1 bag Schwan's Summer Garden Pasta Blend 1 bag Schwan's Unbreaded Shrimp
1 pound 1 cup herb vinaigrette salad dressing :
lime/cilantro,lemon/ -- herb, etc 3 cups melon balls 1. Prepare Summer Garden Pasta Blend according to package directions. Dreain and rinse with cold water and put into a large bowl. 2. Prepare shrimp according to package directions. Drain and rinse with cold water; add to pasta blend. 3. Add salad dressing and melon balls to bowl. Stir well. Chill until ready to serve. Tip: If desired, substitute a 12 ounce bag of thawed Schwan's Diced Chicken Meat for Unbreaded Shrimp.
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The Ultimate Creamy Spinach Pasta Recipe Revealed by Manjula
The Ultimate Creamy Spinach Pasta Recipe Revealed by Manjula
View full recipe at: INGREDIENTS
For Pasta • 6 oz penne pasta approx. 2 cups uncooked • 1 tbsp oil • 1 tsp salt
For Sauce • 2 tbsp olive oil • 2 tbsp all-purpose flour plain flour, maida • 1 tsp dry basil • 1 tsp Italian herb mix • 1/8 tsp black pepper • 1/2 tsp red chili flakes adjust to taste • 1 cup heavy cream • 1 cup milk • 1/4 cup mozzarella cheese • 1/2 tsp salt • 6 oz chopped spinach, just the leaves, about 2 cups
Host: Manjula Copyright: Manjula’s Kitchen
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