The ultimate BEEF STEW is a cold-weather, one-pot wonder for dinner!
Beef stew is the BEST hearty and satisfying meal! Chunks of beef chuck roast are seared until golden, then simmered with vegetables and herbs in a rich and savory broth that's complex in flavor but really simple to make. The whole family will love it!
Stews are good for the soul — and this traditional beef stew recipe from my childhood is no exception. It's like another version of my Dad's favorite Irish lamb stew, but with delicious elements of pot roast. The beef chunks are melt-in-your-mouth, the vegetables become tender, and the red wine, tomato-y broth continues to build flavor as it simmers. Plus, my house is filled with the most delicious, savory aroma whenever I make this beef stew. I think you're going to love it as well!
???? Printable Beef Stew Recipe:
Sign up for weekly emails (never miss a recipe!):
Join the private Facebook group of fellow Downshifters around the world:
► ORDER MY COOKBOOK!!!
Get 100+ make-ahead and quick-assembly recipes in my NEW Healthy Meal Prep cookbook:
► FEATURED IN VIDEO:
Le Creuset Pot:
CO2 Wine Bottle Opener:
► ALWAYS IN MY KITCHEN:
Counter Stools:
Vitamix Blender:
Spiralizer:
Tea Kettle:
Utensil Holder:
Flour Jars:
Salt Cellar:
Knife Set:
White Chef's Knife:
Cutting Board:
Magnetic Measuring Spoons:
Magnetic Measuring Cups:
Food Scraper:
For everything else I use in my videos, check out the SHOP page on my website:
► TIMESTAMPS:
00:00 Intro
00:21 Prep the carrots, celery, potatoes, onion and garlic.
01:47 Season the beef stew meat.
02:33 Sear the beef stew meat, until golden.
03:22 Deglaze the pot with onions, garlic, and vinegar.
03:56 Add the cooked beef chunks back to the pot and stir with flour.
04:45 Pop open a bottle of red wine, then add to the pot with beef broth and herbs. Simmer for an hour.
05:25 Add the carrots, celery, and potatoes. Simmer another 20 to 30 minutes.
05:55 Serve up the beef stew.
06:33 Taste test.
07:47 How to store beef stew leftovers.
► WHAT I'M WEARING
Top (similar):
Jeans:
Linen Apron:
The music I use: - Great music for YouTubers!
Disclaimer: product links may include affiliate links.
#beefstew #stewrecipe #beefrecipe
Dutch Oven Beef Stew
This old-fashioned Dutch oven beef stew is full of tender chunks of meat, fresh vegetables, and diced potatoes in a thick, rich gravy. The flavorful, satisfying, and traditional one-pot meal is the best beef stew recipe that you will ever taste!
Get the recipe:
Dutch Oven Beef Stew Recipe
This EASY beginner dutch oven beef stew recipe is amazing. Learn how to make a beef stew with this easy-to-follow video.
Want to be better at Cooking? ???? Check out My Cooking Basics Course:
Chapters:
0:00 Intro
0:51 Prep Vegetables
2:35 Prep the chuck roast
5:15 Brown the beef
8:25 Sautee onions, garlic, and tomatoes paste
11:54 Add it all together
12:54 Add in other veggies
Check out my Full Recipe:
Learn about my online cooking lessons for beginners coming soon...
EASY 30 MINUTE DUTCH OVEN BEEF STEW
Join me for a great 30 minute beef stew recipe for your next camp or backyard cook. This is delicious and easy to make.
Check out OUR AMAZON STORE for great deals on items used here as well as lots of other great outdoor cooking gear. If you don't see what you want, just us the search bar to buy anything on Amazon.
CHECK OUT THE DALSTRONG KNIVES HERE :
FOR AN AUTOMATIC 10% DISCOUNT
Buy the Stargazer Cast Iron here:
To Buy the Field Company Skillet click here:
Direct link to our Membership page:
Our Channel Page with MUCH MORE
Check Out OUR NEW CHANNEL of our Outdoor Adventures HERE and don't forget to SUBSCRIBE:
How to turn on notitifications on your device.
