Oatmeal Lace Cookies (Crispy & Chewy!!)
Oatmeal Lace Cookies
They taste like you're eating the caramel off of caramel corn. Very sweet but totally delicious and melt in the mouth! A crowd favorite and super easy and quick to make. Be careful because they do spread. Only place about 1 teaspoon of batter on the baking sheet for each cookie. Trust.
Ingredients:
- 1 cup butter
- 2 1/4 brown sugar
- 2 1/4 rolled oats
- 3 tbsp flour
- 1 tsp salt
- 1 egg, lightly beaten
- 1 tsp vanilla extract
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How to make Oatmeal Lace Cookies/Crunchy Oatmeal Coconut Cookies #lace cookie recipes, #oat cookies
How to make Oatmeal Lace Cookies/ Crunchy Oatmeal Coconut Cookies #lace cookie recipes, #oat #coconut cookies
Ingredients
Oats 50g
Dessicated coconut 100g
White or light brown sugar (60 - 70g)
2 tablespoon lemon extract
Pinch of salt
All-purpose flour 30g
Sugar 80g
11/2 teaspoon baking powder
2 teaspoons vanilla extract
1 egg
Hi everyone,
Here's one of my delicious, simple and easy to make oatmeal lace cookie recipe that's absolutely irresistible. My kids absolutely love it, and we enjoy making it together. Give this a try and you won't be disappointed. Please don't forget to share your thoughts in the comment section. For more food recipes, Please SUBSCRIBE and give a THUMBS UP ????
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Oatmeal Lace Cookies Recipe / Olay's Kitchen
Oatmeal Lace Cookies Recipe
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Havreflarn - Scandinavian Oat Lace Cookies
Havreflarn, or oat lace cookies, are super simple, made with just butter, sugar, a bit of flour, baking powder and rolled oats. But their delicate lace structure makes them look quite fancy as well. Recipe here:
How To Make Lace Cookies
These old-fashioned lace cookies may look unassuming, but trust me when I tell you how incredibly addictive they are!
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RECIPE:
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Ingredients
4 Tablespoons unsalted butter
1/2 cup light brown sugar firmly packed (100g)
1/4 cup granulated sugar 50g
1/4 cup light corn syrup 60ml
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup all-purpose flour 31g
2/3 cup finely chopped almonds¹ 90g
Instructions
00:00 Introduction
00:17 Preheat oven to 350F and line cookie sheet with parchment paper.
00:22 In a medium-sized saucepan, combine butter, sugars, and corn syrup.
00:45 Cook over medium heat, stirring constantly, until sugar has melted and mixture just begins to boil.
01:13 Once boiling, remove from heat and stir in vanilla extract, salt, flour, and finely chopped almonds, stirring until completely combined.
02:18 Allow to cool for five minutes, then drop by 1 ½ teaspoon onto prepared cookie sheet, spacing cookies at least several inches apart (cookies will spread quite a bit in the oven, so give them some space!).
02:57 Bake on 350F for 9 minutes, rotating halfway through baking. You can usually tell the cookies are finished baking when they stop bubbling and are a light golden brown in color. Keep an eye on them because they can burn quickly.
03:24 Allow cookies to cool completely on baking sheet. They won't be crisp until cooled.
03:35 Keep in mind that the lace cookie batter/dough will thicken as it cools, that is completely fine and won’t affect the outcome of the cookies.
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