How To make Pasta Sauce Raphael
2 Jars Marinated artichoke hea
1/4 c Olive oil
2 c Onions; chopped
2 tb Garlic; minced
1/2 ts Dried oregano
1/2 ts Dried basil
1 tb Black pepper; coarsely groun
1/2 ts Salt
pn Dried red pepper flakes 1 cn Plum tomatoes, with juice; (
3/4 c Parmesan cheese; fresh grate
1/4 c Fresh italian parsley; chopp
Recipe by: The New Basics Cookbook Drain the artichoke hearts, reserving the marinade. Heat the olive oil in a large saucepan. Add the onions, garlic, oregano, basil, black pepper, salt, red pepper flakes, and reserved artichoke marina Saute over medium low heat until the onions and garlic are soft and translucent, 10 minutes. Add the tomatoes and simmer for 30 minutes. Add the artichoke hearts, Parmesan, and parsley. Stir gently, and simmer another 5 minutes.
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I tested 'COPYCAT' recipes leaked by EX-EMPLOYEES of restaurants 9
You asked for it and I always deliver: the leaked recipe for olive garden garlic breadsticks, pesto sauce, artichoke dip and a mysterious discontinued pizza.
I hope you like it and don't forget to subscribe, thanks!
TikTok:
Instagram:
Contact: raphael@raphael-gomes.com
Recipes:
Olive Garden Breadsticks
1 cup + 2 tablespoons (250ml) warm water
1 1/2 tsp instant yeast
2 tbsp (25g) white sugar
3 tbsp (42g) salted butter melted
2 tsp salt
3 cups bread flour
2 tbsp (28g) margarine
1/2 tsp salt
1/4 tsp garlic powder
Olive Garden Pesto Sauce
1/2 cup pine nuts
2 cups fresh basil chopped
3 garlic cloves chopped
1 cup extra virgin olive oil
1/2 cup parmesan cheese
1/2 cup Romano cheese
Salt and pepper to taste
Olive Garden Artichoke Dip
1lb cream cheese
8oz mascarpone cheese
2 tbsp all purpose flour sifted
1 cup parmesan freshly grated
1/4 tsp fresh thyme leaves
1/4 tsp crushed red pepper
1 tbsp fresh flat leaf parsley
1 garlic clove minced
5 green onions chopped
Salt and pepper to taste
16 oz pack fresh spinach chopped
14 oz can artichoke hearts chopped
Olive Garden Pizza
7 1/2 cups all purpose flour
1 packet active dry yeast
2 1/2 cups warm water
1/2 tbsp + 1 tsp salt
1 tbsp extra virgin olive oil
1 eggplant peeled and cut into very thin slices
16 fresh garlic cloves
1 tbsp olive oil
4 rounds fresh mozzarella cheese
4 tbsp pesto
i had a dream i made this...
First I dreamt about palak paneer pasta, then it was guacamole paratha...now this. #shorts
RECIPES on my Discord:
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I Tested Copycat vs. Original Recipes Leaked by Ex-Employees
Cheesecake Factory cheesecake and Mac and cheese, Panda Express Teriyaki Chicken, Cinnabon cinnamon buns and many other recipes that have allegedly been leaked by restaurant chain ex-employees!
I hope you like it and don't forget to subscribe, thanks!
TikTok:
Instagram:
Contact: raphael@raphaelgomes.co.uk
Recipes and Credits:
Cheesecake Factory Cheesecake
Panda Express Walnut Shrimp
Cheesecake Factory Mac and Cheese
Cinnabon Cinnamon Buns
Panda Express Teriyaki Chicken
McDonald's Hot Mustard Sauce
Seafood Pasta in Tomato Sauce
On this video I'll show you how to make seafood(I'm using sea bass and prawns). The procedure is super simple but make sure not to overcook the fish.
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#ChefRaphael #BringingCookingBack #LearnToCook #cookingathome
Rigatoni Aurora – Kochen mit Raphael
Mein Lieblings Pastagericht aus Kindertagen! Mein Onkel Lorenzo kochte mir als kleiner Knirps im Restaurante meines Vater in Bad Kreuznach das Fonte, immer diese Nudeln. Für mich gehören Rigatoni ganz einfach zu dieser Sauce. Und für meine Kinder auch schon, Sie lieben das Gericht fast so sehr wie ich !
Lasst es Euch schmecken!
Euer Raphael
Rezept für 2 Personen:
250g Rigatoni
50 ml Olivenöl
1 Knoblauchzehe
10 Stück Cocktailtomaten halbiert
1/2 Dose Pelati Tomaten
Salz und Pfeffer aus der Mühle
200g Büfelmozzarella in Würfel geschnitten
Viel Spaß und Freude beim Nachkochen!
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einfachleckerkochen.de
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