How To make Orange Basil Cookies
Ingredients
1/3
cup
butter
9
oz
cream cheese
1
each
egg, yolk
1
tablespoon
orange, juice
18
oz
orange cake mix
1
teaspoon
orange, zest, grated
1
cup
raisins
1/2
cup
walnuts, chopped
2
tablespoon
basil, dried
Directions:
Mix together the butter, cream cheese, egg yolk and orange juice. Add dry cake mix; stir in orange zest, raisins, walnuts and basil. Chill dough.
Preheat oven to 350 degrees; butter cookie sheets. Roll chilled dough into 1/2-inch balls and place on cookie sheets. Flatten each ball with a fork. Bake for 10 to 15 minutes.
For a bit of artistry, attach a small paper or silk leaf using a dab of confectioner's sugar icing.
Makes 6 to 7 dozen.
Variation: Lemon cake mix and 1 tablespoon frozen orange juice concentrate can be substituted for the orange cake mix and orange juice.
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바질쿠키 레시피 Basil cookies recipe
Lemon Basil and Lime Cookies
Lemon Basil and Lime Cookies
Ingredients
2 cups all purpose flour
1/2 tsp. baking powder
1/2 tsp. salt
2/3 cup butter
1 cup sugar
1 large egg
1 tsp. vanilla extract
1 tbsp. lime zest
3 tbsp. chopped fresh lemon basil
Instructions
Wash and dry the basil leaves. Finely chop them and set them aside. Sift together the flour, baking powder and salt, and also set them aside.
Using a standing mixer, beat together the remaining ingredients (butter through basil) until all of the ingredients are fully incorporated. Beat in the flour mixture until a firm dough forms. Turn dough out onto plastic wrap and form into a log shape. Refrigerate at least 1 hour, or overnight.
Preheat oven to 375 degrees. Remove dough from refrigerator and slice. Place them on a parchment paper-lined baking sheet, and bake for 10-15 minutes, or until the cookies begin to lightly brown at the edges.
Remove cookies from oven and cool on a wire rack.
Serve immediately, or store in an airtight container for up to a week.
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