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How To make Old Fashioned Lemon Nut Coffee Cake
1/3 c Sugar; brown, packed
1/3 c Sugar; granulated
3/4 ts Baking powder
1/4 ts Baking soda
1/2 c Butter; chilled
1/3 c Nuts; chopped walnuts or pe
1 Egg
1/3 c Buttermilk
2 ts Lemon rind; grated
Preheat oven to 350 degrees F. Butter an 8- or 9-inch square cake pan. In a large mixing bowl, combine the flour, brown sugar, granulated sugar, baking powder, and baking soda. Cut in the butter until the mixture resembles coarse crumbs. Add the nuts. Remove and reserve 1/3 cup of the mixture. In another bowl, beat in the egg, buttermilk, and lemon rind or lemon extract together. Stir the egg mixture into dry ingredients. Do not overmix. Batter will not be smooth-looking. Turn batter into prepared cake pan. Sprinkle reserved crumb mixture over the top. Bake 25 minutes, until golden. Serve warm. makes 1 8" or 9" square cake Recipe From:Great Old-Fashioned American Desserts Copyright 1987 by Beatrice Ojakangas from Usenet Recipes conference
How To make Old Fashioned Lemon Nut Coffee Cake's Videos
Cooking Crave - Ep. 187 - Beef Paprikash & Old Fashioned Coffee Cake
Join Rhonda & Laverne for another great Cooking Crave Episode on Beef Paprikash & Old Fashioned Coffee Cake
Classic Homemade Coffee Cake Recipe
This delicious easy-to-make classic homemade coffee cake recipe is the perfect sweet treat to serve up for breakfast or brunch. I make mine extra thick with extra streusel for the most delicious coffee cake ever.
Coffee cake has been around for generations and is said to have originated in Dresden, Germany. The Danish however was responsible for enhancing the cake to make it sweet and introduced eating it with coffee.
This simple to make cake is one of my favorite things to enjoy with coffee in the morning time as it can balance out the flavors of sweet cake with bitter coffee, much like how you enjoy beignets with chicory coffee.
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Ingredients for this recipe:
For the Filling Layer:
• 1 cup packed light brown sugar
• ½ cup all-purpose flour
• 2 teaspoons ground cinnamon
For the Streusel:
• 1 stick of unsalted butter
• 3/4 cup all-purpose flour
• 1 1/2 cups packed light brown sugar
• 2 teaspoons ground cinnamon
• ¼ teaspoon sea salt
For the Cake Batter:
• 2 sticks unsalted butter
• 1 1/4 cups sugar
• 1 tablespoon vanilla
• 5 large eggs
• 3 ½ cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 ½ cups whole milk
My Grandma's (2 ) 28 oz. Lemon Coconut & Cinnamon Walnut Coffee Cakes on QVC
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Italian Lemon Ricotta Cake Recipe - NO FLOUR
Italian Lemon Ricotta Cake Recipe - NO FLOUR
This cake melts in your mouth. It's a mix between a cake and a cheesecake. It's fragrant and delicious. I hope you give it a try.
RECIPE:
300 g ricotta (1 cup + 1/2 cup or 10.6 oz)
100 g sugar (1/2 cup)
40 g butter (3 tbsp)
3 eggs
50 g cornstarch (1/3 cup)
1 tsp vanilla extract
30 g lemon juice (2 tbsp)
lemon zest
NOTES:
- Use the same size pan as mine. This is the pan I used: OR you can buy the complete set of springform pans set:
- If the Ricotta you use it's wetter than the one I used, I suggest draining for a bit to remove the excess liquid.
- Clean and dry well the whisks before whipping up the egg whites
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????????RICETTA:
300 g ricotta
100 g zucchero
40 g burro
3 uova
50 g amido di mais
1 tsp estratto di vaniglia o una bustina di vanillina
30 g succo di limone
scorza di limone
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Caramel Walnut Tea Cake | कॅरमल वॉलनट टी केक | Sanjeev Kapoor Khazana
One of the most amazing of tea cakes! The lovely golden caramel plays hide-and-seek in this delicious soft cake. Great as an accompaniment to tea/coffee times and as treats.
CARAMEL WALNUT TEACAKE
Ingredients
Caramel sauce to drizzle
8-10 walnuts, halved
¼ cup chopped walnuts
½ cup sugar
½ cup butter
¼ cup condensed milk
½ cup powdered sugar
1¼ cups refined flour (maida)
1 tsp baking powder
¼ tsp baking soda
1 cup buttermilk
1 tsp vanilla essence
Method
1. Heat a nonstick pan. Add walnuts and toast on medium heat for 2-3 minutes. Transfer in a bowl and set aside.
2. Heat a nonstick pan. Add sugar and cook on medium heat till it starts to caramelize.
3. Add walnuts and mix well. Transfer the mixture on a silicon sheet and spread evenly. Allow to cool.
4. Preheat the oven at 180ºC.
5. For the batter, take butter in a bowl. Add condensed milk, powdered sugar and beat till light and fluffy.
6. Sift refined flour, baking powder and baking soda directly in the mixture. Add chopped walnuts and mix well.
7. Add buttermilk, vanilla essence and mix well.
8. Transfer the batter in silicon loaf moulds and bake in preheated oven for 20-25 minutes.
9. Chop the prepared praline into small pieces.
10. Allow the tea cakes cool completely. Make a few holes in the cake, drizzle caramel sauce and sprinkle chopped praline on top. Keep aside till sets.
11. Slice and serve.
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Coffee & Walnut Cake
Coffee & Walnut cake, easy step by step simple instructions.
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The viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. Also be aware of any allergies. The kitchen can be a dangerous place to work, please be careful. Thank You.
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