Italian Almond Biscotti Recipe | CANTUCCI
Italian Almond Biscotti “Cantucci” Recipe
Crunchy and delicious with a slight citrus scent and almond pieces. Cantucci are famous Italian biscuits, specifically from Tuscany.
This is my recipe:
270 g all-purpose flour (1 cup + 3/4 cup)
140 g sugar (3/4 cup)
2 eggs
140 g almonds (1 cup)
40 g butter (3 tbsps)
1 tsp baking powder
lemon zest
*For guaranteed results, it is strongly suggested to use grams as the unit of measurement.
Feel free to tag me on Instagram (@giuliardii) if you make this recipe. I would love to see your creations :)
Thank you for watching!
I appreciate you being here! If you liked this video, I would love to hear your thoughts in the comments below!
For more weekly recipes, SUBSCRIBE:
__________
SHOP MY KITCHEN/HOME APPLIANCES:
- VITAMIX:
- SMALL BLENDER (similar to this):
- NINJA CHOPPER:
- SPRINGFORM PANS:
- 7 INCH SPRINGFORM PAN:
- ZWILLING COOKWARE SET:
- NONSTICK FRYING PAN (9.5 INCH):
- WILTON ROUND CAKE PANS:
- NONSTICK BAKING SHEET:
- TART PANS:
- POPSICLES MOLDS:
- GNOCCHI BOARD:
- SILICONE REUSABLE LIDS:
- ESPRESSO MAKER BIALETTI:
SHOP MY FILMING GEAR:
- DJI OSMO POCKET -
- DJI OSMO WIRELESS BASE -
- RODE MICROPHONE -
- BLUE YETI MICROPHONE for VoiceOver:
- CANON CAMER T6 -
- SIGMA LENS:
- PROFESSIONAL LIGHT:
- LANTERN SOFTBOX:
- AFFORDABLE LIGHTS:
- ON-CAMERA LIGHT:
- CAMERA SLIGHTER:
This video description contains affiliate links. By purchasing an item from the affiliate link, I receive a small commission, so thank you! You are not charged any amount by clicking or purchasing from a link. Thank you so much for your support!
MORE VIDEOS:
3 Nut Butters:
Tomato Sauce from Fresh Tomatoes:
Pistachio Ice Cream:
Chocolate Gelato:
Lemon Granita:
Italian Butter Cookies:
Nutella Biscuits:
Italian Cookies with Maraschino Cherries:
Vegetarian Meatballs:
Pasta e Fagioli:
Chocolate Salami:
Bruschette (SPECIAL):
Vegan Apple Cake:
Chocolate Pear Cake:
Italian Coffee Cream:
3 Healthy Meals:
Savory Pie:
Almond Dark Chocolate Cookies:
Candied Orange Peels:
Hummus:
and more!
This video description contains affiliate links. By purchasing an item from the affiliate link, I receive a small commission, so thank you so much for your support! You are not charged any amount by clicking or purchasing from a link.
#italian #biscotti #cantucci #almondbiscotti #tuscan #recipe #italianrecipe #biscuits
Italian Vegan Orange & Almond Biscotti
These biscotti are to die for! You still get the same intense flavors!
For all lovers of almonds, oranges, and vegan!
Here is the recipe:
Ingredients:
4 1/2 cups of flour
1 tablespoon of baking powder
1/2 teaspoon of baking soda if you don't have any use bicarb soda
2 tablespoons of cornflour
1/4 teaspoon of salt
1/2 cup of vegetable oil or sunflower oil
1 1/4 cup of fresh orange juice
zest of orange
1 1/4 cup of sugar or caster sugar
1 tablespoon of vanilla extract
3/4 cup of whole cooked almonds
Method:
In a bowl mix the flour, baking powder, soda, cornflour, and salt.
In your kitchen aid add orange juice, zest, sugar, vegetable oil, vanilla, mix them for about 4 minutes combining all the ingredients, then add the flour mixture in batches.
at the end of this add the almonds mix.
Prepare your tray place the baking paper on it, and grease it with virgin olive oil.
Using the spatula, bring to the bench add oil to your hands and grab the mixture and make 2 longs.
Bake in an oven around 190 degrees for about 25 minutes until golden brown.
Then take out of the oven place it on the bench and let them cool for about 10 minutes, remove one long from the tray and cut in slices depending on how you like the length and width.
then place back in the oven once you have cut both the logs.
allow to cook for another 10 minutes turning them once.
Then place them on a cooling rack.
Make yourself a cup of tea and enjoy!
Carmela
Orange Almond Biscotti Cookies Recipe | Jamie Eason
Eating clean doesn't have to be unappetizing. Bodybuilding.com Spokesmodel, Jamie Eason, is in the Bodybuilding.com kitchen to share some of her favorite clean recipes to help get you lean.
For original article and printable version, go to
Cranberry Orange Biscotti - Mary'sKitchenMtl
You will love these twice-baked cookies! They are very addictive! :))))))
I hope you make them!
Ingredients:
3 large eggs, room temperature (2 whole eggs + 1 egg white)
1 c. (200g) granulated sugar
1 tbsp. (15ml) vanilla extract
zest of 1 orange
1/4 c. (80g) honey
2/3 c. (150g) melted, unsalted butter, room temperature
150g dried cranberries
4 c. (500g) all-purpose flour
2 tsp. (8g) baking powder
1/4 tsp. (1.5g) salt
Coating:
1 large egg yolk
2 tbsp. (25g) granulated sugar for coating
.
Procedure:
Add 2 large whole eggs + 1 large egg white in a small bowl.
Save yolk for egg wash.
Add baking powder & salt to flour. Whisk to combine. Set aside.
Add ingredients inside a large bowl.
