How To make Orange Custard Cookies
Cookie cups: 2 c Flour
3 tb Sugar
1/8 ts Salt
3/4 c Butter, cold; in 12 pieces
1 Egg; slightly beaten
1 tb Water; iced
Custard: 2/3 c Whipping cream
2/3 c Sugar
3/4 c Almonds; finely ground
Orange zest, finely grated Half an orange 2 ts Orange flower water
Or 1 ts vanilla 1/8 ts Nutmeg
1/8 ts Salt
DESCRIPTION: Tiny cookie tartlet crusts with an orange-almond filling. CRUST: Combine flour, sugar and salt in food processor. Add cold butter cubes and process just until resembles coarse meal. Blend in egg until just mixed. If necessary, add drips of ice water just until dough holds together. Knead dough 15 seconds, form into a ball. Cover and set aside 15 minutes. FILLING: Mix together egg, whipping cream and sugar. Add remaining ingredients and mix well. Preheat oven to 350. Lightly butter 24 miniature muffin tins. On lightly floured surface, roll out dough to 1/8" thick. Cut out dough using scalloped 2 1/2-inch cutter. Place one round in each muffin tin, pressing firmly over bottom and sides. Fill each shell half full with custard mixture. Bake 25 minutes, or until crust is golden brown and a knife inserted in center of custard comes out clean. Use tip of a pointed knife to loosen and remove cookies from tins. Cool on racks. Store airtight in REFRIGERATOR for 5 days. DOES NOT FREEZE WELL. From "The Joy of Cookies," -----
How To make Orange Custard Cookies's Videos
Custard Creams | Baking with Kids | How to | Homemade Biscuits | Recipe | Kenwood Kids Club | Ep141
The junior bakers at Mr Baker’s Cake School have been going barmy for biscuits recently, whipping up a whole load of delicious classics, including these incredible custard creams!
They’ve proven so popular that Mr Baker thought we might like to give them a go here in the Kenwood Kids Club too!
And while it isn’t at all essential, if you fancy giving them the professional finishing touch, you can find Mr Baker’s biscuit cutter set at this link:
Fancy baking along with Mr Baker and whipping up some Custard Creams of your own? Find the full recipe over on the Kenwood Kids Club website, right here:
Oh, and don’t forget to share the results with us right here in the Kenwood Kids Club!
Custard Creams Ingredients:
For the biscuits:
- 225g slightly salted butter
- 115g caster sugar
- 1tbsp vanilla extract
- 3tbsps whole milk
- 340g plain flour
- 125g instant custard powder
For the filling:
- 300g icing sugar
- 150g unsalted butter
- 2tbsps instant custard powder
- 2tsps vanilla extract
If you do whip up Mr Baker’s Custard Creams, be sure to share the results with us over on the Kenwood Kids Club website to be in with a chance of winning our Star Baker of the Month competition and getting your hands on a fabulous Kenwood Kids Club goodie bag - including an amazing Kenwood hand mixer! You can enter here:
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Homemade Custard filling Simple Recipe
Ingredients;
2 cups whole milk
2 eggs
3 Tbsp corn starch
1 tsp vanilla extract
Pinch of salt
1/2 cup sugar
NO BAKE ORANGE CUSTARD BISCUIT PUDDING | EASY BISCUIT PUDDING | EID DESSERT | RAMADAN | CARAMEL
NO BAKE ORANGE CUSTARD CARAMEL BISCUIT PUDDING | EASY BISCUIT PUDDING | EID DESSERT | RAMADAN | NO CHINA GRASS DESSERT | NO AGAR DESSERT | EASY ORANGE BISCUIT PUDDING |SARACOOKSFORYOU
This is a simple no bake no china grass easy orange custard biscuit pudding that is quick to make . This pudding uses milk / tea biscuits dipped in milk and then covered with a thick orange custard and topped with whipped cream, caramel and choco flakes .
Biscuit pudding is one of the easiest puddings to make as desserts for parties , get togethers and family gatherings. Biscuit puddings are popular no bake desserts. You can also replace the biscuits with lady fingers too .
Ingredients for the Orange Custard
Fresh Orange Juice- 2 cups
Powdered Sugar - 2 tbsp
Vanilla Custard Powder - 2 tbsp
Mix these ingredients together well in a pan . Place The pan on fire and cook stirring continuously till it gets thick. Turn off the stove , allow to cool .
Whipped Cream Topping .
Whipping Cream - 200 ml.
Sugar - 2 tbsp
Vanilla extract - 1/2 tsp
Whip the cream till it forms soft peaks. keep aside.
Caramel Sauce.
Sugar - 1/2 cup
Butter -1 tbsp
Cream - 2 tbsp
Take the sugar in a pan and melt it on medium heat stirring continuously till the sugar dissolves completely.
When the sugar has melted and caramelised to a light brown color add butter and stir continuously.
Add the cream and stir till it is mixed well and smooth. keep aside and cool.
ASSEMBLING THE PUDDING :
Milk / Tea biscuits 2-3 packets
100 ml milk for dipping
Dip the Buiscuits in milk and arrange in a layer in the serving dish. Top it with a layer of Orange custard. Repeat 2 more layers of biscuits and orange custard alternatively.
Top the Buiscuit bade with the Whipping cream, add some caramel sauce and orange custard on the whipped cream and create a design using a wooden skewer or a toothpick, Decorate with whipped cream and chocolate shavings .
Cool the Orange Custard Biscuit Pudding and Enjoy.
#nobake #biscuitpudding #orangecustard #eiddessert #iftardessert #ramadanrecipe #ramzanspecial #yummydesserts #dessert #easydessert #saracooksforyou #orangecaramel
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Only 4 Ingredients Custard Cookies (Eggless)
Only 4 Ingredients Custard Cookies (Eggless)
These Custard Cookies are so easy and only made with 4 ingredients.
Baking sheet(affiliate)????
Ingredients
Butter 2 sticks
powdered sugar 1/2 cup
Vanilla flavor custard powder 1/2 cup
All purpose flour ( maida) 2 cups
Bake 15 minutes in preheat oven350f
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Custard biscuits/Custard melting moments/Custard butter Cookies
Ingredients
250g butter
3/4 cup icing sugar
1/2 cup cornflour
1 teaspoon vanilla essence
1/2 cup Custard powder
2 cups cake flour
if dough is to stiff add 1 to 2 tablespoons cooking oil only if needed
bake 140 degrees
8-10 minutes
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ORANGE CUSTARD SLICE DESSERT | NO BAKE BISCUIT CAKE RECIPE | EGGLESS DESSERT | N'Oven
#CustardDessert #CustardSlice #OrangeDessert
ORANGE CUSTARD SLICE DESSERT | NO BAKE BISCUIT CAKE RECIPE | EGGLESS DESSERT
INGREDIENTS & PROCESS:
2 CUP ORANGE JUICE
¼ CUP SUGAR
¼ CUP CUSTARD POWDER
MIX WELL
COOK UNTIL THICKEN
COOL DOWN
BISCUITS DIP IN MILK
POUR THE ORANGE CUSTARD
REPEAT THE PROCESS
WHIPPED CREAM LAYER
DRAW PATTERN WITH A FORK
CHEERIES
CRUSHED PISTACHIO
ORANGE CUSTARD
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