cut 2 inches thick (3 to 5) 2 tsp salt 1/4 tsp pepper 1 beef bouillon cube dissolved in 1 c :
boiling water 1/2 tsp ground marjoram 1/2 tsp ground savory 1/4 tsp rubbed or ground sage 1 2 oz can mushrooms Rub surface of roast with salt and pepper. Place the roast on a rack in a shallow open pan. Insert roast meat thermometer into the center of the thickest portion. Roast in slow (325F) oven about 2 - 2 1/2 hrs or until the meat thermometer reaches 160F for a med done roast. Remove roast to warm platter. Serve with hot seasoned juices from pan. AU JUS: Add a small amount hot water and stir the brown bits from pan and rack into the drippings. Measure drippings. Add dissolved bouillon to bring drippings to 2 c. Pour into roasting pan. Blend in herbs and mushrooms. Simmer 5 min.
How To make Oven Roasted Beef Au Jus's Videos
French Dip with Au Jus Recipe • A Twist on a Classic! - Episode #127
Bonjour my friends! In this episode I'll show you how to make my French Dip with Au Jus recipe.
Make sure to visit for ingredient amounts, directions and much more!
Until next time my friends... Bon Appétit!
Beef Au Jus Recipe - Au Jus for Prime Rib of Beef - How to Make Au Ju Sauce
Learn how to make a Beef Au Jus Recipe! Visit to get more info, and watch over 500 free video recipes. I hope you enjoy this Perfect Prime Rib Beef Au Jus recipe!
Beef Au Jus Recipe
No French dip sandwich would be complete without an au jus, but this quick-and-easy version has so many other potential uses. Learn how to whip up this beefy and rich flavor bomb.
#Recipe #Beef #Food
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Prime Rib Gravy - Serve with or Instead of Prime Rib - Food Wishes
Learn how to make rich, beefy gravy using just the bones from this famous holiday roast. This can be served along side, or on bread and potatoes in place of the meat, since not everyone has a corporate expense account. Enjoy!
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Betty's Oven Roast Beef au jus
Betty demonstrates how to make a delicious Oven Roast Beef with au jus sauce. YUM!
Oven Roast Beef au jus
1 ½ pounds top round roast, rinsed (You may use a different cut of roast.) salt, to taste reserved pan drippings flour, as needed ½ of a 10 ¾-oz can beef broth (Use more, if you have a lot of pan drippings.)
Prepare a roasting pan by placing aluminum foil in the bottom—enough to come up and cover the beef roast. Salt the roast with the amount of salt desired. Place the roast in the foil-lined roasting pan, and bring the foil up to cover the roast completely. Place the lid on the roasting pan. Bake in a 300 degree oven about 3 hours, or to desired doneness. This roast will be done all the way through, using this slow-cook method. When done, remove the roast to a clean cutting board, and slice against the grain and arrange on serving plate. If desired, make au jus-style gravy by placing pan drippings from foil into a saucepan, add a small amount of flour and ½ of a 10 ¾-oz. can beef broth. Cook and stir constantly until gravy is slightly thickened. Serve in a small container, along with the Oven Roast Beef. I served my Oven Roast Beef au jus with a dollop of Creamy Horseradish Sauce, Bybee Cheesy Party Potatoes, Summer Sauteed Zucchini, Basil Marinated Tomato Salad, and a glass of iced tea! I hope you enjoy the dinner! Love to all! --Betty
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How to Make An Amazing Au Jus | Chef Jean-Pierre
Hello There Friends, This is a follow up video to our Perfectly Cooked Prime Rib video. Making an Au Jus is so easy a child could do it! Make sure you check out the beef stock videos before you make this. Remember to make a good Sauce or soup you need to have a good Stock! Let me know how you did in the comments below.
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