The Easiest One Pot Pasta Ever (3 Ways)
All you need is one pot and a dream when it comes to this pasta recipe. Although I'm hesitant, I'm hoping to find something special here.
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Spaghetti in Tomato Sauce - Basic Tomato Spaghetti Recipe
Spaghetti in Tomato Sauce - Basic Tomato Spaghetti Recipe
When you are craving something fancy for dinner but don't have patience to invest much time then this is the recipe for you. This Tomato Spaghetti is easy, quick and simple, perfect for weeknight dinner because it comes together in no time.
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#TomatoSpaghetti #KanaksKitchen
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▬▬▬▬INGREDIENTS▬▬▬▬
Water for boiling
1 tsp salt
1 pack Spaghetti Pasta
4-5 Tomatoes
2 tbsp Oil
1 tbsp Chopped Garlic
1 Finely Chopped Onion
Some Capsicum (Optional)
Salt
1/2 tsp Red Chili Powder
1 tsp Sugar
1/2 tsp Black Pepper Powder
1 tsp Mixed Herbs
1 tsp Red Chili Flakes
1 tbsp Tomato Sauce (Optional)
Grated Cheese
Garnishing:
Cilantro or Basil or Any Herb
Cheese
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Don't PAN-IC for dinner, this One Pan Spaghetti will save the day!
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LEARN HOW TO MAKE AN EASY + QUICK ONE PAN TOMATO SPAGHETTI PASTA RECIPE RIGHT AT HOME!
LAY HO MA! This velvety tomato pasta is definitely a home run in flavour and in the easy department. Join me in this episode and learn how to make a delicious tomato spaghetti recipe all in one pan. Let's begin
Ingredients:
3 pieces garlic
1 onion
75g oyster mushrooms
2 tbsp olive oil
salt + pepper to taste
2 tbsp capers
1 tsp oregano
1 tsp sweet paprika
800g puréed tomatoes
2 cups vegetable stock
1/2 lb spaghetti
few leaves basil
Directions:
1. Roughly chop the garlic and oyster mushrooms. Finely chop the onion
2. Heat up a sauté pan to medium heat and add the olive oil. Add the onions, garlic, salt and pepper. Sauté for 2-3min
3. Add the capers, oregano, and sweet paprika. Sauté for about a minute
4. Add the oyster mushrooms and the puréed tomatoes. Add the vegetable stock and turn the heat up to bring to a boil
5. Place in the spaghetti and gently stir around until the noodles are completely submerged. Once the spaghetti is completely covered, stir for a couple of minutes. Then, cover and cook on medium low for about 8min
6. Plate the pasta and garnish freshly cracked pepper, olive oil, and freshly chopped basil
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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You are watching:
Easiest Spaghetti Pasta Recipe - Spaghetti Aglio e Olio Recipe | How To Make Spaghetti Pasta
This Spaghetti Pasta recipe is the easiest one you can make at home in just 10 minutes. That too with minimum ingredients. Known as Spaghetti Aglio e Olio, which means Spaghetti in Garlic (Aglio) and Olive Oil (Olio), this is my personal favourite pasta recipe. Its simplicity is what makes it taste great. Do make this spaghetti pasta recipe a try and let me know in the comments below.
Check out my other Pasta recipes here:
Ingredients for Spaghetti Aglio e Olio:
200g dry spaghetti
¼ cup (60ml) olive oil
2 tablespoons garlic finely chopped
1 teaspoon red chilli flakes
1 teaspoon oregano
1 teaspoon parsley
Parmesan for topping
Salt to taste
Equipment Used:
- Tefal Non-Stick set of 5:
- Morphy Richards 1600 Watt Induction Cooktop:
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Easy Creamy Chicken Spaghetti | The Recipe Rebel
PRINTABLE recipe & nutrition info:
Ingredients
▢2 tablespoons oil
▢1 small onion (chopped)
▢½ red pepper
▢½ green pepper
▢2 boneless skinless chicken breasts (about 1 lb – cubed)
▢1 tablespoon freshly minced garlic
▢¾ teaspoon salt
▢½ teaspoon chili powder
▢½ teaspoon paprika
▢3 tablespoons all purpose flour
▢1½ cups low sodium chicken broth
▢1 cup milk or cream (any will do! Higher fat will have a richer flavor)
▢1 cup shredded cheddar cheese
▢375 grams spaghetti (about ¾ pound)
Instructions
Cook spaghetti noodles in a large pot of boiling salted water until al dente. Drain.
Meanwhile, heat a large skillet over medium-high heat and add the oil.
Add onions and peppers, cooking and stirring until softened, about 3-4 minutes.
Add chicken breast cubes and cook until white on the outside (they don't necessarily need to brown.
Stir in garlic, salt, chili powder and paprika and cook 1 minute.
Add flour and stir until no white remains.
Stir in broth and milk and bring to a simmer. Reduce heat to medium and cook and simmer until thickened. Stir in shredded cheese and pour over cooked pasta.
The Laziest Way to Cook Spaghetti: One Pot Wonder!
How to make the best one pot spaghetti recipe with ground beef. There are many ways to make spaghetti nowadays. The easiest way is the one pot way. I love this method because all you have to do is dump all the ingredients into one pot and 30 minutes later a plate of tasty delicious spaghetti is in front of you. This is another must try recipe. Enjoy!
#bestspaghettirecipe #spaghettiwithgroundbeef #spaghettirecipe
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Measurement Used:
1lb Ground Beef ( know I mistakenly said chicken broth in the measurements but it's beef broth)
8oz Spaghetti
3 cups Beef Broth
3 cups Marinara Sauce
1 teaspoon Salt
1 teaspoon Black pepper
1/2 teaspoon Crushed Red Pepper Flakes
4 Crushed Garlic Cloves
1 tablespoon Tomato Paste
1 teaspoon Dried Basil
1 teaspoon Dried Oregano
1/2 teaspoon Thyme
1/4 teaspoon Balsamic Vinegar
2 tablespoons Fresh Parsley
1/2 teaspoon Sugar
1/2 Fresh Grated Parmesan
Ingredients Used
Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Cooktop
Air Fryer
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