar
Salt and freshly black pepper, to taste
Fresh thyme or other fresh herbs for garnish (optional)
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Caramelize Onions The Correct Way (Caramelized Onions Recipe)
Learn how to make caramelized onions the correct way. You don’t need sugar, vinegar, wine or anything else to properly caramelize onions. All you need is patience. These caramelized onions will make the best French onion soup, onion bacon jam, chutney and tons of other condiments. They’re amazing on pizza, burgers and in a quiche. Once you caramelize onions using this method, you’ll never eat caramelized onions any other way.
Recipe:
8 lbs. onion
8 Tablespoon Butter
1 Tablespoon Kosher Salt
1. Cut tops and bottoms off onions.
2. Slice down center of onion.
3. Place root end facing you and slice onion into 1/4 inch slices.
4. Heat butter in stockpot over medium heat.
5. Add onion and salt.
6. After onions have given up their liquid, reduce heat to low to medium low and cook until achieving the color of a tootsie roll, scraping up the fond during the process.
Equipment used in this video:
Misono UX10 Knife:
Grand Prix II Paring Knife:
Induction Cooktop:
John Boos Work Table:
Le Creuset Dutch Oven:
Diamond Brand Kosher Salt:
Canon EOS R6:
Canon RF 24-70mm Lens:
Canon RF 24-105mm Lens:
Zoom H4n Pro 4-Track Recorder:
JOBY BallHead 5k:
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Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com