How To make Olive Oil and Fennel Bread Sticks
3/4 c Warm water
3/4 c Warm beer
1 pt Dry yeast
3/4 c Olive oil( good quality! )
1 tb Fennel seeds
1 1/2 ts Salt
4 1/2 c Flour( approx )
Glaze: 1 Egg
1 tb Water
I love the taste of fennel and extra virgin olive oil. Dissolve yeast in warm water and warm beer for 10 minutes or until very foamy. Add olive oil, salt and fennel seeds. Mix in 3 1/2 cups flour and knead until smooth and elastic adding more flour as needed to prevent stickiness.Place dough in oiled bowl, cover and let rise double. Punch down dough and divide into 12 balls and divide each ball into 4 pieces. Roll each
piece into a long rope and place on greased baking sheets at least 1 inch apart. Brush with egg glaze.Bake immediately, 350 until golden about 30 minutes. Note: I also like to sprinkle on rosemary, anise or other seeds on the dough.Plus I make my bread sticks larger by dividing the 12 balls of dough in 2 or 3 pieces instead of 4. And I also like to brush on extra virgin olive oil instead of the egg wash over the breadsticks prior to baking them.then you have to turn them over during baking and brush more oil on them to brown the other side. I like the taste good olive oil gives! -----
How To make Olive Oil and Fennel Bread Sticks's Videos
#healthyliving#easyrecipe #recipe #tuesday
Ingredients:
2 handfuls cashews, soaked in boiling water for 15 mins
2 handfuls spinach/chard leaves
3-4 dill fronds
1-2 large fennel fronds
1 clove of garlic
1 spring onion
juice and zest from half a lemon
a good glug of extra virgin olive oil
2tbs nutritional yeast
1-2 cups cold water
salt and pepper
To decorate:
extra virgin olive oil
violas
marigold petals
fennel fronds
homemade or shop bought nut crumb/dukkah
Method:
- Place all the ingredients in a high speed blender and blitz to create a smooth pale green sauce, adding water as necessary
- Taste and adjust seasoning and sharpness so its flavour is balanced and moreish
- Pour into a pretty bowl and decorate with the flowers, crumbs and a drizzle of olive oil
- Serve with seasonal crudités, bread sticks or use as a sauce to dress salads, grains or pasta
#tuesday
#recipeoftheday
#easyrecipe
#veggies
#nuts
#healthyliving
Crunchy flavoured healthy vegan Aniseed Breadsticks
Gift of Food & Baking is a content creator teaching basic & advanced cooking skills including baking. Sharing traditional Sudanese/Egyptian & International dishes including desserts that compliment the dish. Food development on vegan & vegetarian food. Exploring new recipes with different flavors to enhance the taste-buds. @usap&pretty @miniaturecookingstar Crunchy flavoured vegan Aniseed breadsticks #vegan #breadsticks #aniseed #sesame
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تابعوني علي الانستقرام
Ingredients:-
650g self raising flour
1 cup sunflower oil or replace with olive oil
1 cup flavoured aniseed water
2 tsp baking powder
1 tbsp salt
1 1/2 tbsp Aniseed
1 tbsp Nigella seeds
1 tbsp Fennell seeds
For brushing:-
2 tbsp Dates moulases future with 1 tsp water
Sprinkle Mixed seeds of 1 1/2 sesame seeds, 1 tbsp Nigella seeds, 1/2 tbsp Fennell seeds
GARLIC BREAD - Mrs Vahchef
Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women
Ingredients:
Warm water 2 Teaspoons
Salt 1/2 Teaspoons
Sugar 1/2 Teaspoons
Dry yeast 1/2 Teaspoons
All purpose flour 1/2 Cup
Butter/olive oil 1 Teaspoons
Garlic 2 Teaspoons
Pizza seasoning(Parmesan cheese, herbs, paprika powder) 2 Tablespoons
Directions:
1. Take warm water and salt in a bowl.
2. Now add sugar, dry yeast and mix it well.
3. Now add all purpose flour, butter and mix it nicely.
4. Rest it for 1 hr, after 1 hr it becomes double in size.
5. Take chopped or crushed garlic and butter in a bowl and mix it.
6. Take small portion of dough and roll it with a rolling pin.
7. Fold it into half and transfer in a baking tray.
8. Apply garlic and butter mixture on it.
9. Sprinkle the pizza seasoning(Parmesan cheese, herbs, paprika powder) on it.
10. Now with a knife give some gashes on it and bake this at 180 degree centigrade for 15 min.
11. After baking cut into pieces and serve hot with Mayonnaise or cheese.
无糖面包棒又香又脆, 做零食好吃又健康 |Crispy Bread stick recipe without sugar, Easy and healthy
无糖面包棒，咸香嘎嘣脆, 简单健康小零食|Crispy Breadstick recipe without sugar, Easy and healthy
面包棒做法，意大利面包棒食谱，How to make Italian Grissini breadsticks，面包棒食谱，bread stick recipe
ingredients 所需食材：
1 cup (130g) all purpose flour 普通中筋面粉
1/2 tsp (2g) active dry yeast 干酵母
1/2 tsp (3g) salt 盐
1/3 cup+1 tsp (85g) warm water 温水
2 tsp (10g) olive oil 橄榄油
topping(optional) 表面材料
white and black sesame seeds 黑白芝麻
thyme or rosemary 本草香料
chopped olives 碎橄榄
Preheat the oven to 400°F/200°C in advance, and bake at the middle rack for about 14 minutes.
提前预热烤箱至200度，放中层烘烤14分钟。
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Olive, Rosemary and Tomato Focaccia | Gordon Ramsay
An easy and delicious recipe for first time bread makers. Simple to prepare, quick to bake, and unbelievably tasty.
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THIS IS BOMB! Cheesy Bread Sticks & Sour Cherry Chutney @HoshisKitchen
THIS IS BOMB! Cheesy Bread Sticks & Sour Cherry Chutney
Water - 1 1/2 cup (1 cup = 240 ml)
Yeast - 1 tbsp
Sugar - 2 tbsp
Bread Flour - 1 tbsp
Bread Flour - 3 cups + for dusting
Salt - 1 tsp
Thyme - 1/2 tbsp
Fennel Seeds (toasted) - 1 tbsp
Olive Oil - 1 1/2 tbsp
Whole Wheat Flour - for sprinkling
Butter - 1/4 cup
Parsley - 1 tbsp
Parmesan Cheese
Sour Cherry Chutney:
Sour Cherries pitted - 400g
Onion - 1/4 cup
Ginger - 2 tsp
Fresh mint - 12 leaves
Cinnamon - 2 one inch pcs
All spice - 3 pcs
Black Peppercorns - 10 pcs
Star Anise - 1/5 pc
Cloves - 5 pcs
Red Chili Flakes - 1 tsp
Ground Cardamom - 1/3 tsp
Apple Cider Vinegar - 1/4 cup
Brown Sugar - 1/3 cup
Salt - 1/4 tsp
ЭТО БОМБА! Cырные Палочки Хлеба и Вишнёвый Чатни
Вода - 1 1/2 стакана (1 стакан = 240 мл)
Дрожжи - 1 ст.л.
Сахар - 2 ст.л.
Мука Для Хлеба– 1 ст.
Мука Для Хлеба – 3 стакана + для посыпки
Соль - 1 ч. л.
Тимьян – 1/2 ст.л.
Семена фенхеля (поджаренные) — 1 ст.л
Оливковое масло — 1 1/2 ст.
Цельнозерновая мука – для припудривания
Сливочное масло - 1/4 стакана
Петрушка – 1 ст.л.
Сыр пармезан
Вишневый Чатни
Вишня без косточек - 400г
Лук - 1/4 стакана
Имбирь - 2 ч. л.
Свежая мята - 12 листьев
Корица — 2 шт. по 1 дюйму
Душистый Перец - 3 шт
Перец Черный Горошком - 10 шт
Бадьян - 1/5 шт
Гвоздика - 5 шт
Хлопья красного чили — 1 ч. л.
Кардамон молотый - 1/3 ч.л.
Яблочный уксус — 1/4 стакана
Коричневый сахар – 1/3 стакана
Соль - 1/4 ч.л.
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Sasha ✨
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