Check out our apparel store here:
If you want to try Seminole Swamp Seasoning, you can buy it online here.:
Follow us on Twitter:
#backwoodsgourmet
If you would like to contribute to our channel or make a payment for services click here:
The Amazon Site provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Homemade Beef Stew with Carrots & Potatoes
Delicious beef stew recipe on the stovetop with sauteed chunks of tender meat and hearty root vegetables simmering in a flavorful red wine reduction sauce.
???? PRINT THE RECIPE:
WATCH MORE:
Soup Recipes:
Chicken Recipes:
???? INSTRUCTIONS:
00:00 Intro
00:33 Prepare the Vegetables
02:10 Prepare the Beef
03:25 Saute the Beef
04:17 Cook the Vegetables
04:32 Add the Aromatics
04:56 Deglaze the Pan
05:19 Make the Stew Liquid
06:21 Finish Cooking in the Oven
07:54 Garnish and Serve
#beefstew #beefstewrecipe #beefrecipe #beefrecipes #stewrecipe #stewrecipes
???? EQUIPMENT IN THIS VIDEO (affiliate):
• Dutch Oven:
⭐ ALWAYS IN MY KITCHEN (affiliate):
• Cutting Board:
• Vitamix Blender:
• Instant-Read Thermometer:
• Knife Set:
• Glass Bowls:
• Food Processor:
• Kitchen Scale:
✅ INGREDIENTS:
• 2 ½ pounds boneless beef chuck
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 3 tablespoons olive oil
• 2 cups carrots
• 1 cup celery
• 1 cup red onion
• 1 teaspoon thyme
• 1 bay leaf
• 1 tablespoon minced garlic
• ¼ cup balsamic vinegar
• 1 tablespoon tomato paste
• ¼ cup all-purpose flour
• 3 cups beef stock
• 1 cup red wine
• 2 tablespoons soy sauce
• 1 pound Yukon gold potatoes
• 1 tablespoon parsley
???? MY COOKBOOK (affiliate):
• Easy Culinary Science for Better Cooking:
➡️ FOLLOW ME:
• Website:
• Instagram:
• Pinterest:
• Facebook:
❤️ Thanks for watching!
Using food science to make delicious meals for you.
Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge, and quick recipe tutorials with trusted tips and techniques learned in culinary school.
During my studies, I learned about food technology and how food is delivered from “farm to fork”, putting the focus on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people around the world.
And now I enjoy developing recipes in my home test kitchen, and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.
Featured on USA Today, NPR, The Oprah Magazine, Better Homes & Gardens, NBC News, and more.
Beef Stew Recipe - How To Make The Perfect Stew Every Time
Beef Stew Recipe - How To Make The Perfect Stew Every Time. Scroll to the bottom of the page for the full recipe.
Join this channel to get access to perks:
Subscribe to my channel and press the bell button to get notifications every time I post new recipes
Social Media Links
Tammy's YouTube Channels
Cooking With Tammy:
Cooking With Tammy:
TikTok:
Holy Mukbang:
Holy Mukbang:
TikTok:
ASMR With Tam:
ASMR With Tam:
Beef Stew Recipe
4 tbsp oil
5 lb chuck roast
1/2 bag baby carrots or 2 large sliced
2 tomatoes diced
5 garlic cloves minced
salt to taste
ground black pepper to taste
4 tbsp tomato paste
8 oz portabella mushroom
6 tbsp all-purpose flour
4 sprigs thyme
3 bay leaves
3 tbsp chicken bouillon
3 cups white or red wine
3 cups beef broth
2 cups potatoes cubed
Using a dutch oven, add a small drizzle of oil.
Season the meat with salt and pepper on all sides.
Add the meat to the pot and brown on all sides.
Add beef to a plate and reserve for later.
Add diced tomatoes and tomato paste and cook for about 5-7 minutes.
Add the onions, carrots, and mushrooms, and cook for 5 minutes until slightly softened.
Add flour, thyme, bay leaves, chicken bouillon, white wine, and beef stock. Stir to combine.
Bring to a boil, remove from the stovetop, and place into the preheated oven.
Cook for about 2-3 hours or until the meat is tender.
During the last 20 minutes add the potatoes, combine and continue to cook until the potatoes become fork tender.