Watch How Veniero's Italian Pastry Shop's Cannolis, Cheesecakes, and More Are Made
Watch Robert Zerilli, the co-owner of New York’s legendary Italian pastry shop Veniero’s, prepare their famous cannoli, cheesecake, and more on Goldbelly TV! Founded in 1894 by Italian immigrant Antonio Veniero, Veniero’s is still family-run and is renowned as one of New York’s best and most venerable pasticcerias. Shop now to have their famous pastries, which are still made according to their original recipes, delivered straight to your door!
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3 steps and the appetizer is ready! Puff pastry rolls, with cream cheese, for any event.
3 steps and the appetizer is ready! Puff pastry rolls, with cream cheese, for any event.
Ingredients:
puff pastry - 600 g (21.16 oz)
cheese cream - 300 g (10.6 oz)
garlic - 2 cloves
feta cheese - 200 g (7 oz)
pressed cheese - 100 g (3.5 oz)
parsley - 20 g (0.7 oz)
eggs - 1 piece
pressed cheese - 50 g (1.76 oz)
Tray size 30 X 40 cm (12 x 16 in)
IN THE OVEN 180 °C (356 °F) /25 minutes
for the sauce:
yolks - 4 pieces
melted butter - 100 g (3.5 oz)
lemon juice - 20 ml (0.7 fl oz)
milk - 50 ml (⅕ cup)
OVER LOW FIRE 2 minutes
spicy paprika - 2 g (0.07 oz)
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Becoming a chef - Episode 1 : Making the best pastries in Paris with Vanessa
Every year, many students from all over the world come to FERRANDI Paris School of Culinary Arts and Hospitality to train in cooking, pastry or baking and Become a Chef. Follow our students and chefs through a new original web series!
In this episode discover Vanessa, a young woman from Ecuador who recently quit a longstanding career in the telecom industry to follow her passion and do pastry in France. She joined FERRANDI Paris doing the Intensive Program in Pastry to be trained with the best, to enrich her culture by learning everything that French pastry can teach her and to become a chef. #becomingachef
Crédits musiques :
Point Green Getdown de Craig MacArthur;
Charangos de LATASHÁ
Learn more about FERRANDI Paris courses for international students : ferrandi-paris.com
Follow us on our socials :
Facebook : facebook.com/FERRANDI.Paris/
Instagram : instagram.com/ferrandipar...
Linkedin : fr.linkedin.com/school/ferran...
Twitter : twitter.com/FERRANDIParis
Weibo : weibo.com/p/1005055598534734/
Zhihu : zhihu.com/org/ferrandi-paris-fei-lang-di
Douban : douban.com/group/465911/
The Best Pastries & Chocolate In Paris | Kirsten Tibballs
Join Kirsten Tibballs as she tastes the best pastries and chocolate that Paris has to offer.
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#KirstenTibballs #Paris #FrenchPastry
Cedric Grolet Opera, Paris
Cédric Grolet’s eagerly awaited bakery is opening its doors next to the Opéra Garnier. The beautiful golden and perfectly crafted pastries are on display in the front windows. Inside the whole team is hard at work preparing and putting traditional bread and butter croissants in the oven. All in front of delighted and admiring watching customers.
Whether eating in or taking away, stop to admire Cédric Grolet’s pastries before tucking in. Why not take a moment and sit on the benches or in the comfortable armchairs on the first floor of the bakery. Enjoy a luxury breakfast sitting around the main counter along with a hot chocolate or an espresso for a pure moment of indulgence!
Melt with pleasure as you see the pains au chocolat, apple turnovers, cookies and rum babas. The menu simple and effective supplements the offer of Cédric Grolet’s boutique at the Parisian palace Le Meurice, with its trompe l’oeil pastries which have been its success.