Use a whisk to mix.
Gradually add in flour, baking powder & salt mixture.
Use a wooden spoon & hand to mix.
Preheat oven to 350F/177C.
Transfer dough onto floured work surface. Shape into a log.
Place on large tray lined with parchment paper.
Continue shaping into a 20x4-inch (51x10cm) log.
Brush with egg yolk + 1 tsp. (5ml) milk.
Sprinkle 2 tbsp. (25g) of granulated sugar on top.
Position tray on 5th oven rack.
Bake for 30 minutes.
Remove from oven & allow to cool for 15 minutes.
Using a sharp knife, cut biscotti 3/4 inch (1.9cm) thick.
Place them on a lined tray.
Bake for another 15 minutes.
Allow biscotti to cool completely.
Store in an airtight container at room temperature.
They will keep for two weeks.
They can be frozen for up to three months.
These delicious crunchy cookies are great with a hot or cold latte, or cappuccino.
Enjoy!
#biscotti #italiancookies #cookies
.
Thanks for watching! Please subscribe to my channel for more recipes!.
FOLLOW ME:
Facebook:
Instagram:
YouTube:
Pinterest:
.
????Track Info ▼
Artist: Wes Hutchinson -
Genre: Country & Folk -
Mood: Inspirational -
Professional Baker Teaches You How To Make BISCOTTI!
Biscotti is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
Subscribe for more video recipes:
Recipe
Yield: About 3 dozen
Prep Time: 20 minutes
Cook Time: 55 minutes
Ingredients
¾ cup (150 g) granulated sugar (caster sugar)
½ cup (125 mL) vegetable oil
2 large eggs
2 tsp (10 mL) finely grated lemon zest
¾ tsp (4 mL) pure almond extract
¾ cup (120 g) whole raw almonds
½ cup (65 g) dried cranberries
1 ¾ cups (265 g) all-purpose flour (plain flour)
2 tsp (10 mL) baking powder
½ tsp (2 mL) fine salt
½ tsp (2 mL) ground nutmeg
1 egg whisked with 2 Tbsp (30 mL) water, for brushing
Directions
1. Preheat the oven to 325 F (160 C) and line a baking tray with parchment paper.
2. In a large mixing bowl, whisk the sugar, oil, eggs, lemon zest and almond extract together. Stir in the almonds and dried cranberries.
3. Sift the flour, baking powder, salt and nutmeg in a separate bowl, add this to the wet mixture and stir until completely blended. Shape the dough into 2 logs about 12-inches long, place on the baking tray and pat down to flatten (you can flour your hands to prevent sticking). Brush the logs with the egg mixture and bake for about 35 minutes, until a rich golden brown. Cool the logs on the baking tray a little bit, but so they are still warm to the touch.
4. Using a serrated knife, slice the logs into cookies just over ½-inch thick. Place these back on the baking tray, leaving just a little space between them (you may need a second baking tray) and return them to the oven to bake about 20 minutes, until lightly browned. Remove from the baking tray to cool completely.
Shop Anna Olson Cookbooks:
Follow Anna on social media:
Pinterest:
Twitter:
Facebook:
Instagram:
Anna's Official Website:
Follow Oh Yum on...
Facebook:
Instagram:
Pinterest:
Twitter:
Official Oh Yum Website:
#OhYum #AnnaOlson #Biscotti
Biscotti with Almonds, Cranberry, & Orange
This is another winning flavor combination for biscotti, and I’m sure you will enjoy it as much as my family does. The orange zest adds so much flavor to this and is a perfect complement to the craisins. Try this recipe with walnuts or pecans instead of almonds for a different flavor variation.
Ingredients
• 1 cup sugar
• ½ cup neutral oil
• 3 eggs
• 1 teaspoon vanilla extract
• 3 ¼ cups all-purpose flour
• 1 tablespoon baking powder
• 1 tsp kosher salt
• 1 cup almonds roughly chopped
• 1 cup craisins
• zest from 1 large or 2 small oranges
• ½ tsp orange extract
Directions
1. Preheat the oven to 375 degrees F.
2. Line cookie sheet with parchment paper.
3. Combine sugar, oil, eggs, vanilla extract, orange extract, and orange zest in a large bowl and mix until well-blended.
4. Combine flour, baking powder, and salt in a separate bowl and add to egg mixture.
5. The dough will be heavy. Mix until well combined. If necessary, use your hands to combine thoroughly.
6. Add almonds and craisins and mix into the dough.
7. Divide dough into two equal pieces. Place sheet of parchment paper on sheet pan. Form each piece into a log the length of your cookie sheet and approximately ½ inch thick.
8. Bake 25 to 30 minutes until golden brown. Carefully transfer logs to wire racks until cool enough to handle.
9. Lower oven temperature to 350 degrees F.
10. Slice each log crosswise into roughly ½ inch slices. Place slices back on the cookie sheet.
11. Bake an additional 20-30 minutes until lightly toasted.
12. Allow to cool and store in airtight container or freeze.
Secret Kitchens YouTube:
What’s Cookin’ Jersey Shore YouTube:
Secret Kitchens of New Jersey
• Host: Andrea Tarr
• Executive Producer: Gerry Romano
• Camera & Lighting: Jim Cook
• Culinary Consultant: Chef Umberto Turelli
• Key Grip & Gaffer: Enrico
• Editing: Andrea Tarr
Instagram: Andrea_Tarr
Inquiries: secretkitchensnj@gmail.com
Check out our other YouTube Channel: What’s Cookin’ Jersey Shore
What’s Cookin’ Jersey Shore features Andrea Tarr and Chef Umberto Turelli.
Join them as they explore and review local gems of the Jersey Shore, interview chefs, and more.