COOKING A VINTAGE DINNER! ✨ SWISS STEAK ???? SCALLOPED POTATOES ???? ORANGE SALAD ???? WHAT'S FOR DINNER
Thank you so much for watching this vintage recipe cook with me! Today I am collaborating with Noel from Noel's BIG Family life and making swiss steak, scalloped potatoes, endive salad, and chocolate cake.
Noel's channel:
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BHG Vintage cookbook:
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Dutch oven:
OXO Salad Spinner:
Rubbermaid salad containers:
Jelly Roll Cake
4 egg yolks
¼ cup sugar
½ tsp vanilla
4 egg whites
½ cup sugar
¾ cup sifted cake flour
1 tsp baking powder
¼ tsp salt
Powdered sugar
Beat egg yolks until thick and lemon colored. Gradually beat in ¼ cup sugar and vanilla. Beat egg whites until almost stiff; gradually add remaining ½ cup sugar and beat until very stiff. Fold yolks into whites. Sift flour, baking powder and salt together, fold in. Bake in greased, parchment lined 15x10” jelly roll pan at 375 for 10-12 minutes. Do not overbake. Turn out onto clean towel sprinkled with powdered sugar. Sprinkle cake with more powdered sugar, add sheet of parchment and roll cake up in towel. Place on rack to cool. When completely cool, carefully unroll and add filling. Roll up and store in refrigerator until ready to serve.
Chocolate Filling
5 tbs flour
¾ cup sugar
½ tsp salt
2 cups milk, scalded
1.5 oz unsweetened chocolate
2 slightly beaten eggs
1 tsp vanilla
Mix flour, sugar and salt. Scald milk and add chocolate, stirring until melted. Mix flour mixture with milk and cook over double boiler for 15 minutes or until thick. Temper eggs with small amount hot liquid, stir into chocolate mixture. Continue cooking 5 minutes and add vanilla. Cool in refrigerator until completely cool and spread on jelly roll cake.
Scalloped Potatoes
6 medium potatoes
3 tbs butter
2 tbs flour
3 cups milk
1 tsp salt
¼ tsp pepper
1 tbs chopped onion
Shredded sharp cheddar cheese (optional)
Cook flour and butter together in saucepan, add milk and season with salt and pepper. Cook until thickened, add cheese. Peel potatoes and slice into thin rounds. Grease 9x13 casserole dish, add half of potatoes and season with salt. Sprinkle onions over and pour half the sauce on top. Repeat layer. Cover and bake in 350 oven until cooked through. Remove foil and return to oven so top can brown. Sprinkle with parsley and serve.
Swiss Steak
2 lbs round or chuck steak, 1.5-2 inches thick
½ cup flour
2 tsp salt
½ tsp pepper
Oil or shortening
1 onion, diced
1 can diced tomatoes
1 can beef broth
Pound steaks. Mix together flour, salt and pepper. Dredge steaks in flour mixture and fry in hot oil until browned on both sides. Add onion, broth and tomatoes to dutch oven. Cover and bake at 350 for 1.5 hours.
Asparagus
Cut off woody bases of asparagus. Wash thoroughly and place into shallow pan with 1 cup water. Salt asparagus and steam for 5 minutes. Drain and top with butter, salt and pepper.
Orange Endive Salad
1 bunch curly endive
2 large oranges, peeled and sectioned
½ large onion, sliced
1 clove garlic, minced
6 tbs olive oil
2 tbs tarragon vinegar
1 tsp sugar
1 tsp salt
1 tsp paprika
Wash and chop endive. Place in bowl and arrange oranges and onion over greens. Whisk or shake together remaining ingredients. Dress salad directly before serving.
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Calling all comfort foods fans… You’ve got to try this Swiss Steak with tomato and onion gravy!
If you are looking for a meal that is hearty, delicious and easy to make, this swiss steak is a perfect choice. And if you are afraid to mess up the gravy, don’t be. Through the cooking process the gravy magically makes itself. Try this homemade swiss steak recipe out and let me know what you think.
Swiss Steak Ingredients
0:16 5 tbsp Bacon Grease (substitute with vegetable oil if needed) Use more if needed
0:27 1.5 lb or 700g Cube Steak
1:01 1 tbsp Bacon Grease
1:06 1 Onion or 235g Quartered and Sliced
1:15 2 Garlic Cloves Minced
1:25 1 tsp Flour
1:38 3/4 cup or 188ml Beef Broth
1:53 28oz Can of Whole Peeled Tomatoes
2:04 1 tbsp or 15ml Worcestershire Sauce
2:10 1 tsp Paprika
2:21 Dash of Salt
2:24 1/2 tsp Pepper
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Classic Swiss Steak Recipe
Classic Swiss Steak is the perfect family dinner any time of the year! It's an easy recipe for an old fashioned favorite that can be made in an oven or slow cooker. This is comfort food at its best - inexpensive, filling, and deliciously reminiscent of your grandmother's kitchen.
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Swiss Steak
This Easy Swiss Steak recipe is made with inexpensive beef, cooked down until tender in a flavorful tomato sauce. Made all in one pot, an impressive steak dinner doesn’t have to cost you so much money and effort!
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INGREDIENTS
▢2 lbs bottom round roast Cut into 1/2 thick slices
▢1 tsp salt or to taste
▢1 tsp pepper or to taste
▢½ cup flour all-purpose
▢3 tbsp olive oil
▢1 onion sliced
▢4 cloves garlic minced
▢1 tbsp tomato paste
▢14.5 oz diced tomatoes 1 can
▢2 cups beef broth low sodium
▢2 tsp Italian seasoning
▢1 tbsp Worcestershire sauce
▢1 tbsp parsley freshly chopped
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6 Quart Dutch Oven -
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Cook'in & Gabb'in with the Browns! Old fashion Swiss Pepper Steak Delicious!
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loridianebrown@gmail.com
Lori Brown
po box 1183
Imboden, Arkansas 72434
cookbook Blessed Table
15.00 includes shipping check or money order to Lori Brown po box 1183
Imboden, Arkansas 72434
recipe
2 pounds tenderized round steak cut in pieces
3 T. oil
1 cup flour
1 t. garlic powder
Salt
pepper
bell peppers about 2 cups
2 cups sliced onions
1 T. minced garlic
28 oz. crushed tomatoes
1 cup beef broth
4 oz. green chilis
4 oz. mushrooms
can add 1/4 cup soy sauce
1 t. oregano
1/2 t. basil
1 t. garlic powder
Salt pepper
1 1/2 t. paprika
1 t. parsley
325 oven 1 1/2 hours
Sally hats
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