The Western Conference Cribbage Club | Featuring Angostura Cordial
This is the story of discovering I could make great drinks at home. The first cocktail that really blew my mind was from a local restaurant called Laurelhurst Market. Its a really good restaurant, and early on they had a bartender named Eric Nelson. He made a drink called The Western Conference Cribbage Club, and it is the best drink in the world. Its the first time I ever asked a bartender for the recipe for a drink and they were nice enough to give it to me. They even told me how to make the special cordial that goes in it, Angostura Cordial. This is when I realized I could make ingredients at home, and I could make really good drinks at home.
Thanks to Zack for helping me out with the gag in this video, if you haven't checked out his channel you should:
Check out shipwreck:
Check out Eem:
More about Tonka beans :
Wikipedia:
Angostura Cordial:
8 oz Lime Juice
1/2 cup sugar
5 tsp Angostura Bitters
1/2 Tonka Bean
3-4 Coffee Beans
Combine everything in a pot, heat GENTLY til the sugar dissolves, Don't boil it. Leave it in the fridge overnight, strain it out the next day.
Western Conference Cribbage Club
3/4 oz White Rum (Real McCoy 3)
3/4 oz Smith & Cross
3/4 oz Angostura Cordial
3/4 oz Cointreau (Or other orange liqueur)
1/2 oz Lime
Shake and strain, no garnish
Chapters:
0:00 Intro
0:20 Story Time
3:12 Angostura Cordial
5:05 Western Conference Cribbage Club
5:43 Tasting
7:00 Outro
Cheers!
More on Instagram.com/unclepetescocktailshop
Music: The Jam - Slynk & Mr Stabalina
#TonkaBean #cocktails #Angostura #homebarlife
Fresh coffee beans makes wonderful dishes! | Orange coffee cake recipe | Poorna - The nature girl
I hope you all know how sad was i with the passing away of Maya. So one of our sister who saw the video of Maya, gave me a sweet puppy thinking that it would make me feel happy with the absence of Maya????. Due to the promise of her, i am unable to mention her, lots of love to 'saki' and you..♥️and as well, to you all who loves me without even seeing me physically,you all may have many merits..♥️????When playing with saki also i get absent minded often.Only when i saw my mom i remembered that i was to pluck some coffee..????In the past, houses without a coffee tree was found hardly. But now finding a coffee tree is impossible. Though it is so,there are some coffee trees remaining in our house.It is said that those are planted by our grandfather.It is also stated that there were coffee trees in the whole area. Father also told that there were plenty of coffee to pluck with the availability for two or three bags.Before the appearance of coffee seeds,large whitened flowers can be seen all over the tree.Had a very nice smell in it.In my childhood, i used to pluck them and drink the honey at the end of the flower. There's no difference now also. It has a very nice pleasant taste..????The fruits in the coffee tree doesn't get ripened at once. So, have to pluck them time to time and have to wash and put them to get dried under the sun. After they get dried well and when grinded, the coffee seed's covering gets cracked the coffee seed comes out. After that they should be cleared. As mother came there, that work came to be easy. After frying them and again grinding, we make the coffee. Homemade coffee has a very nice smell, and also has an indeginous effect. Our grandmother used to make medicinal coffee. Though they are absent today, i still remember those valuable things taught by them.I thought of making a dalgona coffee cake because there were homemade coffee too.And i love the taste of it with having bit of bitter.I added grinded brown sugar to it instead icing sugar was to make it remain it's nutritional value. When the sour taste of orange cover is added to the coffee, the icing also came tastily. Because this cake can be made at a low cost, you all so try it....ok?Nowadays it is very hot and sunny, so i thought of making an ice cream by coffee. God......our father prefers it very much. As the passion fruits in the garden were well ripen, i made the ice cream by using them too. But that idea was my brother’s..????Though whipping cream can be bought from the shops, i used homemade whopping cream with the condensed milk which is also made at home. Though i had an idea of making whipping cream, i used youtube to make it sure. I didn't think the Passion Coffee collection would fit so well. But I got something wrong. All the kithul honey which i put over the ice cream had gone underneath it. So when y’all make this don’t add honey. While eating the ice cream only add the honey. Definitely add some grinded peanuts for where coffee was added. When the passion seeds are eaten in the ice cream, it gives a very natural nice sour taste. My brother also has very different matchmakings like me.???? Most of the time I only taste the fresh food at first with my mind set. But when I actually make it, I find myself surprised. As i told in the beginning, mom and dad ate everything. Brother told that nothing felt to his tummy though he ate everything.Get more closed to the nature.Live this short life as a great human being. ????May the triple gem bless you..!!
Your loved Poorna♥️
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Thanks for watching the video Fresh coffee beans makes wonderful dishes! | Orange coffee cake recipe | Poorna - The nature girl
DIY Coffee Liqueur | Revolver Cocktail
In this episode I show you how to make DIY Coffee Liqueuer and use it in a Revolver Cocktail, to celelbrate International Coffee Day. It's might seem like quite a process but it's well worth it, trust me. For the base I used Sailor Jerry spiced rum. The Revolver is a caffeinated version of the Old Fashioned, created in 2004 by Jon Santer, a San Francisco bartender.
