EASY 30 MINUTE DUTCH OVEN BEEF STEW
Join me for a great 30 minute beef stew recipe for your next camp or backyard cook. This is delicious and easy to make.
Check out OUR AMAZON STORE for great deals on items used here as well as lots of other great outdoor cooking gear. If you don't see what you want, just us the search bar to buy anything on Amazon.
CHECK OUT THE DALSTRONG KNIVES HERE :
FOR AN AUTOMATIC 10% DISCOUNT
Buy the Stargazer Cast Iron here:
To Buy the Field Company Skillet click here:
Direct link to our Membership page:
Our Channel Page with MUCH MORE
Check Out OUR NEW CHANNEL of our Outdoor Adventures HERE and don't forget to SUBSCRIBE:
How to turn on notitifications on your device.
Check out our apparel store here:
If you want to try Seminole Swamp Seasoning, you can buy it online here.:
Follow us on Twitter:
#backwoodsgourmet
If you would like to contribute to our channel or make a payment for services click here:
The Amazon Site provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Classic Beef Stew Recipe For Dinner - Natasha's Kitchen
Our Family’s Classic Beef Stew. The beef is so tender and just melts in your mouth! Every bit of this beef stew is infused with wonderful flavor from slow roasting in the oven.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS for the Classic Beef Stew Recipe:
►6 oz thick sliced bacon chopped into 1/4 wide strips
►2 - 2 1/2 lbs boneless beef chuck or good quality stew meat trimmed and cut into 1 pieces
►Salt and ground black pepper to taste
►1/4 cup all-purpose flour
►2 cups good red wine such as Soft Red or Pinot Noir (see note above)
►1 lb mushrooms thickly sliced
►4 large carrots peeled and cut into 1/2 thick pieces
►1 medium yellow onion diced
►4 garlic cloves chopped
►1 Tbsp tomato paste
►4 cups low sodium beef broth or beef stock
►2 bay leaves
►1 tsp dried thyme
►1 lb small potatoes new potatoes, or fingerling, halved or quartered
???? PRINT THIS RECIPE:
????????♀️ HAIR STYLE BY
ALWAYS IN MY KITCHEN (affiliate):
►Mk4 Thermometer:
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #beefstew #dinner
How To Make Easy Oven Baked Beef Stew
When you're looking for a delicious beef stew that takes very little effort and yet tastes amazing, it doesn't get any easier than this. Just layer the ingredients in a casserole dish, pop it in the oven and it makes it's own delicious gravy as it bakes. This is one of my husband's favourites.
Ingredients:
1 package dry onion soup mix
1/2 tsp salt
1/2 tsp paprika
1 to 1-1/2 lbs (500-750g) lean beef stew meat cut into bite size pieces
3 medium potatoes
1 medium onion
3 carrots
1 can cream of celery soup
1/2 cup ketchup
Preheat the oven to 325F (160C). In a plastic or paper bag, mix the dry onion soup mix, salt and paprika. Add the stew meat chunks and mix to coat well. Then spread the meat in the bottom of a 2-1/2 qt (2.37 L) casserole dish.
Peel the potatoes and carrots if desired, or just scrub them well. Quarter the potatoes and onion, and cut the carrots in 1 chunks. Spread the vegetables over the meat in the casserole dish.
Now strange as it may sound, combine the soup and ketchup, and pour over the top of the vegetables. I like to spread it evenly, but don't stir it in, you don't want to mix the layers.
Cover and bake for 2 hours (I found 1 hr 40 min enough in my fan-forced oven). Take out and let it sit for a few minutes for the gravy to thicken, then stir everything together and serve. Visit and Like us on Facebook:
How To Make Delicious Beef Stew | Quick & Easy Beef Stew Recipe #MrMakeItHappen #BeefStew
There isn't much more comforting than a nice bowl of hearty Beef Stew! This recipe is packed with flavor and makes for a well rounded meal! Meet me in the kitchen and let's #MakeItHappen
I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show:
Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support.
Shop all of my Recipe E-Books - on sale now! mihmedia.com
FOLLOW ME!!!!!!
Instagram: @_MrMakeItHappen_
Twitter: @MrMake1tHappen
TikTok: @MrMakeItHappenCooks
Website: mihmedia.com
Blog: mrmakeithappen.blog
Purchase Merch here -
Music By: Website: MarcDBeats.com
Soundcloud: soundcloud.com/urkeljuice
Shopping List:
2 lbs Beef Stew Meat (Chuck Roast)
1 lb small red potatoes
3-4 carrots
1 Yellow Onion
3-4 stalks of Celery
1 tbsp Garlic Paste
3 cups Beef Broth or stock
2 tbsps Tomato Paste
1 tbsp Worcestershire Sauce
Fresh Rosemary and Thyme
1 tbsp Better than bouillon Beef Base
2 Bay Leaves
Salt, Pepper, Garlic, Onion Powder, Italian Seasoning, Cayenne
2-3 tbsps flour
1 cup frozen peas
Directions:
Start by seasoning your meat. Get skillet smoking hot and sear meat on all sides until you get a nice crust. Remove meat once color has developed and then add in your onion and carrots. Cook until tender. Next, add your tomato paste and beef base. Mix to combine. Add your flour and cook for 1-2 minutes or until raw flour is cooked off. Add beef stock and bring to a boil and then reduce to a simmer.
Next, add in your Worcestershire sauce, fresh herbs and bay leaves. Cover and cook on low for 1.5 - 2 hours or until Beef begins to get tender. Next, add in your potatoes and celery for the final 20-30 minutes. Season to taste. Once the beef is fork tender and the veggies are tender, you can serve it. Serve in a bowl or over some white rice.
How to Make the Best Hearty Beef and Vegetable Stew
Julia and Bridget uncover the secrets to the perfect Hearty Beef and Vegetable Stew.
Get the recipe for Hearty Beef and Vegetable Stew:
Buy our winning Dutch oven:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
How to Make Dutch Oven Beef Stew
So you want to know how to make Dutch Oven Beef Stew? Here’s how I do it! Although I WILL say, there is a little bit of drama to this video because it’s the first time I’ve ever used my Dutch Oven. Lol
My motto is always, “No need to eat poorly on the road,” and on a cold night, you can see why THIS meal is a perfect one.
Quick shoutout to Camo Dave who usually hates cooking videos, perhaps THIS one will change his mind?
To get more information and the full recipe for this stew, head on over to RVJedeye.com and click on the story about “How to Make Dutch Oven Beef Stew”
There I have some additional photos and information that might be helpful to you.
And if you’ve ever cooked with a Dutch Oven, what kind of advice would you give me?
RVJEDEYE EPISODE LINKS:
Hartman Creek State Park
Cheffing-It-Up with RVJedeye
The New Adventures of RVJedeye Season 5
Camo Dave Channel
Stone Arch Scottish Ale
RVJEDEYE SOCIAL MEDIA:
Hope you like the episode and if you do, subscribe, share the link and as always, I love to read your comments below. And to continue to follow the adventures, you can find me online at:
Blog:
YouTube:
The “Twitter”:
The Gram:
The Facebook:
Reddit:
Pinterest:
MUSIC:
“RV Beats”
M. David Lee III
©2017 Triple Sticks Productions
03-Irish-and-Proud-FULL-SM478
S.I. Publishing (SOCAN)
“RVJedeye Theme”
M. David Lee III
©2016 Triple Sticks Productions