You can find The Revolver, and many other interesting recipes, in Jeffrey Morgenthaler's The Bar Book -
Find the recipe for the Homemade Coffee Liqueur and the Revolver below. Cheers!
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● MIXOLOGY GEAR:
● Sous Vide cooker set:
● iSi whipper:
● precision scale:
● Chemex:
● Blender:
● BOOKS:
● Bartenders Guide 1862:
● Bartenders Guide 1887:
● Imbibe:
???? ???????????? ????????????????????
Get a 10% discount on bar tools from Debarsupplies with code CocktailTime10, and get worldwide free shipping:
● STUDIO GEAR:
● A cam:
● main light:
● practical light:
???????????????????????? ???????????????????????????????? ???????????????? ???????? ???????? or ????????
●
●
The Revolver:
• 60 ml (2 oz) Woodford Reserve bourbon
• 15 ml (1/2 oz) DIY Coffee Liqueur
• 2 dashes homemade Orange Bitters
Here is the episode about homemade orange bitters -
DIY Coffee Liqueur:
• 300 ml (10 oz) Sailor Jerry spiced rum
• 50 g dark roast coffee
• 5 cocoa beans
• ½ halved vanilla bean
• 1 small piece of whiskey barrel oak
• 0,3 g Ceylon cinnamon
Sous vide the ingredients for 4 hours on 60˚C (140˚F). Let that cool before filtering and mixing with the Cold Brew Coffee Syrup.
Cold Brew Syrup:
• 300 ml filtered water
• 20 g ground coffee
Leave it in the fridge for 12 hours, then filter it through a coffee filter. You should end up with around 250 ml of Cold Bew Coffee to which you add:
• 220 g demerara sugar
• 30g muscovado sugar
Stir until the sugar dissolves (avoid heating up to keep the cold brew… cold).
Enjoy responsibly!
Here are some of my favorite YouTube cocktail channels:
How to Drink
Bonneville Cocktail Collection
Behind the Bar
Steve the Bartender
Educated Barfly
Truffles on the Rocks
The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand
#cocktailtime #coffee #coffeeliqueur
ZERO WASTE ORANGE LIQUEUR ????♻️ More Flavour, Less Waste and Cost!
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▶️ ABOUT THE VIDEO
*Recipe videos using this coming over the next few weeks!*
Here is an easy, versatile and delicious way to upgrade orange liqueur while reducing waste and cost. I’ll follow this with three ideas on how to use this in the next videos, so stay tuned!
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- Golden caster sugar:
- Citric acid:
- Malic acid:
- Acid jars:
- Wyborową vodka:
☕️ COFFEE TOOLS I USE
- Slayer Single Group espresso machine: slayerespresso.com @slayerespresso (Contact me on Instagram for Slayer enquiries)
- Large scales:
- Small scales:
- Hario V60:
- Aeropress:
- Fellow Prismo metal filter for Aeropress:
- Wacaco Picopresso:
- Clever Dripper:
- Commandante C40:
- Dosing and grinding jiggers:
???? BAR TOOLS I USE
- Koriko tins:
- 25ml / 50ml jigger (banded at 5ml and 10ml increments):
- Hawthorne strainer:
- Deep mesh strainer (so good!):
- Mixing glass:
- Sick extendable bar spoon ????
- Sage Bluicer:
- Awesome sieve / funnel combo:
- Label maker:
- Cool box for making clear ice:
- Dehydrator:
- Ice crusher:
- Citrus juicer:
- Smoking gun and cloche:
???? PRODUCTION
- Front angle camera:
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- Handheld / B-roll camera:
- Handheld / B-roll lens:
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- Overhead lens:
- Tight shot lens:
- Macro lens:
- Manfrotto tripod:
- Cheap Amazon tripod:
- Godox UL150 light:
- Neewer light stand:
#coffee #cocktails #coffeecocktails #coffeecocktail #coffeecocktailfridays
#wcigs2019 #wcigs2018 #wcigs #coffeeingoodspirits #worldcoffeeingoodspirits #orangeliqueur #zerowaste
00:00 Intro
01:11 You will need
00:42 Why it bangs
01:33 Make Zero Waste Orange Liqueur
04:08 Recipe recap and taste
05:00 Future coffee cocktail ideas
05:11 Skillshare / Patreon coursess
Homemade LIQUEUR 44 - Breton Liqueur with Orange and Coffee
Today thanks to ENRICO, we prepare another homemade liqueur ???? BRETONE 44 or also called LIQUORE 44, a spectacular liqueur with an Orange flavor ???? and Coffee ☕️
In fact, you will need:
Orange 1
Coffee 44 beans
Alcohol 96 ° 500 ml
Water 500 ml
Sugar 250 g
or
Orange 1
Coffee 44 beans
Rum 40 ° 500 ml
Water 200 ml
Sugar 100 g
Don't forget to share your experience by leaving a comment ????????
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Homemade Cordial 44 - Dinner Party Tonight
We're makin' 44! Nobody knows what we're makin' it for, but we're makin' 44!